Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Spalt0.75 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
29.68 |
75% |
0.25 oz |
Spalt0.25 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.91 |
25% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Spalt (Pellet) 0.99999999771257 oz Spalt (Pellet) Hops |
|
34.59 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
152 °F |
-- |
60 min |
Priming
Method: dextrose
Amount: 2.3 oz
Temp: 63 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
NYC 2020
"Test Altbier" Altbier beer recipe by Brewer #366807. BIAB, ABV 5.36%, IBU 34.58, SRM 15.79, Fermentables: (Pilsner, Munich - Light 10L, Chocolate Wheat) Hops: (Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-09 17:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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