Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Time For Mead	Semi-Sweet Mead	7 Gallons	1.157	1.008	19.52	0	20.53 °L	501	1
Author: Karissa & Robert Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.219 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 12:29 AM Notes:
Whiskey	No Profile Selected	45 Litres	1.085	1	11.16	0	5.8 °L	501	0
Author: Johnnaxos Boil Size: 50.5 Litres Boil Time: N/A Boil Gravity: 1.085 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 4:15 PM Notes:
Truth Serum	Experimental Beer	3 Gallons	1.16	1.019	18.44	54.88	7.3 °L	501	0
Author: tsoybeans Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 6:31 PM Notes: Look at getting an oxygenator
Belgian Dark Strong Ale	Belgian Dark Strong Ale	5.5 Gallons	1.11	1.021	11.71	38.23	21.74 °L	501	1
Author: odd duck Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 5:39 PM Notes: Pitch yeast and ferment at 68F, allowing temperature to rise naturally as high as 82-84F but no higher (do not allow to rise more than 1 degree per day). 2 step yeast starter using 2 packages of WLP 530 Abby ale yeast 3 liter and 2 liter starters
Mad Jack Hoppy Amber 3 Gallon	No Profile Selected	3 Gallons	1.116	1.029	11.46	30.52	14.13 °L	501	0
Author: Perfect Brewing Supply Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2021 9:18 PM Notes:
American Barleywine	American Barleywine	6 Gallons	1.102	1.016	11.27	109.96	15.65 °L	501	1
Author: Meatwad Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 6:23 PM Notes:
Quad NEIPA - Nerso	Specialty IPA: New England IPA	120 Litres	1.141	1.033	14.19	0	8.98 °L	501	0
Author: Minnesota Brewing CO Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 6:25 PM Notes:
Fred Benoit De-brew 2	American IPA	10 Litres	1.125	1.024	13.33	70.25	17.27 °L	501	0
Author: soemoewin Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 8/1/2019 1:31 PM Notes:
Knusern	Russian Imperial Stout	25 Litres	1.133	1.023	14.47	82.11	50 °L	501	1
Author: EGELAND Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: Table sugar Priming Amount: 140g Creation Date: 8/25/2018 8:57 AM Notes: 2 step mash: Step 1: 24L Mash water 7Kg Grains Mash 66C 60min 10.3 L Sparge water Step 2: 28L Mash water 7Kg Grains Mesk 66C 60min Mash 78C 10min 10.3 L Sparge water Pre Boil 32L Top up 3L after 60min boil (!!!) Finished volume (L) 25 Grain (kg) 14 Mash Water (L) 24 Mash thickness 3.6 Loss to grain (L/kg) 0.9 Loss to boil (L/hr) 5 Boil time (h) 2 Top-up Water (L) 0 Loss to grain total 12,6 (Grain x 0.9) Post Mash Volume 11,4 (Mash Water - Loss to grain) Loss to boil total 10 (Loss to boil x boil time hrs) Before sparge: 1,4 (Post mash - lost to boil) Sparge water (L) 23,6 (Finished volume - before sparge) Pre Boil (Max32L): 35! 3L Moved to top up water Total water 47,55
Augustus	Imperial Stout	30 Litres	1.104	1.023	11.74	85.72	50 °L	501	0
Author: CKha72 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 7:37 AM Notes:
Monty's Mild	Dark Mild	3 Gallons	1.038	1.012	3.44	15.36	24.96 °L	500	0
Author: DaveCS Boil Size: 4.85 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 10:38 PM Notes:
0.5L NA IPA V1.0	American IPA	0.5 Litres	1.051	0.251	0.41	85.51	3.41 °L	500	0
Author: brewersam Boil Size: 0.6 Litres Boil Time: 10 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 5:11 PM Notes:
Rousse à L'eau D'érable	American Light Lager	20.8 Litres	1.029	1.007	2.88	0	11.36 °L	500	0
Author: Anne-Sophie Cahill Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 9:06 PM Notes:
Breakwater Pale Ale	American Pale Ale	5.25 Gallons	1.048	1.029	2.56	64.73	7.38 °L	500	1
Author: DRice97 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 10:17 PM Notes: used two packs of yeast
Doctor	Kölsch	10.5 Gallons	1.047	1.047	0.04	25.14	3.23 °L	500	0
Author: locobrewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 10:27 PM Notes:
Scottish Ale	Scottish Heavy	21 Litres	1.041	1.014	3.53	30.5	14.48 °L	500	0
Author: MRGHervalejo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 14.6 g Creation Date: 7/9/2021 4:31 PM Notes:
APA	Blonde Ale	8.5 Litres	1.029	1.007	2.87	0	2.5 °L	500	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 10:37 PM Notes:
Bell's Oberon Clone	American Wheat Beer	5.5 Gallons	1.051	1.031	2.66	17.45	5.1 °L	500	1
Author: MicrobeMatt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:51 PM Notes: Mash at 153 °F (67 °C) for 60 minutes. Ferment at 68 °F (20 °C) with for 7-14 days primary. Transfer to secondary for 7-14 days to clarify. Use a yeast starter made from a bottle of Bell's Oberon if available instead of WLP001. Build up a starter of yeast from oberon dregs instead of California if available. Use only 1 oz coriander then.
Awesome Recipe 1.0	Blonde Ale	12 Litres	1.028	1.004	3.16	119.6	2.07 °L	500	0
Author: Gyuri Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 79.2 g Creation Date: 5/9/2022 6:43 PM Notes:
London Brown Ale	London Brown Ale	5.5 Gallons	8.739	2.232	3.43	2.91	29.44 °L	500	0
Author: Chrismo42 Boil Size: 7.38 Gallons Boil Time: 75 Boil Gravity: 6.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2022 1:10 AM Notes:
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