|
Time For Mead
|
Semi-Sweet Mead
|
7 Gallons |
1.157 |
1.008 |
19.52 |
0 |
20.53 °L
|
501 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.219 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 12:29 AM |
| Notes: |
|
|
Whiskey
|
No Profile Selected |
45 Litres |
1.085 |
1 |
11.16 |
0 |
5.8 °L
|
501 |
0 |
|
|
|
| Boil
Size: 50.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.085 |
Efficiency: 58 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 4:15 PM |
| Notes: |
|
|
Truth Serum
|
Experimental Beer
|
3 Gallons |
1.16 |
1.019 |
18.44 |
54.88 |
7.3 °L
|
501 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 6:31 PM |
| Notes: Look at getting an oxygenator |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.11 |
1.021 |
11.71 |
38.23 |
21.74 °L
|
501 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 5:39 PM |
Notes: Pitch yeast and ferment at 68F, allowing temperature to rise naturally as high as 82-84F but no higher (do not allow to rise more than 1 degree per day).
2 step yeast starter using 2 packages of WLP 530 Abby ale yeast
3 liter and 2 liter starters |
|
|
Mad Jack Hoppy Amber 3 Gallon
|
No Profile Selected |
3 Gallons |
1.116 |
1.029 |
11.46 |
30.52 |
14.13 °L
|
501 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2021 9:18 PM |
| Notes: |
|
|
American Barleywine
|
American Barleywine
|
6 Gallons |
1.102 |
1.016 |
11.27 |
109.96 |
15.65 °L
|
501 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 6:23 PM |
| Notes: |
|
|
Quad NEIPA - Nerso
|
Specialty IPA: New England IPA
|
120 Litres |
1.141 |
1.033 |
14.19 |
0 |
8.98 °L
|
501 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 6:25 PM |
| Notes: |
|
|
Fred Benoit De-brew 2
|
American IPA
|
10 Litres |
1.125 |
1.024 |
13.33 |
70.25 |
17.27 °L
|
501 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 8/1/2019 1:31 PM |
| Notes: |
|
|
Knusern
|
Russian Imperial Stout
|
25 Litres |
1.133 |
1.023 |
14.47 |
82.11 |
50 °L
|
501 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.104 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: 140g |
Creation
Date: 8/25/2018 8:57 AM |
Notes: 2 step mash:
Step 1:
24L Mash water
7Kg Grains
Mash 66C 60min
10.3 L Sparge water
Step 2:
28L Mash water
7Kg Grains
Mesk 66C 60min
Mash 78C 10min
10.3 L Sparge water
Pre Boil 32L
Top up 3L after 60min boil (!!!)
Finished volume (L) 25
Grain (kg) 14
Mash Water (L) 24
Mash thickness 3.6
Loss to grain (L/kg) 0.9
Loss to boil (L/hr) 5
Boil time (h) 2
Top-up Water (L) 0
Loss to grain total 12,6 (Grain x 0.9)
Post Mash Volume 11,4 (Mash Water - Loss to grain)
Loss to boil total 10 (Loss to boil x boil time hrs)
Before sparge: 1,4 (Post mash - lost to boil)
Sparge water (L) 23,6 (Finished volume - before sparge)
Pre Boil (Max32L): 35! 3L Moved to top up water
Total water 47,55 |
|
|
Augustus
|
Imperial Stout
|
30 Litres |
1.104 |
1.023 |
11.74 |
85.72 |
50 °L
|
501 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 68 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 7:37 AM |
| Notes: |
|
|
Monty's Mild
|
Dark Mild
|
3 Gallons |
1.038 |
1.012 |
3.44 |
15.36 |
24.96 °L
|
500 |
0 |
|
|
|
| Boil
Size: 4.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 10:38 PM |
| Notes: |
|
|
0.5L NA IPA V1.0
|
American IPA
|
0.5 Litres |
1.051 |
0.251 |
0.41 |
85.51 |
3.41 °L
|
500 |
0 |
|
|
|
| Boil
Size: 0.6 Litres |
Boil Time: 10 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 5:11 PM |
| Notes: |
|
|
Rousse à L'eau D'érable
|
American Light Lager
|
20.8 Litres |
1.029 |
1.007 |
2.88 |
0 |
11.36 °L
|
500 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 9:06 PM |
| Notes: |
|
|
Breakwater Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.048 |
1.029 |
2.56 |
64.73 |
7.38 °L
|
500 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 10:17 PM |
| Notes: used two packs of yeast |
|
|
Doctor
|
Kölsch
|
10.5 Gallons |
1.047 |
1.047 |
0.04 |
25.14 |
3.23 °L
|
500 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 10:27 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Heavy
|
21 Litres |
1.041 |
1.014 |
3.53 |
30.5 |
14.48 °L
|
500 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 14.6 g |
Creation
Date: 7/9/2021 4:31 PM |
| Notes: |
|
|
APA
|
Blonde Ale
|
8.5 Litres |
1.029 |
1.007 |
2.87 |
0 |
2.5 °L
|
500 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 10:37 PM |
| Notes: |
|
|
Bell's Oberon Clone
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.031 |
2.66 |
17.45 |
5.1 °L
|
500 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 8:51 PM |
Notes: Mash at 153 °F (67 °C) for 60 minutes. Ferment at 68 °F (20 °C) with for 7-14 days primary. Transfer to secondary for 7-14 days to clarify. Use a yeast starter made from a bottle of Bell's Oberon if available instead of WLP001.
Build up a starter of yeast from oberon dregs instead of California if available. Use only 1 oz coriander then. |
|
|
Awesome Recipe 1.0
|
Blonde Ale
|
12 Litres |
1.028 |
1.004 |
3.16 |
119.6 |
2.07 °L
|
500 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 79.2 g |
Creation
Date: 5/9/2022 6:43 PM |
| Notes: |
|
|
London Brown Ale
|
London Brown Ale
|
5.5 Gallons |
8.739 |
2.232 |
3.43 |
2.91 |
29.44 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 75 |
Boil Gravity: 6.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2022 1:10 AM |
| Notes: |
|
|
|
|