Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pedal Haus Brewery Biere Blanche Belgian Witbier	Witbier	11.5 Gallons	1.051	1.014	4.81	11.34	3.63 °L	536	1
Author: Brans_2 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.72 psi Creation Date: 4/3/2020 1:44 AM Notes: Step mash: 20 minutes at 122° F (50° C); 20 minutes at 149° F (65° C); 20 minutes at 158°F (70° C). Boil for 90 minutes, following the ingredient additions as listed. After boil, whirlpool for 20 minutes before chilling. Ferment at 65° F (18° C) until fermentation is complete. Conduct a diacetyl rest for at least 5 days. Do not use kettle coagulant and do not crash too fast or the yeast will drop the protein haze with it.
Chimay Doree Clone	Belgian Pale Ale	5.5 Gallons	1.043	1.008	4.53	16.21	3.74 °L	536	0
Author: Cimarossa Brewing Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 12/4/2024 11:34 PM Notes:
Chattooga Stout	American Stout	5 Gallons	1.063	1.014	6.36	41.18	39.16 °L	536	0
Author: LittleRiver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 6/2/2024 6:23 PM Notes:
BIG Dipa	Specialty IPA: New England IPA	3 Gallons	1.052	1.01	5.55	67.96	9.29 °L	536	0
Author: peacefulprince Boil Size: 4.09 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2022 7:02 AM Notes:
Mullberry Wine	No Profile Selected	5 Litres	1.086	1.003	10.93	0	8.45 °L	536	0
Author: ChewBaker Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 61 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 8:37 AM Notes:
Extract NEIPA-ish	Specialty IPA: New England IPA	5 Gallons	1.061	1.013	6.62	46.29	3.53 °L	536	0
Author: thunderaxe Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 9:20 PM Notes:
Off The Chain Festbier	Festbier	23 Litres	1.057	1.01	6.1	20.94	6.27 °L	536	1
Author: Vonchilliman Boil Size: 29.07 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 8/25/2020 8:01 AM Notes: Recipe sourced from The Homebrew Challenge Youtube channel - German Festbier episode. Martin Keen. https://homebrewacademy.com/festbier-recipe/ Adapted for ingredients readily available in New Zealand and including Gladfields Gladiator as a CaraPils addition for head improvement. Originally used 4.5kg Gladfield Pilsner (or organic Pilsner malt) malt as the base malt @1.054 OG. Replaced with 2x 1.7kg cans of Black Rock Ultra Light liquid Malt Extract. Boiling in a 12 litre stock pot and topping up with water to meet the OG in the fermenter. Should yield approx: 23 litres.
Sandbox	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.018	6.25	22.77	4.19 °L	536	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 12:31 AM Notes:
Bitmap Neep	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.012	6.41	56.31	4.52 °L	536	0
Author: shrob Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 1:19 PM Notes:
Quarantine Beer	American Pale Ale	1.25 Gallons	1.048	1.011	4.86	0	8.85 °L	536	0
Author: then8trx Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 12:48 AM Notes:
Awesome Recipe	American IPA	3.5 Gallons	1.066	1.019	6.22	85.99	4.63 °L	536	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 1:54 PM Notes:
Tropic Ale Yeah!	American IPA	3 Gallons	1.062	1.011	6.63	70.06	6.72 °L	536	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70.25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 10/19/2019 7:39 PM Notes: An alternative to the zest is to use fresh orange peel by cutting the peel into thin strips and filleting the pith off of the outer peel.
Wookie	Specialty IPA: Black IPA	3.25 Gallons	1.082	1.017	8.44	73.9	34.3 °L	536	0
Author: AndrewS Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 3:03 PM Notes:
Crushtastic	Experimental Beer	5.5 Gallons	1.031	1.001	4.03	44.34	3.69 °L	536	1
Author: GuzBrew Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 8:25 PM Notes:
Flamingofest	American IPA	25 Litres	1.073	1.012	8.03	39.55	5.27 °L	536	1
Author: EGELAND Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148.5 g Creation Date: 7/9/2019 6:53 PM Notes: (pr 10 liter vann) 4 gram CaSO4 i både mesk og skyllevann. 1 gram CaCO3 i mesk. 1 gram NaHCO3 i mesk. Mesking: Hvis PH måles for høy etter 10 min inn i mesk, har jeg tidligere erfart at 1ml (1.21g) lactic acid 88% senker PH med ca 0.1 i 25L meskevann. Rehydrering av tørrgjær: I en desinfisert beholder tilsettes 1 dl vann på ca. 25-30 °C per pakke tørrgjær. La det trekke i 20 min, deretter røres det inn og er klart til bruk.
Orange You Glad It's A Wit? II	Witbier	9.5 Litres	1.055	1.013	5.49	28.89	4.89 °L	536	1
Author: jlyonsvancity Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2019 8:34 PM Notes:
Double Citrus Clone	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.017	7.94	56.51	5.42 °L	536	0
Author: Jakalak Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/27/2019 1:09 AM Notes: 8.4 strike - 158 degrees mash at 152 - 60 min (maybe longer) WLP 004 starter 2.86 g Gypsum (70 ppm) 1.26 g CaCl (55 ppm) 25.2 mL Phosphoric Acid = 1 tbsp + 2 tsp for 5.5 pH Brown Balanced - 85/10/23/70/55 cold steep 3 oz coffee with 19 oz cold water for 24 hours, french press to strain, add during kegging/bottling
Split Batch Saison	Alternative Grain Beer	2 Gallons	1.054	1.01	5.8	0	4.25 °L	536	0
Author: robbybro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 7:04 AM Notes: cool wort to 120, pitch lacto, let cool naturally to 70, pitch saison yeast. .5 tsp gypsum to dry it out more Split batch: dry hop first with loral either dry hop or fruit second http://beersmith.com/blog/2010/10/08/saison-beer-belgian-farmhouse-ale-recipes/ http://www.alesoftheriverwards.com/2013/06/the-farmer-in-rye-saison.html
New England IPA - Cerveja Fácil	Specialty IPA: New England IPA	10 Litres	1.056	1.015	5.27	31.13	6.13 °L	536	1
Author: Diego Alves Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 6:10 PM Notes:
Who Gives A Wit?	Witbier	20 Litres	1.04	1.003	4.92	31.92	2.64 °L	536	0
Author: Mknot Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 9:07 PM Notes:
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