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Grapefruit IPA

Name: Grapefruit IPA
Prep time: 110 min
Cook time: 60 min
Total time: 170 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 13 lb Pale 2-Row; 0.5 lb CaraRed; 4 oz Caramel / Crystal 20L; 0.5 oz Chinook Hops; 0.5 oz Cascade Hops; 0.5 oz Chinook Hops; 0.5 oz Cascade Hops; 0.5 oz Chinook Hops; 1 oz Amarillo Hops; 0.5 oz Chinook Hops; 1 oz Cascade Hops; 1 oz Simcoe Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday April 10th 2018

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

70.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	94.5%
0.50 lb	German - CaraRed0.5 lb CaraRed	34	20	3.6%
4 oz	American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L	35	20	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	22.32	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	7.28	8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	20 min	13.52	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.4	8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	4.45	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 210 °F	10 min	11.71	16.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Whirlpool at 210 °F	10 min	8.85	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal	Strike @ 170F	Infusion	--	154 °F	90 min
2 gal	200F water added	Infusion	--	170 °F	10 min
1 gal	Vorlauf until 6.75 gal	Sparge	--	180 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Juice from a large grapefruit plus 1/2 oz of peel with 5 min to go in boil.

Another large grapefruit added to fermenter after 7 days.

Grapefruit juice added to keg to taste.

Last Updated and Sharing

563

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Brews

Public: Yup, Shared
Last Updated: 2018-04-10 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	49.14	33.2%
2 oz	Cascade (Pellet)	9.68	33.3%
1 oz	Amarillo (Pellet)	11.71	16.7%
1 oz	Simcoe (Pellet)		16.7%
6 oz / $ 0.00

View Recipe

Grapefruit IPA

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