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Awesome Recipe 1.0

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 84 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)

Created: Monday May 9th 2022

Original Gravity:

1.028

Final Gravity:

1.004

ABV (standard):

3.2%

IBU (tinseth):

119.6

SRM (morey):

2.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Extra Pale Malt1.2 kg Extra Pale Malt	33	1.8	80%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose	42	0.5	20%
1.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	60 min	79.94	32.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	15 min	39.66	32.1%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Dry Hop	2 days		35.9%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	119.6	64.2%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops		35.9%
78 g / $ 0.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	10 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 79.2 g Temp: 23 °C CO₂ Level: 4.5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

362

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-17 11:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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