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Hoppy Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.27 gallons
Post Boil Size: 1.06 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 47% (brew house)
Source: Joel Smeriglio
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday February 24th 2022

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

58.9

SRM (morey):

19.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	Briess - Brewers Malt 2-Row2.75 lb Brewers Malt 2-Row	37	1.8	88%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	8%
2 oz	Crisp Malting - Pale Chocolate2 oz Pale Chocolate	32.7	220	4%
50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Artisan - Centennial (9.7 AA)4 g Artisan - Centennial (9.7 AA) Hops	Pellet	9.7	Boil	60 min	27.24	10%
12 g	CTZ (15.5 AA)12 g CTZ (15.5 AA) Hops	Pellet	15.5	Boil	5 min	26.03	30%
12 g	CTZ (15.5 AA)12 g CTZ (15.5 AA) Hops	Pellet	15.5	Dry Hop	5 days		30%
12 g	CTZ (15.5 AA)12 g CTZ (15.5 AA) Hops	Pellet	15.5	Boil	1 min	5.63	30%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Artisan - Centennial (9.7 AA) (Pellet)	27.24	10%
36 g	CTZ (15.5 AA) (Pellet) 36 g CTZ (15.5 AA) (Pellet) Hops	31.66	90%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.05 gal	Strike	166 °F	152 °F	60 min
0.64 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-10 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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