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Knusern

412 calories 34.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bryggselv
Calories: 412 calories (Per 330ml)
Carbs: 34.6 g (Per 330ml)
Created: Saturday August 25th 2018
1.133
1.023
14.5%
82.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 kg American - Pale Ale8.75 kg Pale Ale 37 3.5 62.8%
1,125 g American - Munich - Dark 20L1125 g Munich - Dark 20L 33 20 8.1%
1,125 g United Kingdom - Cara Malt1125 g Cara Malt 35 17.5 8.1%
812.50 g German - Melanoidin812.5 g Melanoidin 37 25 5.8%
687.50 g Finland - Chocolate Malt687.5 g Chocolate Malt 31 338 4.9%
587.50 g Flaked Oats587.5 g Flaked Oats 33 2.2 4.2%
425 g United Kingdom - Roasted Barley425 g Roasted Barley 29 550 3%
425 g Belgian - Special B425 g Special B 34 115 3%
13,937.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
87.50 g Magnum87.5 g Magnum Hops Pellet 15 Boil 60 min 82.11 100%
87.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.25 g yeast nutrient Other Boil 10 min.
0.63 each whirlfloc Fining Boil 10 min.
500 g Lactose Flavor Boil 30 min.
1 each Bottle yeast CBC-1 Other Bottling 0 min.
3 L Water Top-up Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 962 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 140g       CO2 Level: 2,3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Fra tabell bryggselv:

Øvrig Stout

(Per 10 Liter)
Kalsiumkarbonat (CaCO3) 4 gram
atriumbikarbonat (NaHCO3) 2 gram


Optimal pH for mesken faller mellom en pH på 5,2 og 5,5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Base malt Infusion -- 66 °C 60 min
base malt + resten Infusion -- 66 °C 60 min
alt i mashout Infusion -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.04 L. Suggest reducing initial strike volume to 36.2 L and adding 10.64 L sparge/top-off. 46.8
Strike water volume (equipment estimates 51.7 L) 46.8
Mash volume with grains (equipment estimates 60.9 L) 56
Grain absorption losses -13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 32
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 46.8  
Equipment Profile Used: System Default
 
Notes

2 step mash:

Step 1:

24L Mash water
7Kg Grains
Mash 66C 60min

10.3 L Sparge water

Step 2:

28L Mash water
7Kg Grains
Mesk 66C 60min
Mash 78C 10min

10.3 L Sparge water

Pre Boil 32L

Top up 3L after 60min boil (!!!)

Finished volume (L) 25
Grain (kg) 14
Mash Water (L) 24
Mash thickness 3.6
Loss to grain (L/kg) 0.9
Loss to boil (L/hr) 5
Boil time (h) 2
Top-up Water (L) 0
Loss to grain total 12,6 (Grain x 0.9)
Post Mash Volume 11,4 (Mash Water - Loss to grain)
Loss to boil total 10 (Loss to boil x boil time hrs)

Before sparge: 1,4 (Post mash - lost to boil)
Sparge water (L) 23,6 (Finished volume - before sparge)

Pre Boil (Max32L): 35! 3L Moved to top up water


Total water 47,55

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  • Last Updated: 2018-08-29 16:16 UTC