Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Harvest Brown Ale

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Saturday November 12th 2016
1.050
1.012
5.04%
23
25.98
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 74.4%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 9.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 9.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7%
10.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bullion0.5 oz Bullion Hops Leaf/Whole 8 Boil 60 min 13.41 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.6 Boil 60 min 9.59 66.7%
1.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Roasted Pinon Nuts Flavor Boil 15 min.
4 oz Sage Herb Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: British Brown Ale, ABV 5.04%, IBU 23, SRM 25.98, Fermentables: (Maris Otter Pale, Crystal 60L, CaraFoam, Chocolate) Hops: (Bullion, Styrian Goldings) Other: (Roasted Pinon Nuts, Sage)
Last Updated and Sharing
 
286
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-12 06:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/