Knusern

412 calories 34.6 g
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bryggselv
Calories: 412 calories (Per )
Carbs: 34.6 g (Per )
Created Saturday August 25th 2018
1.133
1.023
14.5%
82.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 kg American - Pale Ale8.75 kg Pale Ale 37 3.5 62.8%
1,125 g American - Munich - Dark 20L1125 g Munich - Dark 20L 33 20 8.1%
1,125 g United Kingdom - Cara Malt1125 g Cara Malt 35 17.5 8.1%
812.50 g German - Melanoidin812.5 g Melanoidin 37 25 5.8%
687.50 g Finland - Chocolate Malt687.5 g Chocolate Malt 31 338 4.9%
587.50 g Flaked Oats587.5 g Flaked Oats 33 2.2 4.2%
425 g United Kingdom - Roasted Barley425 g Roasted Barley 29 550 3%
425 g Belgian - Special B425 g Special B 34 115 3%
13,937.50 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
87.50 g Magnum87.5 g Magnum Hops Pellet 15 Boil 60 min 82.11 100%
87.50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Base malt Infusion 66 °C 60 min
base malt + resten Infusion 66 °C 60 min
alt i mashout Infusion 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
6.25 g yeast nutrient Other Boil 10 min.
0.63 each whirlfloc Fining Boil 10 min.
500 g Lactose Flavor Boil 30 min.
1 each Bottle yeast CBC-1 Other Bottling 0 min.
3 L Water Top-up Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 962 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 140g       CO2 Level: 2,3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Fra tabell bryggselv:

Øvrig Stout

(Per 10 Liter)
Kalsiumkarbonat (CaCO3) 4 gram
atriumbikarbonat (NaHCO3) 2 gram


Optimal pH for mesken faller mellom en pH på 5,2 og 5,5
Mash Chemistry and Brewing Water Calculator
 
Notes

2 step mash:

Step 1:

24L Mash water
7Kg Grains
Mash 66C 60min

10.3 L Sparge water

Step 2:

28L Mash water
7Kg Grains
Mesk 66C 60min
Mash 78C 10min

10.3 L Sparge water

Pre Boil 32L

Top up 3L after 60min boil (!!!)

Finished volume (L) 25
Grain (kg) 14
Mash Water (L) 24
Mash thickness 3.6
Loss to grain (L/kg) 0.9
Loss to boil (L/hr) 5
Boil time (h) 2
Top-up Water (L) 0
Loss to grain total 12,6 (Grain x 0.9)
Post Mash Volume 11,4 (Mash Water - Loss to grain)
Loss to boil total 10 (Loss to boil x boil time hrs)

Before sparge: 1,4 (Post mash - lost to boil)
Sparge water (L) 23,6 (Finished volume - before sparge)

Pre Boil (Max32L): 35! 3L Moved to top up water


Total water 47,55

View Count: 272
Brew Count: 1
Last Updated: 2018-08-29 16:16 UTC

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