Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gingerbread Imperial Stout BBL	Imperial Stout	29 Gallons	1.076	1.011	8.91	51.31	37.2 °L	552	7
Author: Conanicut Brewing Boil Size: 30.8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 7:35 PM Notes: Darkness and Joystick 6 tbsp ground ginger 4 tbsp cinnamon 2 tbsp nutmeg 2 tbsp clove 2 oz vanilla
Santa's Velvet	Specialty IPA: Red IPA	4.4 Gallons	1.084	1.021	8.21	98.82	9.81 °L	552	0
Author: dylanfv23 Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 6:13 PM Notes:
Black Butte Clone	American Porter	3 Gallons	1.055	1.018	4.91	28.64	29.75 °L	552	2
Author: gary Hunt Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2023 1:22 AM Notes:
Høst-øl	American Pale Ale	26 Litres	1.046	1.011	4.49	34.64	5.8 °L	552	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 7:39 AM Notes:
GF Brown Ale	American Brown Ale	5.5 Gallons	1.057	1.013	5.71	20.22	13.7 °L	552	1
Author: Conanicut Brewing Boil Size: 4 Gallons Boil Time: 20 Boil Gravity: 1.078 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 5:52 PM Notes: https://www.homebrewtalk.com/threads/gluten-free-american-brown-ale.146619/#post-1673671
Collison Bend Collab Saison	Saison	5.75 Gallons	1.057	1.003	7	30.43	5 °L	552	0
Author: Warconn Boil Size: 9.21 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 2:44 PM Notes: Crush the Pink Peppercorns enough to crack the outer skin and expose the inside of the berry
Rare Barrel Flanders Red	Flanders Red Ale	6 Gallons	14.115	3.52	5.71	1.02	14.66 °L	552	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 10.7 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 2/9/2021 8:53 PM Notes: Acceidntaly froze a pack of Wyeast roeselare, thawed and will pitch that with the lambic blend Mash for 90 minutes at 145°F (63°C), sparge, and boil for 90 minutes, following the hops schedule. https://beerandbrewing.com/the-rare-barrel-red-ale-recipe/
The Jaded Dragon	American IPA	6 Gallons	1.079	1.022	7.58	60.49	5.85 °L	552	0
Author: Brewkings Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.2 oz Creation Date: 2/3/2021 7:10 PM Notes: 5.80 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) 3.50 g Epsom Salt (MgSO4) (Mash 60.0 mins) 1.90 g Calcium Chloride (Mash 60.0 mins) 4.60 g Gypsum (Calcium Sulfate) (Boil 60.0 mins) 2.80 g Epsom Salt (MgSO4) (Boil 60.0 mins) 1.50 g Calcium Chloride (Boil 60.0 mins)
Hop Head IPA	American IPA	37 Litres	1.059	1.015	5.79	83.07	9.63 °L	552	0
Author: hung Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2020 8:50 AM Notes:
The Erin	American Pale Ale	1 Gallons	1.054	1.013	5.33	40.98	4.25 °L	552	0
Author: Danilooski7 Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 12/14/2019 6:35 PM Notes:
12 Tone: Red Chopper	American Amber Ale	25 Litres	1.053	1.009	5.82	91.76	11.54 °L	552	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 9:51 PM Notes:
Dark Saison	Saison	4.5 Gallons	1.053	1.005	6.39	28.33	17.35 °L	552	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 6:17 PM Notes:
PB Porter	American Porter	5 Gallons	1.059	1.03	3.82	44.89	32.67 °L	552	0
Author: Tim Dewald Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 1:57 PM Notes:
Hazlenut Brown	American Brown Ale	1.5 Gallons	1.056	1.014	5.52	23.89	24.71 °L	552	0
Author: Garethliam Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2018 12:58 AM Notes: IBU = 33 SRM 0.04 oz. hazelnut flavoring. (add a tiny bit at a time to bottling) 1 tsp. Irish moss mash temperature of 153 °F for 45 minutes. mash out 170 °F (77 ºC). Boil for 90 minutes. Add hops 60/30 mins Irish moss with 15 minutes left in the boil. Ferment cool (60 °F/16 ºC) rack with corn sugar and hazelnut flavoring.
Diy Dog New Punk Spa	American IPA	21 Litres	1.028	1.006	2.95	143.58	7.45 °L	552	0
Author: Mark Jeffery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 12:03 PM Notes:
Swill Straight Outta Common	California Common	5.5 Gallons	1.05	1.015	4.48	45.59	14.22 °L	552	0
Author: Cap'm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:31 PM Notes:
Awesome Recipe	Belgian Blond Ale	4 Gallons	1.056	1.009	6.15	17.72	5.09 °L	552	0
Author: Birrus Boil Size: 6.15 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 4:24 PM Notes:
Oles	American IPA	21 Litres	1.058	1.014	5.69	71.6	7.05 °L	552	0
Author: Olefresh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 1:01 PM Notes:
Citra/Amarillo	American IPA	5.5 Gallons	1.07	1.017	6.99	96.21	9.09 °L	552	2
Author: Jett Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 8:40 PM Notes:
American Amber	American Amber Ale	22 Litres	1.04	1.009	4.06	30.1	13.75 °L	552	0
Author: JimmyLasers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 10:01 PM Notes: FG 1.010 ABV = 3.7% Came out too dark. Remove chocolate or black malt next time as chocolate malt is very dark
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