Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Around The Lotus	Double IPA	25 Litres	1.073	1.019	7.55	73.01	6.38 °L	554	0
Author: Gmarg Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 86 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 2:26 PM Notes:
Paladin's Shield	Saison	33 Litres	1.048	1.008	5.25	25.38	20.16 °L	554	1
Author: Loriana Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 6/23/2024 11:48 PM Notes: Second beer crafted by paladins of the Watchers order in White Castle to create a regional specialty beer to compete with beers of Serania royal brewery.
Manjana Days	American Strong Ale	15 Litres	1.066	1.022	5.7	45.56	7.49 °L	554	0
Author: Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 5/9/2023 9:03 PM Notes:
Fly The Dub	Belgian Dubbel	65 Gallons	1.076	1.016	7.85	16.2	10.35 °L	554	0
Author: Scott Nutkick Boil Size: 75 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 3:36 AM Notes: 3/13 brewed on 100g system at Celis. OG/FG 18.4/2.2 crashed at 2.2 on 3/20. Super bubble gum, like opening a pack of baseball cards. Trying to keep this profile in tact from crashing. Skipped vdk test but not worried due to quick ferment and low fg. Was not bubbling.
Bezinning	Saison	19 Litres	13.721	1.61	6.48	19	4.6 °L	554	0
Author: AngryDuck Boil Size: 26.04 Litres Boil Time: 75 Boil Gravity: 11.7 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 11/17/2022 5:20 PM Notes:
Barley Wine	American Barleywine	12 Litres	1.1	1.017	10.9	74.43	13.4 °L	554	0
Author: Brew it Bru Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 73.2 g Creation Date: 7/13/2022 9:49 AM Notes:
Goblet Of Friar	Belgian Dark Strong Ale	18.9 Litres	1.078	1.014	8.47	20.88	30.62 °L	554	0
Author: BenchBrew Boil Size: 26.5 Litres Boil Time: 110 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 11:17 PM Notes: Roughly a Trois Pistole clone Harvest dregs from Unibroue's Trois Pistoles and propagate up to pitching level if possible. Otherwise use the M47 Start fermentation at 19c then ramp to 24c after 2 days Only add lactic acid if PH level is high
Leftovers IPA	Double IPA	5.5 Gallons	1.081	1.013	9.49	60.43	7.47 °L	554	0
Author: Forwood Brewing Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/4/2021 5:02 PM Notes:
Make Mine A Dubbel	Belgian Dubbel	21 Litres	1.072	1.017	7.19	21.52	17.35 °L	554	1
Author: budjam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 4:42 AM Notes:
Dry Old Man	Saison	5.5 Gallons	1.056	1.004	6.82	31.19	12.8 °L	554	0
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 7:35 PM Notes:
Trippel	Belgian Golden Strong Ale	210 Gallons	1.086	1.02	8.56	20.89	3.99 °L	554	0
Author: Laminator Boil Size: 230 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 7:05 PM Notes: This more AA units than in my Tavern Creek Tripel. Brought up to low end of IBU range according to this program Also think should finish lower than 1.020. Should go down to at least 1.014 ?
Red Panda	Winter Seasonal Beer	5.5 Gallons	1.06	1.011	6.46	42.03	15.41 °L	554	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 12:49 AM Notes:
Belgian Blond I	Belgian Blond Ale	15 Litres	1.06	1.011	6.34	17.56	6.58 °L	554	0
Author: Pascal L. Boil Size: 19.06 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 65.4 g Creation Date: 6/18/2020 2:33 AM Notes:
Final Saison	Saison	16.5 Gallons	1.052	1.012	5.19	20.84	3.94 °L	554	0
Author: Vmo Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:00 PM Notes:
Boom Gose Cannon	Gose	11.5 Gallons	1.048	1.011	4.86	12.03	3.9 °L	554	0
Author: PirateWolf Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:28 PM Notes:
Saison #2	Saison	3 Gallons	1.058	1.004	7.02	49.47	5.61 °L	554	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 6:40 PM Notes:
Biss Piss	Bière de Garde	21 Litres	1.042	1.008	4.49	53.36	5.78 °L	554	0
Author: The Biss Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 4:14 AM Notes:
Invitro - BRUGes Belg-ish Dubbel	Belgian Dubbel	21 Litres	1.063	1.016	6.17	20.2	14.9 °L	554	0
Author: Gløshaugen Bryggeforum Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 4:36 PM Notes:
Let Wit Happen	Witbier	107 Litres	1.047	1.008	5.14	18.44	5.06 °L	554	0
Author: Rodrigo23 Boil Size: 113.04 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 11:43 AM Notes: Curva de Fermentación: https://docs.google.com/spreadsheets/d/14KIklKYWZsqB1s3IN7N2yveves8DKQ7hM54BwKQMKOI/edit#gid=288982109
Test Sour Cerise Amande	Berliner Weisse	20 Litres	17.538	3.651	7.59	0	7.82 °L	554	0
Author: Vincent M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 8:21 AM Notes:
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