Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
87.50 g |
Magnum87.5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
82.11 |
100% |
|
87.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
87.50 g |
Magnum (Pellet) 87.5 g Magnum (Pellet) Hops |
|
82.11 |
100% |
|
87.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Base malt |
Infusion |
-- |
66 °C |
60 min |
|
|
base malt + resten |
Infusion |
-- |
66 °C |
60 min |
|
|
alt i mashout |
Infusion |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6.25 g |
yeast nutrient
|
|
Other |
Boil |
10 min. |
|
0.63 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
|
500 g |
Lactose
|
|
Flavor |
Boil |
30 min. |
|
1 each |
Bottle yeast CBC-1
|
|
Other |
Bottling |
-- |
|
3 L |
Water Top-up
|
|
Water Agt |
Boil |
1 hr. |
Priming
|
Method: Table sugar
Amount: 140g
CO2 Level: 2,3 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
Fra tabell bryggselv:
Øvrig Stout
(Per 10 Liter)
Kalsiumkarbonat (CaCO3) 4 gram
atriumbikarbonat (NaHCO3) 2 gram
Optimal pH for mesken faller mellom en pH på 5,2 og 5,5 |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
2 step mash:
Step 1:
24L Mash water
7Kg Grains
Mash 66C 60min
10.3 L Sparge water
Step 2:
28L Mash water
7Kg Grains
Mesk 66C 60min
Mash 78C 10min
10.3 L Sparge water
Pre Boil 32L
Top up 3L after 60min boil (!!!)
Finished volume (L) 25
Grain (kg) 14
Mash Water (L) 24
Mash thickness 3.6
Loss to grain (L/kg) 0.9
Loss to boil (L/hr) 5
Boil time (h) 2
Top-up Water (L) 0
Loss to grain total 12,6 (Grain x 0.9)
Post Mash Volume 11,4 (Mash Water - Loss to grain)
Loss to boil total 10 (Loss to boil x boil time hrs)
Before sparge: 1,4 (Post mash - lost to boil)
Sparge water (L) 23,6 (Finished volume - before sparge)
Pre Boil (Max32L): 35! 3L Moved to top up water
Total water 47,55
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-29 16:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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