Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FatLiz ESB#1	Strong Bitter	65 Litres	13.837	4.456	5.07	35.34	10.88 °L	498	0
Author: Ishimaru Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2021 11:25 AM Notes:
Nova's Pale Lager	International Pale Lager	23 Litres	1.048	1.009	5.09	21.25	3.04 °L	498	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 2:47 PM Notes:
Frenchman's Favorite	American Porter	5.5 Gallons	1.054	1.015	5.1	33.15	30.49 °L	498	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 7:07 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.012	5.09	24.94	10.39 °L	498	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 3:27 PM Notes:
Red Bridge Rye Amber Ale	American Amber Ale	83 Gallons	1.055	1.016	5.06	30.11	11.49 °L	498	0
Author: Cross Creek Brewing Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 3:29 AM Notes:
American Lager	Specialty Smoked Beer	30 Litres	1.051	1.012	5.03	18.43	3.59 °L	498	0
Author: Guillermo Guibert Boil Size: 33 Litres Boil Time: 120 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 180 Creation Date: 10/12/2022 5:25 AM Notes:
Terri's Kolsch	Kölsch	3.25 Gallons	1.051	1.011	5.14	23.12	4.29 °L	498	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 8/8/2022 3:39 PM Notes:
Guavacito V2	Fruit Beer	3.5 Gallons	1.048	1.008	5.14	15.93	4.32 °L	498	3
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 4/23/2021 4:32 PM Notes:
(2021-04-08) British Golden	British Golden Ale	5.5 Gallons	12.655	3.096	5.12	53.04	6.51 °L	498	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 4/7/2021 11:28 AM Notes: Pitched two packs of yeast into 60* wort. Set keezer at 60* for the first four days then removed from keezer allowed to free rise to ambient 70* temp. Beer finished at 1.008. Good clarity and nice clean flavor when transferred to keg w/ dextrose.
(2021-03-25) Megro Nodelo	International Amber Lager	5.75 Gallons	12.643	3.092	5.12	23.5	13.37 °L	498	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 7:53 PM Notes: Re-brew of a 2020 batch (but BIAB this time) that was great. Bronze: 2021 Indiana State Fair Brewers Cup The only Dox XX Amber knockoff I'll ever need :)
Blond E Dread	American Pale Ale	5.5 Gallons	1.052	1.013	5.12	0	4.2 °L	498	0
Author: simcoe26 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 4:18 AM Notes:
Milk Stout	Sweet Stout	12 Litres	1.054	1.014	5.13	35.32	39.11 °L	498	1
Author: JonathanG Boil Size: 18.18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 10:24 PM Notes:
Cascade Amber Ale	American Amber Ale	4.75 Gallons	1.048	1.01	5.1	30.8	11.2 °L	498	1
Author: Adam S Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 7/29/2020 2:51 PM Notes: Brewed May '20, started drinking July '20. Very enjoyable, exceeded my expectations! (experimented with a few things, and was using mostly left over ingredients) Tasting notes: Sweet, nutty and fruity, full flavor up front, but nice dry and hoppy finish with noticeable hoppy bitterness at end. Thanks to flaked wheat (my first time using), it has a medium body and a beautifully dense, pillowy head that lasts until the end of the glass! I was expecting a lighter body considering the low OG, but this is not a light feeling or tasting beer! Very tasty, and after finishing a bottle, I'm always left wanting another! I'll be brewing this again, and won't change a thing (which is saying something, because I'm a tweaker!) Fermentation: pitched at 64 degrees previously harvested SA-04 (probably overpitched), self-raised to 69 in 24 hrs. Kept here for 1 week in primary, then raised to 70-72 for 3 weeks in secondary. 5 days cold crash. Bottle conditioned 6 weeks.
April Pale Ale	American Pale Ale	23 Litres	1.047	1.009	5.1	25.7	8.69 °L	498	2
Author: Bennyj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 12:56 AM Notes:
Old Golden Hen Clone	No Profile Selected	7.6 Litres	1.048	1.009	5.14	44.79	3.8 °L	498	0
Author: mac010797 Boil Size: 10.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 2:35 PM Notes:
Yooper Oatmeal Stout (WG)	Dry Stout	3.6 Gallons	1.052	1.013	5.03	27.63	29.74 °L	498	1
Author: autiger1291 Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 4:26 AM Notes: Assumed .25lb trub loss and .1 equipment loss. Mash thickness of 1.75 to start. Wort shrinkage of 4% Grain Absorption .13 .84 gal boil off rate Used 3.2 gallons of strike water at 168F. Did not heat mash tun which was a mistake.
Hoppy Wheat #02 (Cascade Cryo)	American Wheat Beer	2 Gallons	1.049	1.009	5.14	30.08	5.39 °L	498	1
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 10:26 PM Notes: Yeast: 7g Titles - Cascading Fields Half of batch will be DDH w/.25oz
Cloud Trails NE Pale Ale	American Pale Ale	6 Gallons	1.052	1.013	5.1	0	3.71 °L	498	1
Author: jakedahm Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 4:23 PM Notes:
Porter	American Porter	5.25 Gallons	1.058	1.019	5.14	38.64	38.2 °L	498	0
Author: gcubed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 3:30 AM Notes:
Milky Boy	American Stout	5.75 Gallons	1.059	1.019	5.19	35.17	37.73 °L	498	0
Author: bcwaldon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 7:30 PM Notes:
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