Homebrew Beer Recipes

Page 6462 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Final Saison	Saison	16.5 Gallons	1.052	1.012	5.19	20.84	3.94 °L	554	0
Author: Vmo Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:00 PM Notes:
Manjana Days	American Strong Ale	15 Litres	1.066	1.022	5.7	45.56	7.49 °L	554	0
Author: Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 5/9/2023 9:03 PM Notes:
Fly The Dub	Belgian Dubbel	65 Gallons	1.076	1.016	7.85	16.2	10.35 °L	554	0
Author: Scott Nutkick Boil Size: 75 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 3:36 AM Notes: 3/13 brewed on 100g system at Celis. OG/FG 18.4/2.2 crashed at 2.2 on 3/20. Super bubble gum, like opening a pack of baseball cards. Trying to keep this profile in tact from crashing. Skipped vdk test but not worried due to quick ferment and low fg. Was not bubbling.
Bezinning	Saison	19 Litres	13.721	1.61	6.48	19	4.6 °L	554	0
Author: AngryDuck Boil Size: 26.04 Litres Boil Time: 75 Boil Gravity: 11.7 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 11/17/2022 5:20 PM Notes:
Barley Wine	American Barleywine	12 Litres	1.1	1.017	10.9	74.43	13.4 °L	554	0
Author: Brew it Bru Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 73.2 g Creation Date: 7/13/2022 9:49 AM Notes:
Pale Ale 2022_04	Belgian Pale Ale	18 Litres	1.061	1.012	6.42	27.29	9.53 °L	554	0
Author: Gaspar Brewery Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 82 g Creation Date: 4/11/2022 8:35 AM Notes:
Goblet Of Friar	Belgian Dark Strong Ale	18.9 Litres	1.078	1.014	8.47	20.88	30.62 °L	554	0
Author: BenchBrew Boil Size: 26.5 Litres Boil Time: 110 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 11:17 PM Notes: Roughly a Trois Pistole clone Harvest dregs from Unibroue's Trois Pistoles and propagate up to pitching level if possible. Otherwise use the M47 Start fermentation at 19c then ramp to 24c after 2 days Only add lactic acid if PH level is high
Trigger	Witbier	3000 Litres	1.06	1.014	5.98	29.44	4.26 °L	554	0
Author: tomikichi Boil Size: 3200 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 2:24 PM Notes:
Mystic Vision Saison	Saison	6 Gallons	1.051	1.003	6.25	14.22	5.31 °L	554	0
Author: Reevesie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 9/19/2020 11:51 PM Notes: 6/12/21-Bottled this off keg, it is amazing! 5/2/21-Kegged 9/20/20-UPDATE 11/1/2020-This batch received a #10 can (6#/96oz) of Vintner's Apricot Wine Fruit Base. I am adjusting the quantity in the recipe down to match the sugar/OG changes based upon Michael Tonsmiere's (The Mad Fermentationist) adding fruit to beer calculator. 1st Saison, officially. Also using wet hops from my garden, so the estimates above are for dry weight, even though I am using wet hops. The yeast strain is a mix between Dupont and Allegash Saison, so best guess for a yeast match on drop down menu. Water Adjustments: Mash-2g CaSO4, 4.5g CaCl2, 1.5g MgSO4, 3ml 75% Phosphoric Sparge- 2g CaSO4, 4.5g CaCl2, 1.5g MgSO4, 1.5ml 75% Phosphoric Kettle-3ml 75% Phosphoric Plate chiller didn't, going to have to solve that for next time, wort went into fermenter at 140F, even though the water was chilled to ~40F. Cooled it after moving, and all of the break is in there, and then pitched yeast at 80F and added 30 sec of O2. Added 1/2oz of Med Toast Oak into the fermenter with the yeast.
Belgian Blond I	Belgian Blond Ale	15 Litres	1.06	1.011	6.34	17.56	6.58 °L	554	0
Author: Pascal L. Boil Size: 19.06 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 65.4 g Creation Date: 6/18/2020 2:33 AM Notes:
Trippel	Belgian Golden Strong Ale	210 Gallons	1.086	1.02	8.56	20.89	3.99 °L	554	0
Author: Laminator Boil Size: 230 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 7:05 PM Notes: This more AA units than in my Tavern Creek Tripel. Brought up to low end of IBU range according to this program Also think should finish lower than 1.020. Should go down to at least 1.014 ?
Traci's Raspberry Witbier	Witbier	6.75 Gallons	1.052	1.014	5.04	15.4	3.77 °L	554	0
Author: Boil Size: 8.37 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 1/30/2020 10:57 PM Notes:
Lime Sour Gose	Gueuze	30 Litres	1.051	1.013	5.02	0	4.37 °L	554	0
Author: Tyr Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 11:50 AM Notes:
Wheat Wine	Wheatwine	5.5 Gallons	1.107	1.018	11.62	48.96	8.2 °L	554	0
Author: ChrisChown Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 11:58 PM Notes:
Saison #2	Saison	3 Gallons	1.058	1.004	7.02	49.47	5.61 °L	554	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 6:40 PM Notes:
Biss Piss	Bière de Garde	21 Litres	1.042	1.008	4.49	53.36	5.78 °L	554	0
Author: The Biss Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 4:14 AM Notes:
Hop Stupid Clone (Hopping Mad)	Double IPA	21 Litres	1.076	1.019	7.45	118.25	8.33 °L	554	0
Author: Cyclogenesis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:24 PM Notes:
5.5 Gal Pre-Dilution Focal Banger Clone	Double IPA	5.5 Gallons	1.07	1.015	7.21	0	4.65 °L	554	0
Author: Menzel/Kaz Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:34 AM Notes:
Vestkyst	Double IPA	25 Litres	1.079	1.019	7.89	61.92	10.66 °L	554	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 2:17 PM Notes:
Test Sour Cerise Amande	Berliner Weisse	20 Litres	17.538	3.651	7.59	0	7.82 °L	554	0
Author: Vincent M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 8:21 AM Notes:
« First ‹ Previous 6458 6459 6460 6461 6462 6463 6464 6465 6466 Next › Last »							Page 6462 of 16,252 20 Recipes of 325,021