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CJ1

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Tuesday October 13th 2020
1.062
1.012
6.5%
74.0
6.2
5.7
44.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale 2-Row10 lb Pale 2-Row 1.50 / lb
15.00
37 1.8 74.8%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 2.00 / lb
6.00
35 10 22.4%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose - (late boil kettle addition) 0.50 / oz
3.00
42 0.5 2.8%
13.37 lbs / 24.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops 2.00 / oz
4.00
Pellet 12.7 Boil 60 min 73.95 50%
2 oz Simcoe2 oz Simcoe Hops 2.00 / oz
4.00
Pellet 12.7 Dry Hop 3 days 50%
4 oz / 8.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal dropped to 142 by EOM Strike 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
12.00 / each
12.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.93 psi       Temp: 38 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
50% 6 stage RO Filtered, 50 % San Jose Tap = high alkalinity, hard water
Mash Chemistry and Brewing Water Calculator
 
Notes

og end of boil = 1.064, rather dark, pitched yeast into bottom of fermenter then drained chilled wort on top for max aeration. My grain milling width must be grinding too small as clogging is a problem in my gas one mash tun....also hops directly in
I did not cool the wort to mid 70s. It was trending 80s, 90s it turns out. Measuring the temp of the brass wort chiller waste water was misleading.
Yeast did fine though with activity under 10 hours
Transferring to secondary @ Gravity = 1.010, Flavor over malty, needed the hops at whirlpool

Racking to keg, FG is 1.007, indicating an ABV of 7.2 as opposed to the 6.52 from the automatic calculations

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-21 06:25 UTC
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