Harvest Brown Ale
165 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Bullion0.5 oz Bullion Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
13.41 |
33.3% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
9.59 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Bullion (Leaf/Whole) 0.49999999885628 oz Bullion (Leaf/Whole) Hops |
|
13.41 |
33.3% |
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
9.59 |
66.7% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
Roasted Pinon Nuts
|
|
Flavor |
Boil |
15 min. |
4 oz |
Sage
|
|
Herb |
Boil |
15 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.7 |
18.8
|
Mash volume with grains
|
5.56 |
22.3
|
Grain absorption losses
|
-1.34 |
-5.4
|
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt)
|
3.39 |
13.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.09
|
32.4
|
Equipment Profile Used: |
System Default |
"Harvest Brown Ale" British Brown Ale beer recipe by shan. All Grain, ABV 5.04%, IBU 23, SRM 25.98, Fermentables: (Maris Otter Pale, Crystal 60L, CaraFoam, Chocolate) Hops: (Bullion, Styrian Goldings) Other: (Roasted Pinon Nuts, Sage)
Last Updated and Sharing
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- Last Updated: 2016-11-12 06:22 UTC