Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
6% Smoked Amber/red Lager	Classic Rauchbier	11.6 Litres	1.056	1.009	6.17	42.75	14.44 °L	498	0
Author: pallan84 Boil Size: 20.12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 12:42 PM Notes: Og is 1.056
SPRUCE Tip Beer - Brulosophy + My Notes	American IPA	100 Gallons	1.062	1.015	6.07	46.4	9.33 °L	498	0
Author: Lkirby21 Boil Size: 108.8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 2:03 AM Notes: https://brulosophy.com/2021/07/19/brewing-with-spruce-boil-addition-vs-fermentation-addition-in-an-american-ipa-exbeeriment-results/ SPRUCE- 1 uncompressed quart of spruce tips per 5-gallons of beer SAME water chem as Basil
Das Alte Bier	North German Altbier	5.5 Gallons	1.056	1.01	6.1	34.56	14.92 °L	498	0
Author: cooldude Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2023 11:25 PM Notes:
Kokoska	Fruit and Spice Beer	21 Litres	1.062	1.016	6.15	74.57	13.34 °L	498	0
Author: Telimektar Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 3:59 PM Notes:
Kim Posible	American IPA	20 Litres	1.057	1.01	6.12	40.33	6.09 °L	498	0
Author: spreewel Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 163.4 g Creation Date: 3/10/2023 6:18 PM Notes:
Casula Cascade	American Pale Ale	23 Litres	1.058	1.01	6.19	33.36	5.5 °L	498	0
Author: Trotts Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148 g Creation Date: 2/12/2023 12:06 PM Notes:
APA	Blonde Ale	50 Litres	1.057	1.01	6.19	7	5.78 °L	498	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 3:38 PM Notes:
Easy Ginger Beer	No Profile Selected	20 Litres	1.047	1	6.12	0	9.84 °L	498	0
Author: Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 6:34 AM Notes:
Strawman	American IPA	11 Gallons	1.055	1.009	6.06	114.43	5.04 °L	498	0
Author: doublenickel Boil Size: 13.51 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 1:51 PM Notes:
Citra Pale Ale	American Pale Ale	5 Gallons	1.062	1.016	6.07	61.12	6.06 °L	498	0
Author: Jstep Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 3:05 PM Notes:
RBEL Hopped Brown Ale	British Brown Ale	25 Litres	1.061	1.015	6.09	56.59	16.48 °L	498	0
Author: RBEL Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 3:54 PM Notes:
All Together_5g	Specialty IPA: New England IPA	18.9 Litres	1.065	1.018	6.14	35.69	6.16 °L	498	0
Author: grezsantos@gmail.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 8:53 PM Notes:
Svatebni White IPA & Wit	Specialty IPA: White IPA	15 Litres	1.065	1.018	6.18	49.9	5.12 °L	498	0
Author: fifilak Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 6:04 PM Notes: Dry Hop after 2 days: Cascade, Mosaic, Galaxy each 22g
Passion Fruit Beer	Fruit Beer	5 Gallons	1.062	1.015	6.18	30.24	4.22 °L	498	2
Author: mediocritywithhops Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 9:18 PM Notes:
Oatmeal Stout #01	American Stout	2 Gallons	1.058	1.011	6.16	46.17	38.3 °L	498	1
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 7:03 PM Notes:
Highland House IPA 2	American IPA	6 Gallons	1.06	1.013	6.2	66.3	7.75 °L	498	1
Author: TPH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 11/1/2018 1:05 AM Notes:
The Dark Side - Robust Porter	Robust Porter	24 Litres	1.064	1.017	6.15	25.58	41.78 °L	498	1
Author: Beer Tech - Norberto Pazos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:56 PM Notes:
Zero Three OS (Original)	Oatmeal Stout	15 Litres	1.06	1.014	6.09	43.58	35.4 °L	498	0
Author: BoulterBrewer Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 10:10 AM Notes:
American Rye Stout	American Stout	15 Litres	1.061	1.015	6.1	46.49	41.22 °L	498	1
Author: Jean-Philippe Barrette Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 6:05 AM Notes:
Eureka	American Light Lager	5.75 Gallons	1.062	1.016	6.13	0	5.96 °L	498	0
Author: beardman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 6:19 AM Notes:
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