|
Final Saison
|
Saison
|
16.5 Gallons |
1.052 |
1.012 |
5.19 |
20.84 |
3.94 °L
|
554 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 9:00 PM |
| Notes: |
|
|
Manjana Days
|
American Strong Ale
|
15 Litres |
1.066 |
1.022 |
5.7 |
45.56 |
7.49 °L
|
554 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 5/9/2023 9:03 PM |
| Notes: |
|
|
Fly The Dub
|
Belgian Dubbel
|
65 Gallons |
1.076 |
1.016 |
7.85 |
16.2 |
10.35 °L
|
554 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 3:36 AM |
Notes: 3/13 brewed on 100g system at Celis. OG/FG 18.4/2.2
crashed at 2.2 on 3/20. Super bubble gum, like opening a pack of baseball cards. Trying to keep this profile in tact from crashing. Skipped vdk test but not worried due to quick ferment and low fg. Was not bubbling. |
|
|
Bezinning
|
Saison
|
19 Litres |
13.721 |
1.61 |
6.48 |
19 |
4.6 °L
|
554 |
0 |
|
|
|
| Boil
Size: 26.04 Litres |
Boil Time: 75 |
Boil Gravity: 11.7 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 11/17/2022 5:20 PM |
| Notes: |
|
|
Barley Wine
|
American Barleywine
|
12 Litres |
1.1 |
1.017 |
10.9 |
74.43 |
13.4 °L
|
554 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 73.2 g |
Creation
Date: 7/13/2022 9:49 AM |
| Notes: |
|
|
Pale Ale 2022_04
|
Belgian Pale Ale
|
18 Litres |
1.061 |
1.012 |
6.42 |
27.29 |
9.53 °L
|
554 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 82 g |
Creation
Date: 4/11/2022 8:35 AM |
| Notes: |
|
|
Goblet Of Friar
|
Belgian Dark Strong Ale
|
18.9 Litres |
1.078 |
1.014 |
8.47 |
20.88 |
30.62 °L
|
554 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 110 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 11:17 PM |
Notes: Roughly a Trois Pistole clone
Harvest dregs from Unibroue's Trois Pistoles and propagate up to pitching level if possible. Otherwise use the M47
Start fermentation at 19c then ramp to 24c after 2 days
Only add lactic acid if PH level is high |
|
|
Trigger
|
Witbier
|
3000 Litres |
1.06 |
1.014 |
5.98 |
29.44 |
4.26 °L
|
554 |
0 |
|
|
|
| Boil
Size: 3200 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 2:24 PM |
| Notes: |
|
|
Mystic Vision Saison
|
Saison
|
6 Gallons |
1.051 |
1.003 |
6.25 |
14.22 |
5.31 °L
|
554 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 9/19/2020 11:51 PM |
Notes: 6/12/21-Bottled this off keg, it is amazing!
5/2/21-Kegged
9/20/20-UPDATE 11/1/2020-This batch received a #10 can (6#/96oz) of Vintner's Apricot Wine Fruit Base. I am adjusting the quantity in the recipe down to match the sugar/OG changes based upon Michael Tonsmiere's (The Mad Fermentationist) adding fruit to beer calculator. 1st Saison, officially. Also using wet hops from my garden, so the estimates above are for dry weight, even though I am using wet hops. The yeast strain is a mix between Dupont and Allegash
Saison, so best guess for a yeast match on drop down menu.
Water Adjustments:
Mash-2g CaSO4, 4.5g CaCl2, 1.5g MgSO4, 3ml 75% Phosphoric
Sparge- 2g CaSO4, 4.5g CaCl2, 1.5g MgSO4, 1.5ml 75% Phosphoric
Kettle-3ml 75% Phosphoric
Plate chiller didn't, going to have to solve that for next time, wort went into fermenter at 140F, even though the water was chilled to ~40F. Cooled it after moving, and all of the break is in there, and then pitched yeast at 80F and added 30 sec of O2. Added 1/2oz of Med Toast Oak into the fermenter with the yeast. |
|
|
Belgian Blond I
|
Belgian Blond Ale
|
15 Litres |
1.06 |
1.011 |
6.34 |
17.56 |
6.58 °L
|
554 |
0 |
|
|
|
| Boil
Size: 19.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 65.4 g |
Creation
Date: 6/18/2020 2:33 AM |
| Notes: |
|
|
Trippel
|
Belgian Golden Strong Ale
|
210 Gallons |
1.086 |
1.02 |
8.56 |
20.89 |
3.99 °L
|
554 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 7:05 PM |
Notes: This more AA units than in my Tavern Creek Tripel. Brought up to low end of IBU range according to this program
Also think should finish lower than 1.020. Should go down to at least 1.014 ? |
|
|
Traci's Raspberry Witbier
|
Witbier
|
6.75 Gallons |
1.052 |
1.014 |
5.04 |
15.4 |
3.77 °L
|
554 |
0 |
|
|
|
| Boil
Size: 8.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 1/30/2020 10:57 PM |
| Notes: |
|
|
Lime Sour Gose
|
Gueuze
|
30 Litres |
1.051 |
1.013 |
5.02 |
0 |
4.37 °L
|
554 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 11:50 AM |
| Notes: |
|
|
Wheat Wine
|
Wheatwine
|
5.5 Gallons |
1.107 |
1.018 |
11.62 |
48.96 |
8.2 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 11:58 PM |
| Notes: |
|
|
Saison #2
|
Saison
|
3 Gallons |
1.058 |
1.004 |
7.02 |
49.47 |
5.61 °L
|
554 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 6:40 PM |
| Notes: |
|
|
Biss Piss
|
Bière de Garde
|
21 Litres |
1.042 |
1.008 |
4.49 |
53.36 |
5.78 °L
|
554 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 4:14 AM |
| Notes: |
|
|
Hop Stupid Clone (Hopping Mad)
|
Double IPA
|
21 Litres |
1.076 |
1.019 |
7.45 |
118.25 |
8.33 °L
|
554 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 5:24 PM |
| Notes: |
|
|
5.5 Gal Pre-Dilution Focal Banger Clone
|
Double IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.21 |
0 |
4.65 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 3:34 AM |
| Notes: |
|
|
Vestkyst
|
Double IPA
|
25 Litres |
1.079 |
1.019 |
7.89 |
61.92 |
10.66 °L
|
554 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 2:17 PM |
| Notes: |
|
|
Test Sour Cerise Amande
|
Berliner Weisse
|
20 Litres |
17.538 |
3.651 |
7.59 |
0 |
7.82 °L
|
554 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 8:21 AM |
| Notes: |
|
|
|
|