|
Flight Of Hops NEIPA
|
Specialty IPA: New England IPA
|
4 Gallons |
1.064 |
1.011 |
6.91 |
35.22 |
5 °L
|
538 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 4:08 AM |
| Notes: |
|
|
I Put A Spelt On You
|
Saison
|
22 Litres |
1.052 |
1.012 |
5.24 |
43.15 |
4.92 °L
|
538 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 7:17 PM |
| Notes: |
|
|
Cinnamon Toast Stout
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.019 |
5.1 |
10.62 |
46.09 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.022 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.5oz |
Creation
Date: 1/29/2022 8:33 PM |
| Notes: |
|
|
Double B's
|
Belgian Blond Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.62 |
24.9 |
6.02 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 3:52 PM |
Notes: MASH temp 151
MASH 75 minutes
Fermentation temp - 72 |
|
|
Belgian Dark Strong AR
|
Belgian Dark Strong Ale
|
2.25 Gallons |
1.09 |
1.027 |
8.31 |
22.75 |
23.26 °L
|
538 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 7:06 PM |
Notes: 1/4 cup dried raisins
6ounces light dry malt is Booster |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
29 Litres |
1.072 |
1.018 |
7.13 |
43.33 |
6.49 °L
|
538 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 1:01 PM |
| Notes: |
|
|
Vp Pilsner
|
German Pilsner (Pils)
|
1000 Litres |
1.044 |
1.008 |
4.8 |
19.65 |
5.2 °L
|
538 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2020 2:11 AM |
| Notes: |
|
|
Raspberry Thickshake
|
Experimental Beer
|
21 Litres |
1.068 |
1.025 |
5.62 |
21.34 |
4.08 °L
|
538 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 1:42 AM |
Notes: In preperation, we also require 4 Vanilla Pods, to be soaked in a sealed container with 200ml of Vodka for 10 day's minimum.
30 days for optimal performance.
Ferment for 10 day's with English Ale Yeast/American Ale Yeast with cleaner flavour.
Once krausen has subsided, rack to secondary.
Before racking, add 1.5kg of Raspberries with Vanilla Pod & Vodka mix.
This will cause a secondary reaction, should back off over 2 days or so. Once backed off, dry hop for 5 days.
Bottle or keg as required on the 5th day. |
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|
All Together (CRYO Hops) - Hazy NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.18 |
28.87 |
4.08 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 6/26/2020 1:33 AM |
| Notes: |
|
|
Drouth's Bane
|
Berliner Weisse
|
4 Litres |
1.03 |
1.002 |
3.67 |
0.49 |
3.68 °L
|
538 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 2:17 PM |
| Notes: |
|
|
Who Gives A Wit?
|
Witbier
|
20 Litres |
1.04 |
1.003 |
4.92 |
31.92 |
2.64 °L
|
538 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 9:07 PM |
| Notes: |
|
|
Lil Fluffy B3
|
Specialty IPA: New England IPA
|
5.1 Gallons |
1.071 |
1.018 |
6.9 |
43.05 |
4.24 °L
|
538 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 1:33 AM |
| Notes: |
|
|
All That Glitters Is Gold (E)
|
Belgian Blond Ale
|
5 Gallons |
1.062 |
1.013 |
6.4 |
18.63 |
4.12 °L
|
538 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 6:25 PM |
| Notes: |
|
|
Double Strawberry Vanilla Milkshake IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.095 |
1.032 |
8.27 |
40.96 |
6.02 °L
|
538 |
1 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2019 3:59 PM |
Notes: 9 lbs frozen strawberries. Thaw, rinse in starsan, then pureé.
Add strawberry pureé along with dry hop.
This is too much beer (5.25 gal) for the amount of strawberries in a 6 gallon fermenter. Should probably be 4.5 gallons wort into fermenter. |
|
|
[FHS] Abbey Noel
|
Belgian Specialty Ale
|
5 Gallons |
1.066 |
1.015 |
6.61 |
36.45 |
22.63 °L
|
538 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 5:40 PM |
| Notes: |
|
|
Split Batch Saison
|
Alternative Grain Beer
|
2 Gallons |
1.054 |
1.01 |
5.8 |
0 |
4.25 °L
|
538 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 7:04 AM |
Notes: cool wort to 120, pitch lacto, let cool naturally to 70, pitch saison yeast.
.5 tsp gypsum to dry it out more
Split batch:
dry hop first with loral
either dry hop or fruit second
http://beersmith.com/blog/2010/10/08/saison-beer-belgian-farmhouse-ale-recipes/
http://www.alesoftheriverwards.com/2013/06/the-farmer-in-rye-saison.html |
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|
Bar Laitier
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.065 |
1.028 |
4.8 |
12.81 |
6.93 °L
|
538 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 3:30 PM |
Notes: Add extra 45ml 88% lactic acid at 50 min boil
Fruit in primary after 28h (3.9lbs peach)
Add 1/2 pod vanilla soaked in acerum at the same time as the peach
Dry hop 6 days
Cold Crash 3 days NO gelatin
Add 1/2 vanilla pod in acerum 5 days
Add lactose to taste (prob .25 lbs)
|
|
|
Booze De Noel
|
Bière de Garde
|
1 Gallons |
1.076 |
1.021 |
7.16 |
27 |
15.72 °L
|
538 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 12:08 AM |
| Notes: Adapted from Farmhouse Ales Biere de Noel recipe |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
4 Gallons |
1.056 |
1.009 |
6.15 |
17.72 |
5.09 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 4:24 PM |
| Notes: |
|
|
Belgian Triple Play
|
Belgian Tripel
|
5 Gallons |
1.077 |
1.011 |
8.64 |
22.32 |
3.76 °L
|
538 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 7:24 PM |
| Notes: |
|
|
|
|