Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33.82 oz |
Domestic Hallertau33.82 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
12.79 |
57.1% |
|
25.36 oz |
Domestic Hallertau25.36 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
1 min |
0.41 |
42.9% |
|
59.18 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
59.18 oz |
Domestic Hallertau (Pellet) 59.17999986463 oz Domestic Hallertau (Pellet) Hops |
|
13.2 |
100% |
|
59.18 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Cream Ale 2" Cream Ale beer recipe by my brain. All Grain, ABV 5.43%, IBU 13.2, SRM 5.92, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Munich - Light 10L, Flaked Corn, Flaked Oats) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-12 21:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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