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Trap

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday August 13th 2022

Original Gravity:

1.055

Final Gravity:

1.007

ABV (standard):

6.4%

IBU (tinseth):

27.8

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Weyermann - Pilsner2.8 kg Pilsner	36	1.5	87.5%
0.20 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.3%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	6.3%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	27	86.8%
5 g	Saaz5 g Saaz Hops	Pellet	3.5	Boil	5 min	0.76	13.2%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Hallertau Mittelfruh (Pellet)	27	86.8%
5 g	Saaz (Pellet) 5 g Saaz (Pellet) Hops	0.76	13.2%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L		Decoction	66 °C	66 °C	90 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 66 °C

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	3 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 106.9 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-09 09:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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