Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Augustus	Imperial Stout	30 Litres	1.104	1.023	11.74	85.72	50 °L	500	0
Author: CKha72 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 7:37 AM Notes:
Barley Wine - Dai Kide	American Barleywine	11 Litres	1.111	1.014	12.72	55.48	15.04 °L	500	0
Author: Dai Kide Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 80.8 g Creation Date: 1/2/2024 3:02 PM Notes:
Railroad Rampage	American Barleywine	25 Gallons	1.143	1.04	13.51	21.72	13.75 °L	500	0
Author: Cy Henley Boil Size: 32.5 Gallons Boil Time: 90 Boil Gravity: 1.154 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 8:05 PM Notes:
Bochet Knäcken	Sweet Mead	9 Litres	1.146	1.051	12.46	0	6.4 °L	500	0
Author: CarrotBrew Boil Size: 3 Litres Boil Time: 90 Boil Gravity: 1.438 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 3:14 PM Notes:
Awesome Recipe	English Barleywine	1 Gallons	1.12	1.03	11.81	0	22.1 °L	500	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 6:15 PM Notes:
Cyser	Cyser (Apple Melomel)	1 Gallons	1.099	1	12.98	0	7.73 °L	500	0
Author: Skinuke Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2022 1:18 AM Notes:
BrewDog - Clown King	American Barleywine	20 Litres	1.13	1.02	12	85	12 °L	500	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2013 12:00 AM Notes: First Brewed 12/2013 A heavy hitting combination of rich malt flavours and relentless, bitter hops. Aromas of caramel and toasted marshmallow, with raisin and dried fruit, alongside a spicy undercurrent of resin. With toasty malt and sweet dark fruit flavours, and a smooth, chewy mouthfeel, you’ll be lulled into a false sense of security, before the intense pine-sap resin draws out a huge bitter finish. Leave this beer to chill in the cellar for a few months to round off the flavour profile. https://www.brewdog.com/beers/diy-dog
RIS Peanut Butter And Chocolate	Russian Imperial Stout	5 Gallons	1.106	1.018	11.54	47.25	50 °L	500	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 2:40 AM Notes:
Mild Brown (Ballade Brewing)	Dark Mild	1634 Litres	1.035	1.008	3.49	18.07	15.88 °L	499	0
Author: Cowie Boil Size: 1797.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 10:45 PM Notes:
Irish Red Ale	Irish Red Ale	8 Litres	1.038	1.01	3.69	25.29	10.31 °L	499	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 7:00 PM Notes:
Raspberry Vanilla IPA	American IPA	24 Litres	1.039	1.01	3.8	0	2.78 °L	499	0
Author: Plesca Mihai Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 7:08 PM Notes:
BrewDog - Orange Blossom - B-Sides	Berliner Weisse	20 Litres	1.039	1	3.8	20	3 °L	499	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 12:00 AM Notes: First Brewed 08/2015 Orange blossom honey braggot. A floral easy drinker with a hint of citrus. If possible use the orange blossom honey addition at the end of fermentation to carbonate the beer, this will keep the delicate blossom honey aroma from escaping. https://www.brewdog.com/beers/diy-dog
APA	Blonde Ale	8.5 Litres	1.029	1.007	2.87	0	2.5 °L	499	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 10:37 PM Notes:
Lite	American Lager	6 Gallons	1.036	1.009	3.62	17.55	3.94 °L	499	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 3:20 AM Notes: mash 2.59 sparge 6.99 total 9.58 strike 167deg
Yuzu Shio Gose	Gose	1000 Litres	1.034	1.006	3.65	14.21	3.17 °L	499	0
Author: Yokai.brewing Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 2:34 AM Notes: 高知県産の柚子と塩を贅沢に使用したゴーゼ。苦味は控えめにして酸味と塩味とのバランスを重視した。味のイメージはドライな柚子サワー。ビール好きな人にはもちろんビールが苦手な人でも美味しく飲めるがコンセプト。 For the recipe, I recommend a mineral-rich salt. We use a local sun-dried salt, but Sel de Guerande is another good option. ​ I suggest adding the yuzu zest to the boil. The bitterness extracted from the peel will add a nice character and a more complex, well-rounded fruit flavour. ​Please let us know if you have any other questions.
Bell's Oberon Clone	American Wheat Beer	5.5 Gallons	1.051	1.031	2.66	17.45	5.1 °L	499	1
Author: MicrobeMatt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:51 PM Notes: Mash at 153 °F (67 °C) for 60 minutes. Ferment at 68 °F (20 °C) with for 7-14 days primary. Transfer to secondary for 7-14 days to clarify. Use a yeast starter made from a bottle of Bell's Oberon if available instead of WLP001. Build up a starter of yeast from oberon dregs instead of California if available. Use only 1 oz coriander then.
33. Kettle Sour	American Light Lager	23 Litres	1.037	1.009	3.65	11.06	2.87 °L	499	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 11:21 PM Notes:
Isle Of Man Bitter	Ordinary Bitter	5 Gallons	1.042	1.013	3.78	29.47	13.17 °L	499	1
Author: Skinny Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: N/A Creation Date: 11/7/2018 12:51 AM Notes:
Version Iris	Scottish Light 60/-	25 Litres	1.033	1.007	3.35	26.72	18.84 °L	499	0
Author: AbelRasta Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2023 8:59 PM Notes:
SESSION IPA	American Pale Ale	26 Litres	1.038	1.009	3.79	102.5	6.52 °L	499	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 10:34 AM Notes:
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