Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peachweiss	Weissbier	5.5 Gallons	1.055	1.012	5.59	25.17	4.1 °L	414	0
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 4:24 PM Notes:
Green Tea Beer	Windsor Ale Tea Wine	20 Litres	1.044	1	5.69	0	0.36 °L	414	0
Author: Moisejeff Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 1/30/2023 6:54 PM Notes: Totally experimental
Hazy Galaxy Pale Ale	American Pale Ale	21 Litres	1.056	1.014	5.62	0	4.87 °L	414	0
Author: BeerBanana2021 Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 7:19 AM Notes:
HWB Autumn Seasonal - Pumpkin Ale	No Profile Selected	5.25 Gallons	1.057	1.014	5.58	0	14.73 °L	414	0
Author: Hoodwinked Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 9:52 PM Notes: Mash at 152F, single infusion and no sparge. Did not add the pumpkin puree during the mash since we didn't use any whole roasted chunks this year. Instead we added the puree (30 oz) to a hop spider at FWH.
Stout 1.0	Dry Stout	18 Litres	1.057	1.014	5.68	7.84	29.24 °L	414	0
Author: Boil Size: 23.77 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 8:02 PM Notes:
Pre-Prohibition Lager	Pre-Prohibition Lager	5 Gallons	1.054	1.011	5.66	34.13	3.29 °L	414	0
Author: JZ1018 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 3:03 PM Notes:
GFR NEIPA 1	No Profile Selected	5 Gallons	1.059	1.016	5.68	0	23.48 °L	414	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 7:28 PM Notes:
Tha Khoi Pale Ale	American Pale Ale	20.8 Litres	1.053	1.01	5.64	31.73	5.91 °L	414	0
Author: Phanumat Boil Size: 26.94 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 2/3/2022 10:33 AM Notes:
Dark N' Dark	Sweet Stout	4 Litres	1.057	1.013	5.71	36.68	39.73 °L	414	0
Author: KKBrewing Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 21.8 g Creation Date: 12/31/2021 8:39 AM Notes:
Frost Midwestern Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.6	30.68	9.2 °L	414	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 3:03 PM Notes: Grain father system water requirements calculated by grainfather 7.61 total water 4.48 mash water 3.13 sparge water
Juice Joint Cream Ale	Cream Ale	5 Gallons	1.051	1.009	5.59	24.52	3.26 °L	414	2
Author: malenightingale31 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/16/2018 12:26 AM Notes:
Sam Adam’s 76 Clone	Blonde Ale	5 Gallons	1.054	1.01	5.7	0	3.39 °L	414	0
Author: Outlaw3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 10:30 PM Notes:
Easter Rebellion Red Ale	Irish Red Ale	5.5 Gallons	1.061	1.018	5.67	19.16	27.78 °L	414	0
Author: glockster23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 3:47 PM Notes: 03/11/23 Had to substitute .25 of Brown cause they didn't have Red. Added .75 of Maris Otter to make up difference. Substituted WLP004 yeast, they don't carry Wyeast. BG: 1.058 OG: 1.065 FG: 1.015 ABV: 6.56
Sierra Nevada VI Scaled Up II	American Pale Ale	1600 Litres	1.057	1.014	5.64	47.23	9.78 °L	414	0
Author: Day Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 11:01 AM Notes:
HAZY IPA	American IPA	18 Litres	1.062	1.019	5.65	63.26	5.68 °L	414	0
Author: JJETHOS Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 1:12 AM Notes:
Bermuda Red Tide Ale - Zoe	American Amber Ale	10 Gallons	1.053	1.01	5.68	51.41	13.29 °L	414	0
Author: Island Life Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2019 4:24 PM Notes:
3 C's Pale Ale	American Pale Ale	23 Litres	1.052	1.009	5.64	37.7	6 °L	414	1
Author: Kinglucky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 9:42 AM Notes:
IPA #2	American IPA	50 Litres	1.058	1.015	5.73	68.15	6.03 °L	414	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 1:51 PM Notes:
Hopsy Daisy	American IPA	20 Litres	1.061	1.018	5.7	41.5	4.53 °L	414	0
Author: kamelkatt Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 11:11 AM Notes:
Fall Kolsch	Kölsch	3 Gallons	1.057	1.013	5.74	36.89	4.81 °L	414	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 3:06 PM Notes:
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