Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dopplebock 2021	Doppelbock	11 Gallons	1.092	1.026	8.72	27.8	20.55 °L	415	1
Author: zweibrauer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 3:35 AM Notes:
LA Perezosa IPA	Specialty IPA: New England IPA	40 Litres	1.082	1.019	8.32	52.99	6.07 °L	415	0
Author: breezehop Boil Size: 46.68 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 4:32 PM Notes: 16.02.2023 1º 15 min/47º Mash hopping con 100gr cascade. (Empaste+lúpulo+sales). 2º (Maceración a 69º durante 60 min). 3º Toma de PH y Ajuste de PH: 5,4 . (al final he repartido el mosto entre el brewzilla y la olla, los dos mostos han sido ajustados a 5,4 usando 8 ml en brewzilla (46 L/10,5 KG) y 5 ml en olla 32L/5KG). El brewzilla tiene una capacidad máx. aprox. de 10/11 kg (Hay que entender que es mezcla de avena,trigo, cascarilla arroz y malta base.) con 45/46 litros de agua. El fondo de la olla es de 12 Litros. Al final 3L/Kg = 30 L + 12L = 42 L para 10 kg. 4º Real Pre Boil Gravity: 1055 (ERROR densidad demasiado baja, puede que malta intermalta sean ruinas en la extracción de azúcares). (NOTA: para intentar tener más azúcares y como había malta pilsen han sido 90min de hervido). + 400 gramos Lactosa(Para dejar densidad final alta y dulzor). 5º Real Litros Pre Boil: 52L. 6º Finales en fermentador 41L. Densidad Final 1070 Se me ha olvidado medir Ph. RAPT pill NO ESTÁ FUNCIONADO BIEN, revisar calibración. Fermentación sin presión. Levadura M66 muy activa. a las 4/5 horas ya estaba con un burbujeo continuo. Primer DH a las 8:00h del 17.05.23. aprox 18h inicio fermentación. NOTA: Desprende mucho aroma tropical. del 7º al 9º día la densidad final se ha estabilizado a 1019. Probé muestra y tiene toques cítricos y mango verde, levemente a fruta de hueso madura. (Poco aroma, de sabor bien pero aún verde). La noto muy ligera, falta de dulzor o cuerpo. DI:1070 a DF: 1019 --> 6,69% ABV 2º Dry-Hopping al 9º día a 14/13 grados.
Jokester Belgian Style GSA	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.008	8.67	27.27	3.67 °L	415	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 4:58 AM Notes:
Belgian Specialty Ale	Belgian Tripel	20 Litres	1.077	1.015	8.16	24.5	6.04 °L	415	0
Author: EUSTAQUIO.EARA Boil Size: 30.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 12:55 AM Notes:
22-10 Ryebear	Specialty IPA: Rye IPA	5 Gallons	1.084	1.022	8.14	88.21	12.34 °L	415	1
Author: Greenbearindustries Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 1:11 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/wry-smile-rye-ipa/?utm_source=sfmc&utm_meduim=Email&utmCampaign=AHA Total Water Needed 6.54 Gallons Strike Water Temp 165 Fahrenheit Total Mash Volume 7.95 Gallons PreBoil Wort 5.75 Gallons PostBoil Wort 5.25 Gallons Into Fermenter 5.00 Gallons
Chocolate Stout	Imperial Stout	6 Gallons	1.09	1.022	8.83	58.6	50 °L	415	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 3:05 AM Notes:
Pumpkin 2021	Alternative Sugar Beer	5.5 Gallons	1.08	1.018	8.25	18.1083	8.76 °L	415	0
Author: Forwood Brewing Boil Size: 5.72 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/12/2021 12:01 AM Notes:
Block 15 Sticky Hands Citrus Slam	American IPA	6.5 Gallons	1.079	1.018	8.07	226.02	5 °L	415	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 6:38 PM Notes:
Triple Goddess Tripel	Belgian Tripel	3.5 Gallons	1.077	1.012	8.65	39.92	6.84 °L	415	0
Author: joshuakb111988 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/9/2020 4:46 AM Notes:
The Dark Side	American Porter	5 Gallons	1.085	1.023	8.16	35.87	50 °L	415	1
