CJ1 - Beer Recipe - Brewer's Friend

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CJ1

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday October 13th 2020
1.062
1.012
6.5%
74.0
6.2
5.7
44.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row $ 1.50 / lb
$ 15.00 		37 1.8 74.8%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L $ 2.00 / lb
$ 6.00 		35 10 22.4%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose - (late boil kettle addition) $ 0.50 / oz
$ 3.00 		42 0.5 2.8%
13.37 lbs / $ 24.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops $ 2.00 / oz
$ 4.00 		Pellet 12.7 Boil 60 min 73.95 50%
2 oz Simcoe2 oz Simcoe Hops $ 2.00 / oz
$ 4.00 		Pellet 12.7 Dry Hop 3 days 50%
4 oz / $ 8.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
$ 12.00 / each
$ 12.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.93 psi       Temp: 38 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
50% 6 stage RO Filtered, 50 % San Jose Tap = high alkalinity, hard water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal dropped to 142 by EOM Strike 165 °F 152 °F 60 min
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.45 g | 17.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

og end of boil = 1.064, rather dark, pitched yeast into bottom of fermenter then drained chilled wort on top for max aeration. My grain milling width must be grinding too small as clogging is a problem in my gas one mash tun....also hops directly in
I did not cool the wort to mid 70s. It was trending 80s, 90s it turns out. Measuring the temp of the brass wort chiller waste water was misleading.
Yeast did fine though with activity under 10 hours
Transferring to secondary @ Gravity = 1.010, Flavor over malty, needed the hops at whirlpool

Racking to keg, FG is 1.007, indicating an ABV of 7.2 as opposed to the 6.52 from the automatic calculations

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  • Last Updated: 2020-10-21 06:25 UTC