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Zero Three OS (Original)

184 calories 18.4 g 330 ml
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created Monday October 8th 2018
1.060
1.014
6.09%
43.58
69.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 78.6%
150 g American - Caramel / Crystal 80L150 g Caramel / Crystal 80L 33 80 3.6%
150 g United Kingdom - Pale Chocolate150 g Pale Chocolate 33 207 3.6%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 3.6%
150 g German - Chocolate Wheat150 g Chocolate Wheat 31 413 3.6%
300 g Rolled Oats300 g Rolled Oats 33 2.2 7.1%
4.2 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 60 min 38.88 75%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Aroma 10 min 4.7 25%
60 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Mash In Infusion 66 °C 60 min
Mash out Temperature 75 °C 10 min
3 L Sparge Sparge 75 °C --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hornchurch, Greater London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Oatmeal Stout, ABV 6.09%, IBU 43.58, SRM 69.74, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Pale Chocolate, Chocolate, Chocolate Wheat, Rolled Oats) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-09 07:33 UTC
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