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Belgian dark strong ale

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 366 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)

Created: Friday January 21st 2022

Original Gravity:

1.110

Final Gravity:

1.021

ABV (standard):

11.7%

IBU (tinseth):

38.2

SRM (morey):

21.7

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	Bestmalz - BEST Pilsen17.5 lb BEST Pilsen	37	1.9	85.4%
3 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)3 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition)	32	80	14.6%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	24.03	28.6%
1.25 oz	Brewmaster - Czech Saaz1.25 oz Czech Saaz Hops	Pellet	2.8	Boil	20 min	6.53	35.7%
1.25 oz	Styrian Goldings1.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	7.68	35.7%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	24.03	28.6%
1.25 oz	Brewmaster - Czech Saaz (Pellet)	6.53	35.7%
1.25 oz	Styrian Goldings (Pellet)	7.68	35.7%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Infusion	--	131 °F	10 min
8 gal		--	149 °F	90 min
8 gal		--	155 °F	30 min
8 gal		--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 lb	belgian dark candi syrup		Other	Boil	10 min.
1 each	Whirlfloc		Water Agt	Boil	15 min.

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	69	0
Ca=50, Mg=10, Na=5, Cl=70, SO4=70 mash:: 1.5 g Gypsum, 1.25 g CaCl, 3.25 Epsom salt Boil: 0.8 g Gypsum, 2.1 g CaCl, 1.8 g Epsom Salt
Mash Chemistry and Brewing Water Calculator

Notes

Pitch yeast and ferment at 68F, allowing temperature to rise naturally as high as 82-84F but no higher (do not allow to rise more than 1 degree per day).

2 step yeast starter using 2 packages of WLP 530 Abby ale yeast
3 liter and 2 liter starters

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2022-01-21 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian dark strong ale

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