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Rosarillo

Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.407 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Tuesday June 22nd 2021

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

64.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pale 6-Row10 kg Pale 6-Row	35	1.8	87%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	34	10	4.3%
0.50 kg	Weyermann - CARABELGE0.5 kg CARABELGE	34	13.6	4.3%
0.50 kg	Weyermann - Acidulated0.5 kg Acidulated	27	3.4	4.3%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Citra (11 AA)60 g Citra (11 AA) Hops	Leaf/Whole	11	Boil	75 min	35.22	26.1%
50 g	Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops	Leaf/Whole	8.6	Boil	20 min	13.3	21.7%
30 g	Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops	Leaf/Whole	12.7	Boil	20 min	11.78	13%
25 g	Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops	Leaf/Whole	8.6	Boil	5 min	2.19	10.9%
15 g	Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops	Leaf/Whole	12.7	Boil	5 min	1.94	6.5%
50 g	Cascade (7 AA)50 g Cascade (7 AA) Hops	Leaf/Whole	7	Dry Hop	3 days		21.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Citra (11 AA) (Leaf/Whole) 60 g Citra (11 AA) (Leaf/Whole) Hops	35.22	26.1%
75 g	Amarillo (8.6 AA) (Leaf/Whole)	15.49	32.6%
45 g	Simcoe (12.7 AA) (Leaf/Whole)	13.72	19.5%
50 g	Cascade (7 AA) (Leaf/Whole) 50 g Cascade (7 AA) (Leaf/Whole) Hops		21.7%
230 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 L		65 °C	65 °C	45 min
60 L		65 °C	67 °C	15 min
60 L		67 °C	75 °C	10 min
60 L	Sparge	75 °C	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Pink Peppercorns		Spice	Boil	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-22 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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