Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2020 Mad Dog	American Pale Ale	26 Litres	11.879	2.33	5.09	41.75	5.17 °L	565	0
Author: Jazboomis Boil Size: 34 Litres Boil Time: 80 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 4:31 PM Notes:
Rauch	Rauchbier	100 Litres	1.052	1.013	5.08	23.38	11.25 °L	565	0
Author: Boil Size: 106.18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 13.5 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 2/21/2024 1:43 AM Notes:
Fake Vienna	Vienna Lager	110 Litres	1.048	1.009	5.1	23.5	13.07 °L	565	0
Author: IsaacDios Boil Size: 131.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 8:03 PM Notes:
Awesome Recipe	Munich Helles	5.5 Gallons	1.047	1.007	5.17	20.05	3.28 °L	565	0
Author: dm brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 2:28 PM Notes:
Log House Saison	Saison	12 Gallons	1.051	1.012	5.11	28.66	6.37 °L	565	0
Author: HopBaby Boil Size: 14.13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 12:38 PM Notes:
Awesome Recipe	No Profile Selected	800 Litres	1.047	1.009	5.1	23.37	22.68 °L	565	0
Author: Boil Size: 840 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 3:40 PM Notes:
Bube's Market Street Pub Ale (2023)	Strong Bitter	100 Gallons	1.052	1.013	5.09	30.29	12.91 °L	565	0
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 3:52 PM Notes:
Wheeaaat Second Level	Weizen/Weissbier	1 Gallons	1.053	1.013	5.17	21.24	3.69 °L	565	0
Author: run dan run Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 9:17 PM Notes: My first brew!
Two Fingers	American IPA	43 Litres	1.048	1.009	5.08	83.4	9.14 °L	565	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 12:55 PM Notes:
Hoppy Wheat Beer	No Profile Selected	1 Gallons	1.049	1.01	5.17	24.74	4.06 °L	565	0
Author: DaBeerChemist7 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 4/5/2020 7:07 PM Notes:
You Shall Not Bier	Standard/Ordinary Bitter	10 Litres	1.053	1.013	5.18	57.76	4.5 °L	565	0
Author: Jonathan Prado Fausto Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 5:27 PM Notes:
Kolsch BIAB	Kölsch	25 Litres	1.047	1.008	5.15	26.18	3.68 °L	565	1
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 3:29 AM Notes:
Schwarzbier Mellange	Schwarzbier	5.5 Gallons	1.052	1.012	5.17	34.91	28.4 °L	565	0
Author: Mellenoma Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 10:20 PM Notes:
Awesome Recipe	American Light Lager	35 Litres	1.052	1.013	5.14	40.07	18.39 °L	565	0
Author: tadi Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 3:03 PM Notes:
Port O'Palmer Porter 2.0	Robust Porter	20 Litres	1.049	1.009	5.19	72.91	29 °L	565	1
Author: Dinkum Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 12:44 AM Notes: Empirical OG = 1.048 FG = 1.009 ABV = 5.12%
Cream Ale Coffee Crusher	Cream Ale	4 Gallons	1.051	1.012	5.14	22.44	4.25 °L	565	0
Author: derease Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 10:42 AM Notes: Added cracked coffee beans (1 oz) for one week to fermentor after major fermentation was done.
DD Apricot Blonde Ale Clone	Blonde Ale	5 Gallons	1.051	1.012	5.14	17.85	5.44 °L	565	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 9:03 PM Notes:
Full Sail To The PALE	American Pale Ale	5.5 Gallons	1.053	1.014	5.18	39.52	7.47 °L	565	1
Author: ukfan2018 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 4:14 PM Notes:
IPA Uffenberg	American IPA	240 Litres	1.048	1.009	5.08	19.03	4.75 °L	565	0
Author: Abel Ribeiro Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 2:12 PM Notes:
Wheat English Bitter	Strong Bitter	5.5 Gallons	1.053	1.014	5.1	32.13	11.61 °L	565	0
Author: Jazzy Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 1:48 AM Notes: 1/2 tsp gypsum into 6.5 quarts water heat to 145F. add crushed malt to water hold at 133F for 30 minutes do not let temp get below 128F over this time period. Add 3 quarts of boiling water to achieve a temp of 152 - 155F. Hold for 45 minutes stirring occasionally do not let drop below 149F. Add boiling water to raise temp up to 158F for 15 minutes. Add more boiling water to achieve a temp of 167F. Stir mash for 2 minutes. Use 170 F water with 1/2 tsp gypsum to sparge the malt. Total boiling amount should be just under 6 gallons. Bring to boil and add candi syrup, and boiling hops. Boil for 40 minutes. Add1/4 tsp irish moss and boil for 5 more minutes. Add aroma hops and boil for 5 more minutes. Chill wort, pour through strainer filled with bed of tettnanger whole leaf hops
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