Test Altbier - Beer Recipe - Brewer's Friend

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Test Altbier

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.79 gallons
Post Boil Size: 2.54 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday November 17th 2021
1.050
1.010
5.4%
34.6
15.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb German - Pilsner3.75 lb Pilsner 38 1.6 76.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 20.4%
0.15 lb German - Chocolate Wheat0.15 lb Chocolate Wheat 31 413 3.1%
4.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Spalt0.75 oz Spalt Hops Pellet 4.5 Boil 60 min 29.68 75%
0.25 oz Spalt0.25 oz Spalt Hops Pellet 4.5 Boil 15 min 4.91 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 63 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
NYC 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 152 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.9 g | 19.6 qt) 4.65 18.6  
Mash volume with grains (equipment estimates 5.29 g | 21.2 qt) 5.04 20.2  
Grain absorption losses -0.61 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.79 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.54 10.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.54 g | 10.2 qt) 2.5 10  
Total: 4.65 18.6
Equipment Profile Used: System Default
"Test Altbier" Altbier beer recipe by Brewer #366807. BIAB, ABV 5.36%, IBU 34.58, SRM 15.79, Fermentables: (Pilsner, Munich - Light 10L, Chocolate Wheat) Hops: (Spalt)
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  • Last Updated: 2022-01-09 17:03 UTC