|
Blonde Ale
|
Blonde Ale
|
23 Litres |
1.046 |
1.011 |
4.52 |
27.45 |
3.39 °L
|
554 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 1:19 AM |
| Notes: |
|
|
Ungkar Og Spællmann 2024
|
American Pale Ale
|
55 Litres |
1.055 |
1.01 |
5.94 |
45.24 |
6.4 °L
|
554 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2024 7:34 PM |
| Notes: |
|
|
Ole's Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.011 |
5.17 |
45.06 |
5.72 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 9:09 PM |
| Notes: Keep temp above 80 F for first four days |
|
|
CALIFORNIA PALE ALE
|
Blonde Ale
|
19 Litres |
1.047 |
1.011 |
4.79 |
18.59 |
4.99 °L
|
554 |
0 |
|
|
|
| Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 199.9 g |
Creation
Date: 5/13/2023 7:14 PM |
Notes: BJCP Style Guidelines: Am. Pale Ale
(1c)
Original Gravity: 1.045 – 1.060 SG
Final Gravity: 1.010 – 1.015 SG
Bitterness: 30 – 50 IBUs
ABV: 4.5 –6.2%
Overall Impression: A pale, refreshing and hoppy ale, yet with sufficient supporting malt to make the beer balanced and drinkable. The clean hop presence can reflect classic or modern
American or New World hop varieties with a wide range of characteristics. An average strength, hop-forward, pale, American craft beer.
1 tsp 5 gramos.
STAR SAN. ACID SANITIZER FOR SURFACE SANITITATION.
0.5 LTS ..................0.74 g.
1 LT .......................1.48 g.
2 LTS......................2.96 g.
5 LTS......................7.4 g.
6 LTS......................8.88 g.
8 LTS......................12 g.
10 LTS....................14.8 g. |
|
|
樋橋エール
|
American Pale Ale
|
330 Litres |
1.053 |
1.013 |
5.24 |
48.29 |
6.78 °L
|
554 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 9:30 AM |
| Notes: |
|
|
Romeo Pale Ale
|
Blonde Ale
|
8 Litres |
1.068 |
1.017 |
6.73 |
33.15 |
4.96 °L
|
554 |
0 |
|
|
|
| Boil
Size: 13.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 28.8 g |
Creation
Date: 7/8/2022 8:49 PM |
| Notes: |
|
|
Blonde Ale - Ruby
|
Blonde Ale
|
15.75 Gallons |
1.05 |
1.01 |
5.18 |
17.44 |
5.01 °L
|
554 |
0 |
|
|
|
| Boil
Size: 20.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 2:01 AM |
| Notes: |
|
|
Winter Pale Ale
|
Blonde Ale
|
3 Gallons |
1.074 |
1.015 |
7.73 |
58.89 |
5.22 °L
|
554 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 2/1/2022 2:36 PM |
| Notes: |
|
|
Citra Session Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.007 |
4.84 |
33.31 |
4.43 °L
|
554 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/17/2022 3:57 AM |
| Notes: |
|
|
Apa
|
Blonde Ale
|
100 Litres |
1.056 |
1.011 |
5.94 |
0.44 |
10.4 °L
|
554 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.495 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 1:43 PM |
| Notes: |
|
|
Cali Ale
|
American Pale Ale
|
12 Gallons |
1.055 |
1.012 |
5.69 |
33.99 |
8.8 °L
|
554 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2017 1:01 AM |
| Notes: |
|
|
Cannery Row West Coast Red Ale
|
American Pale Ale
|
32 Litres |
1.054 |
1.014 |
5.14 |
37.21 |
17.69 °L
|
554 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 7:19 PM |
| Notes: |
|
|
Walking Stick Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.53 |
62.97 |
12.14 °L
|
554 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 1:44 AM |
| Notes: |
|
|
Sorachi Pale Ale
|
American Pale Ale
|
19 Litres |
1.044 |
1.01 |
4.51 |
35.54 |
4.84 °L
|
554 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: 4.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 11:17 PM |
| Notes: |
|
|
Final Brew Jameys Version
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
30.29 |
7.66 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/30/2019 1:59 AM |
| Notes: |
|
|
SA Ale
|
Blonde Ale
|
8 Gallons |
1.066 |
1.012 |
7.12 |
99.68 |
9.3 °L
|
554 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 9:47 PM |
Notes: Ferment @ 15 C for 2 weeks
Dry Hop during 3rd Week
Bottle on 21st Day after casting yeast
|
|
|
Fast Eddie
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.89 |
92.18 |
4.85 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 6:50 PM |
| Notes: |
|
|
Murican Pale
|
Blonde Ale
|
35 Gallons |
1.073 |
1.013 |
7.91 |
219.83 |
4.29 °L
|
554 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 1:12 PM |
| Notes: |
|
|
Vienna CaraGold
|
American Pale Ale
|
21 Litres |
1.05 |
1.013 |
4.88 |
49.91 |
6.88 °L
|
554 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 9:43 PM |
Notes: Took first run of wort out of copper at 26C to start the yeast.
Added to rest of wort at end of transfer. Fermented out in 5 days. Added dry-hops to primary after 7 days. Did not go to secondary for lack of reliable vessel. Will leave for 5 days and then transfer to corny keg for conditioning. |
|
|
Cascade Enhumle
|
American Pale Ale
|
23 Litres |
1.042 |
1.007 |
4.64 |
39.47 |
3.76 °L
|
554 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 12:58 PM |
| Notes: |
|
|
|
|