Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
3.6 |
Boil
|
90 min |
19.72 |
80% |
|
12.50 g |
Hallertau Hersbrucker12.5 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
1.86 |
20% |
|
62.50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Oslo
"Kolsch" Kölsch beer recipe by Brewer #229987. All Grain, ABV 5.34%, IBU 21.57, SRM 4.15, Fermentables: (Pilsner, Pale Ale, Lager kit, CaraHell) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Lactic acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-06 14:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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