Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Bruin	Belgian Specialty Ale	19 Litres	1.062	1.012	6.57	26.33	19.53 °L	538	1
Author: guco Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 6:58 AM Notes:
Hopped Mead	Semi-Sweet Mead	6 Litres	1.06	1.003	7.47	0	3.47 °L	538	0
Author: Narawit Brewing Project Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 2:36 PM Notes:
Roggenbier	Roggenbier (German Rye Beer)	21 Litres	1.052	1.012	5.29	11.9	17.02 °L	538	1
Author: Murmillo Boil Size: 23.47 Litres Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 146.3 g Creation Date: 8/28/2023 8:50 PM Notes: Put kazbek hops after flame out into the wort and let it be there for 15 mins with closed lid. After 15 mins, start cooling. Ferment at 18°C for 72 hours and then increase the temperature by about one degree per day until you reach 22°C. After 3 days of fermentation, place the oak chips onto an oven for 10 mins @180°C to sanitize it. After cooldown add it to the beer for 7 days. After fermentation is complete, cold crash the beer (2 days @1-2°C). https://www.hopline.hu/viking-pilsner-malata https://www.hopline.hu/viking-caramel-600-malata-681 https://www.hopline.hu/viking-buzamalata https://www.hopline.hu/viking-rozs-malata-666 https://www.hopline.hu/weyermann-caramunich-i-malata-727 https://www.hopline.hu/viking-caramel-300-malata-679 https://www.hopline.hu/lalbrew-munich-classic-eleszto-700 https://www.hopline.hu/kazbek-komlo-50g-788 https://www.hopline.hu/saaz-komlo-30g-875
Dunkel Weizen	Dunkelweizen	10 Litres	1.051	1.012	5.21	16.51	21.25 °L	538	0
Author: Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 8/7/2023 3:55 AM Notes:
Peated Lager	Other Smoked Beer	45 Litres	1.071	1.016	7.23	29.08	8.16 °L	538	0
Author: Angel's share Brewing Co. Boil Size: 57.2 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 7:29 AM Notes:
Rochefort 8 Clone	Belgian Dubbel	24 Litres	1.08	1.018	8.19	22.17	41.48 °L	538	0
Author: Woozy Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 6:10 AM Notes: Boil 90 mins cool to 70f ferment at 69-74f bottle condition 2-4 months
Kuna Kream Ale	Cream Ale	5.5 Gallons	1.053	1.009	5.82	18.77	3.88 °L	538	0
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 3/22/2022 9:05 PM Notes: Ferment at 66°
Rice Lager	American Light Lager	5.5 Gallons	1.033	1.003	3.93	10.46	2.09 °L	538	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 5:56 PM Notes:
PB0010 Limelight 03/13/2021	Berliner Weisse	105 Gallons	1.058	1.019	5.12	3.44	6.61 °L	538	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 3/12/2021 8:27 PM Notes: For first 3 bbl segment, boil 75 min and knock out as normal. For 2nd 3 bbl segment, perform kettle souring procedure as follows: part 1: 1 tbsp fermcap prior to boil perform short ~5-10 min boil Do Not add any hops during short boil recirc through heat exchanger back into kettle to lower 110F acidify to pH 4.5 via lactic acid additions (~180 ml) pitch lactobacillus source and cover with plastic wrap and let sit 1-3 days until desired sour level as determined by pH (3.3-3.7) and taste part 2: bring back to full boil and finish process like regular brew add lactose with 20 min left in boil 18 g whirlfloc with 15 min left in boil 1 g zinc with 15 min left in boil add 10g (~4 tsp) of ground cinnamon at flameout whirlpool 20 min ferment at 68F with S-04 Add fruit towards end of primary fermentation part 3: Soft Crash to 60F Drop Yeast add: -8 oz McCormick Pure Vanilla Extract (or equivalent high quality real vanilla extract with just alcohol and vanilla) -zest from ~30 limes -1.5 lb Motueka Hops Brew Day notes:
Kiwi Mango Pineapple Sour	Berliner Weisse	11 Litres	1.047	1.011	4.64	7.76	3.39 °L	538	0
Author: SondreNB Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 3:26 PM Notes:
Blend 1	American Light Lager	3 Gallons	1.059	1.015	5.79	62.57	5.46 °L	538	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 10:04 PM Notes:
Awesome Recipe	Fruit Beer	4 Gallons	1.071	1.018	6.94	0	7.12 °L	538	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 12:31 PM Notes:
RelaxBeer	Spice, Herb, or Vegetable Beer	26 Litres	1.034	1.006	3.58	18.14	3.2 °L	538	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 6:40 PM Notes: Extra ingredients: 10 sachets of chamomile tea (10x1,5g) 10 sachets of elderflower tea (10x1,5g) 8g of cardamon seed. 26g of orange zests. 10 sachets of passionfruit tea (10x1,5g) Ferment at 17º celsius for 07 days. Raise to 20º celsius for 03 days. Cold crash at zero celsius for 03 days.
Fix It In Post Coffee Ale (TB 03)	Old Ale	160 Gallons	1.075	1.017	7.6	39.95	18.28 °L	538	1
Author: Gmar Boil Size: 176 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:58 AM Notes:
Saison D'Autopon	Saison	78 Litres	1.052	1.006	5.97	26.67	3.17 °L	538	0
Author: Amsterdamse Brouw Mij. Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 8:42 AM Notes: Laatste paar liter wort (met een SG van 1030) weggegooid. Daarom rendement hoger. Echte kookhoeveelheid is dus lager dan deze 77 iter, ca. 66-68. Afgekookt tot ca 60. Aangelengd met ca. 8 l tot ca. 68l Brix 13,2 / 1052
Raisin Bomber	Belgian Dark Strong Ale	5 Gallons	1.082	1.02	8.19	25.31	18.6 °L	538	1
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:12 PM Notes:
Awesome Recipe	Sweet Mead	1 Gallons	1.126	1.002	16.33	0	5.1 °L	538	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 9:11 PM Notes:
Awesome Recipe	American Lager	25 Litres	1.053	1.01	5.65	15.69	3.53 °L	538	0
Author: Jan Torstein Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 9:30 PM Notes:
Friggin' Aloha	Saison	5.5 Gallons	1.055	1.011	5.84	24.86	4.05 °L	538	0
Author: Jaypoljanac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 6:49 PM Notes: Mash Schedule -15qt's of water @ 163 degrees -Rest @ 150 degrees for 60 minutes -Sparge 17qts @ 170 degrees -32oz Puree Pineapple in Secondary for 2-3 days at end of fermentation -Cold Crash for 24 hours at 36 degrees in secondary, then transfer to keg/bottle
HOP LOSS	American Light Lager	5 Gallons	1.066	1.013	6.99	179.44	8.39 °L	538	0
Author: Lopezbmx86 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 9:08 PM Notes:
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