8/31/2018 10:51 AM over 6 years ago
|
+0 |
Mash Complete |
1.091
|
31.5 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
8/31/2018 11:52 AM over 6 years ago
|
+0 |
Pre-Boil Gravity |
1.091
|
31.5 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
8/31/2018 2:09 PM over 6 years ago
|
+0 |
Boil Complete |
1.119
|
25.3 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
8/31/2018 5:42 PM over 6 years ago
|
+0 |
Brew Day Complete |
1.119
|
25.5 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
9/17/2018 8:01 PM over 6 years ago
|
+17 |
Other |
1.055
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Fermentation lock. Shook fermenter and increased the temperature from 18 to 20 |
10/10/2018 12:56 PM over 6 years ago
|
+40 |
Other |
1.045
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Beer thief |
10/10/2018 12:58 PM over 6 years ago
|
+40 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Added 1 day starter made from 2 more dry yeast packages |
10/14/2018 8:16 PM over 6 years ago
|
+44 |
Racked |
1.045
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Høy FG, så satt over til 2. primary med en pakke CBC-1 flaske gjær. |
11/10/2018 3:11 PM over 5 years ago
|
+71 |
Fermentation Complete |
1.042
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
11/11/2018 8:26 AM over 5 years ago
|
+72 |
Packaged |
1.042
|
22.5 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Primed with 142g sugar |