Cali ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Cali ale

181 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday October 11th 2017
1.055
1.012
5.7%
34.0
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.3%
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 91.7%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 11.96 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 4.29 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.49 10%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 6.07 30%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 20 min 8.74 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Chicopee, Ma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cali ale" American Pale Ale beer recipe by Dalegriffin. All Grain, ABV 5.69%, IBU 33.99, SRM 8.8, Fermentables: (Caramel / Crystal 60L, Pale 2-Row) Hops: (Magnum, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 09:21 UTC
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