Author: RonJ2 Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 10:15 PM Notes:
Belgian Golden	Belgian Golden Strong Ale	12 Gallons	1.08	1.017	8.21	40.19	3.86 °L	415	0
Author: drunkmonk59 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 10:51 PM Notes: Excellent. It is primed and conditioned with Sierra Nevada yeast, so it should settle out nicely by the weekend. It came out really clear since I lagered it for 8 weeks. Enjoy. Recipe for 12 gallons, OG 1.070 Mash at 148 F, 30# German pilsner malt Fill kettle, and add 2.5# organic can sugar to boost gravity to 1.080 Ferment at 65-70 F with Wyeast 1388 Lager for 8 weeks Hop Schedule: Bittering: 30 IBU Kent and Styrian Goldings Flavor Saaz and Styrian Goldings, 1 oz each at 20 minutes Aroma: 2 oz Saaz
Winter Quad	Belgian Dark Strong Ale	5.5 Gallons	1.083	1.019	8.44	43.19	26.86 °L	415	0
Author: nateand Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 4:08 PM Notes:
Mexican Hot Chocolate Milk Stout	Imperial Stout	21 Litres	1.088	1.025	8.29	51.69	46.14 °L	415	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 9/5/2019 5:17 PM Notes: Primary: 2 weeks at 16C. Raise to 22 over the course of a week. After primary fermentation, beer will be transferred to a flushed keg where the spices will be added in three steps. In a muslin bag add 50 grams of coffee beans and 15 grams and of ground coffee. Once flavour is extracted pull the bag and add vanilla bean, Sri Lankan true cinnamon, coriander, cacao nibs in a new bag. When the spices are extracted, pull the bag and add the Aji Amarillo peppers in a seperate bag. Pull the bag when the taste is dialed in. Half the batch will be transferred to a secondary fermentor on tequila soaked oak cubes. The other half will be carbonated with gas and then bottled.
Honey Saison Split Batch	Saison	10 Gallons	1.076	1.014	8.07	30.13	4.73 °L	415	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 12:30 PM Notes:
Two Moons Chinook Porter	American Porter	12.5 Litres	1.079	1.016	8.27	36.32	35.31 °L	415	0
Author: SondreNB Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 7:07 PM Notes:
Mudbutt	Sweet Stout	5 Gallons	1.086	1.02	8.59	40.83	50 °L	415	1
Author: Darby Rose Brewing Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:52 PM Notes: Partial mash oats and 2-row at 153 for 45 mins. Add 2 lb organic peanut butter to boil at 10 mins (before adding: drain as much oil off the top of the jar as possible) Rack to secondary on 4oz cocoa nibs for two weeks If needed - Add vanilla extract and peanut butter flavoring to taste at bottling
Belgian - Cashmere	Belgian Dark Strong Ale	23 Litres	1.076	1.01	8.58	29.78	18.3 °L	415	1
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 4:03 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.087	1.021	8.69	16.48	15.52 °L	415	0
Author: MikeJSmith Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 5:43 PM Notes:
Bock V3(doppelbock)	Doppelbock	5.25 Gallons	1.076	1.013	8.37	21.15	18.84 °L	415	0
Author: voodoo_donut Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 9:04 PM Notes:
JuleAle 2016	Old Ale	20 Litres	1.081	1.02	8.1	44.64	24.51 °L	415	1
Author: l-proald@online.no Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 7/18/2016 6:49 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager. Dersom du ønsker krydder i JuleAlen, her er et forslag: 30 g Appelsinskall, søt, tørket 5 g Ingefærrot, tørket 5 g Kanelstang Krydderet kokes i de siste 5 min. 2.6 l gjærstarter
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