Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Celebration IPA	American IPA	6.5 Gallons	1.055	1.014	5.37	60.22	7.53 °L	499	0
Author: Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 7:27 PM Notes:
FUJIYAMA TAKIBEER #1 ○	Bohemian Pilsener	510 Litres	1.05	1.009	5.36	16.39	5.82 °L	499	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 8:20 AM Notes:
Pumpkin Porter	American Porter	10.5 Gallons	1.055	1.015	5.3	24.94	42.04 °L	499	0
Author: Traz Boil Size: 12.29 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 4:29 PM Notes:
More Ale	Cream Ale	5.5 Gallons	1.049	1.008	5.31	33.74	3.28 °L	499	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2023 3:26 AM Notes:
Murasaki!! Shake It !! Boo!!	No Profile Selected	2500 Litres	1.057	1.016	5.38	3.97	2.81 °L	499	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 11:46 AM Notes:
Short And Stout	Dry Stout	1 Gallons	1.055	1.014	5.34	43.19	17.92 °L	499	1
Author: Rodini Boil Size: 1.125 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 7/6/2022 8:12 PM Notes:
WBB Oatmeal Stout	Oatmeal Stout	47 Litres	1.049	1.009	5.21	31.51	30.22 °L	499	2
Author: Weirdbro1 Boil Size: 55.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 10/19/2021 12:39 AM Notes: Water additions are from Bru'n Water and are based on extra 0.5 kg of base malt to ensure mash exceeds OG. Sparge until kettle gravity meets OG or kettle pH reaches 5.8. Bru'n Water estimated mash pH = 5.51.
Cerveza Tipo Amber Ale	Märzen	20 Litres	1.049	1.009	5.22	36.71	19.71 °L	499	0
Author: Valentina Prieto Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 2:12 AM Notes: An American amber ale type beer was made, in which caramel malts and pale ale malts were used in its production process. The amount of water in the mash was 15L, after having carried out the entire mashing and cooking process, 5L of water were added. This process is divided into two parts, the first one prepares the beer and leaves it fermenting and then after 15 days it is passed and
#35 Halvorsgard Ale#2	Australian Sparkling Ale	22.7 Litres	1.055	1.014	5.38	27.99	4.41 °L	499	0
Author: Adam H. Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 2:44 AM Notes: OG: 1.055 FG: 1.023 <- WRONG. Spectrometer calibrated!
Paddy's Coffee Stout	American Stout	4.5 Litres	1.05	1.01	5.29	40.41	35.28 °L	499	0
Author: Paddy Gardiner Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 30.7 g Creation Date: 3/9/2021 9:25 AM Notes:
Test Pale	American Pale Ale	6 Gallons	1.054	1.013	5.28	49.08	4.9 °L	499	0
Author: bodhi314 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 4:20 PM Notes:
IPA Test	American IPA	3 Gallons	1.054	1.013	5.29	58.53	8.39 °L	499	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 7:52 PM Notes:
Trans Tasman Pale Ale	American Pale Ale	21 Litres	1.054	1.014	5.24	32.92	4.88 °L	499	0
Author: redbearbrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 2:24 PM Notes: Finished at 1.016. Second time using Lallemand East Coast. It's extremely fruity, almost to the point of masking and muddling the hops. This yeast needs a long cold crash - my lines were full of muck once the keg blew.
Fatty's New Sensation	Spice, Herb, or Vegetable Beer	21 Litres	1.051	1.011	5.22	83.44	6.58 °L	499	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 2:30 AM Notes:
A Traves Del Vaso	Vienna Lager	5 Gallons	1.054	1.014	5.24	25.52	12.97 °L	499	0
Author: Roof Cactus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/10/2020 5:11 PM Notes:
Rus	International Pale Lager	1000 Litres	1.047	1.007	5.28	19.96	4.04 °L	499	0
Author: Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 7:53 PM Notes:
Fake News – Wit/APA	Witbier	25 Litres	1.055	1.015	5.23	25.02	5.99 °L	499	0
Author: stiand Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:47 AM Notes: An American in Belgium. American Wit? Belgian APA? Probably not BJCP compliant – just very, very tasty! Note on the yeast: M21 has medium attenuation when mashed at 65°C, usually around 70 %. Results in a full-bodied beer with some residual sweetness. Note on fermentation: 18°C for primary to avoid too much banana, and then slowly raise it to 22°C for the rest of the fermentation period. After primary the yeast may «stall» around 1.020, and the increase in temperature helps it along.
Porter	English Porter	25 Litres	1.051	1.01	5.33	27.37	28.36 °L	499	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 12:22 PM Notes:
Honey Brown	American Brown Ale	6 Gallons	1.05	1.01	5.31	5.23	14.4 °L	499	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 1:55 PM Notes:
1st IPA	American IPA	16 Litres	1.049	1.008	5.34	65.76	3.82 °L	499	0
Author: avarvizi Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 9:15 PM Notes:
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