Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 kg |
Hallertau Tradition (Germany)2.5 kg Hallertau Tradition (Germany) Hops |
|
Pellet |
3.4 |
Boil
|
70 min |
13.47 |
100% |
|
2.50 kg
/ $ 0.00
|
Priming
|
Method: co2
Amount: 0.38 bar
Temp: -1 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Vienna" Vienna Lager beer recipe by Brewer #45007. All Grain, ABV 5.04%, IBU 13.47, SRM 10.74, Fermentables: (BEST Vienna, Acidulated Malt, BEST Munich Dark , Carafa II) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-15 15:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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