|
Gingerbread Imperial Stout BBL
|
Imperial Stout
|
29 Gallons |
1.076 |
1.011 |
8.91 |
51.31 |
37.2 °L
|
552 |
7 |
|
|
|
| Boil
Size: 30.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 7:35 PM |
Notes: Darkness and Joystick
6 tbsp ground ginger
4 tbsp cinnamon
2 tbsp nutmeg
2 tbsp clove
2 oz vanilla |
|
|
Santa's Velvet
|
Specialty IPA: Red IPA
|
4.4 Gallons |
1.084 |
1.021 |
8.21 |
98.82 |
9.81 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 6:13 PM |
| Notes: |
|
|
Black Butte Clone
|
American Porter
|
3 Gallons |
1.055 |
1.018 |
4.91 |
28.64 |
29.75 °L
|
552 |
2 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.166 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2023 1:22 AM |
| Notes: |
|
|
Høst-øl
|
American Pale Ale
|
26 Litres |
1.046 |
1.011 |
4.49 |
34.64 |
5.8 °L
|
552 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 7:39 AM |
| Notes: |
|
|
GF Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.71 |
20.22 |
13.7 °L
|
552 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.078 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 5:52 PM |
Notes: https://www.homebrewtalk.com/threads/gluten-free-american-brown-ale.146619/#post-1673671
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|
|
Collison Bend Collab Saison
|
Saison
|
5.75 Gallons |
1.057 |
1.003 |
7 |
30.43 |
5 °L
|
552 |
0 |
|
|
|
| Boil
Size: 9.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 2:44 PM |
| Notes: Crush the Pink Peppercorns enough to crack the outer skin and expose the inside of the berry |
|
|
Rare Barrel Flanders Red
|
Flanders Red Ale
|
6 Gallons |
14.115 |
3.52 |
5.71 |
1.02 |
14.66 °L
|
552 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 2/9/2021 8:53 PM |
Notes: Acceidntaly froze a pack of Wyeast roeselare, thawed and will pitch that with the lambic blend
Mash for 90 minutes at 145°F (63°C), sparge, and boil for 90 minutes, following the hops schedule.
https://beerandbrewing.com/the-rare-barrel-red-ale-recipe/ |
|
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The Jaded Dragon
|
American IPA
|
6 Gallons |
1.079 |
1.022 |
7.58 |
60.49 |
5.85 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.2 oz |
Creation
Date: 2/3/2021 7:10 PM |
Notes: 5.80 g Gypsum (Calcium Sulfate) (Mash 60.0 mins)
3.50 g Epsom Salt (MgSO4) (Mash 60.0 mins)
1.90 g Calcium Chloride (Mash 60.0 mins)
4.60 g Gypsum (Calcium Sulfate) (Boil 60.0 mins)
2.80 g Epsom Salt (MgSO4) (Boil 60.0 mins)
1.50 g Calcium Chloride (Boil 60.0 mins) |
|
|
Hop Head IPA
|
American IPA
|
37 Litres |
1.059 |
1.015 |
5.79 |
83.07 |
9.63 °L
|
552 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2020 8:50 AM |
| Notes: |
|
|
The Erin
|
American Pale Ale
|
1 Gallons |
1.054 |
1.013 |
5.33 |
40.98 |
4.25 °L
|
552 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 12/14/2019 6:35 PM |
| Notes: |
|
|
12 Tone: Red Chopper
|
American Amber Ale
|
25 Litres |
1.053 |
1.009 |
5.82 |
91.76 |
11.54 °L
|
552 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 9:51 PM |
| Notes: |
|
|
Dark Saison
|
Saison
|
4.5 Gallons |
1.053 |
1.005 |
6.39 |
28.33 |
17.35 °L
|
552 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 6:17 PM |
| Notes: |
|
|
PB Porter
|
American Porter
|
5 Gallons |
1.059 |
1.03 |
3.82 |
44.89 |
32.67 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 1:57 PM |
| Notes: |
|
|
Hazlenut Brown
|
American Brown Ale
|
1.5 Gallons |
1.056 |
1.014 |
5.52 |
23.89 |
24.71 °L
|
552 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2018 12:58 AM |
Notes: IBU = 33 SRM
0.04 oz. hazelnut flavoring. (add a tiny bit at a time to bottling)
1 tsp. Irish moss
mash temperature of 153 °F for 45 minutes.
mash out 170 °F (77 ºC).
Boil for 90 minutes. Add hops 60/30 mins
Irish moss with 15 minutes left in the boil.
Ferment cool (60 °F/16 ºC)
rack with corn sugar and hazelnut flavoring.
|
|
|
Diy Dog New Punk Spa
|
American IPA
|
21 Litres |
1.028 |
1.006 |
2.95 |
143.58 |
7.45 °L
|
552 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 12:03 PM |
| Notes: |
|
|
Swill Straight Outta Common
|
California Common
|
5.5 Gallons |
1.05 |
1.015 |
4.48 |
45.59 |
14.22 °L
|
552 |
0 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 2:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
4 Gallons |
1.056 |
1.009 |
6.15 |
17.72 |
5.09 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 4:24 PM |
| Notes: |
|
|
Oles
|
American IPA
|
21 Litres |
1.058 |
1.014 |
5.69 |
71.6 |
7.05 °L
|
552 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 1:01 PM |
| Notes: |
|
|
Citra/Amarillo
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.99 |
96.21 |
9.09 °L
|
552 |
2 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 8:40 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
22 Litres |
1.04 |
1.009 |
4.06 |
30.1 |
13.75 °L
|
552 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 10:01 PM |
Notes: FG 1.010
ABV = 3.7%
Came out too dark. Remove chocolate or black malt next time as chocolate malt is very dark |
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