Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Blonde Ale	English IPA	45 Litres	13.533	3.647	5.32	28.36	5.59 °L	542	2
Author: iVirus Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 1/28/2020 11:15 AM Notes: Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C). 1.Заменил Вену на мюник лайт; 2. Кинул на запах 60грм. Citra 3. Без Claryti ferm
Engage Warp 2024! (Racer 5 Attempt 6)	American IPA	25.5 Litres	1.066	1.014	6.76	86.56	7.63 °L	542	0
Author: Fatty G Boil Size: 33 Litres Boil Time: 76 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 1:49 AM Notes:
Roggenbier	Roggenbier (German Rye Beer)	21 Litres	1.052	1.012	5.29	11.9	17.02 °L	542	1
Author: Murmillo Boil Size: 23.47 Litres Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 146.3 g Creation Date: 8/28/2023 8:50 PM Notes: Put kazbek hops after flame out into the wort and let it be there for 15 mins with closed lid. After 15 mins, start cooling. Ferment at 18°C for 72 hours and then increase the temperature by about one degree per day until you reach 22°C. After 3 days of fermentation, place the oak chips onto an oven for 10 mins @180°C to sanitize it. After cooldown add it to the beer for 7 days. After fermentation is complete, cold crash the beer (2 days @1-2°C). https://www.hopline.hu/viking-pilsner-malata https://www.hopline.hu/viking-caramel-600-malata-681 https://www.hopline.hu/viking-buzamalata https://www.hopline.hu/viking-rozs-malata-666 https://www.hopline.hu/weyermann-caramunich-i-malata-727 https://www.hopline.hu/viking-caramel-300-malata-679 https://www.hopline.hu/lalbrew-munich-classic-eleszto-700 https://www.hopline.hu/kazbek-komlo-50g-788 https://www.hopline.hu/saaz-komlo-30g-875
Black Ops	American Stout	22 Litres	1.093	1.021	9.42	51.26	42.88 °L	542	0
Author: Simon Taylor Boil Size: 27.37 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 2:50 PM Notes:
WB (Westie Brauhaus) Stout	Foreign Extra Stout	20.8 Litres	1.081	1.016	8.55	60.64	50 °L	542	0
Author: The Keg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 5:25 AM Notes:
Hazy Jane (Bourbon Barrel Aged)	Imperial IPA	1.25 Gallons	1.062	1.008	7.38	2.96	5.85 °L	542	1
Author: b4dhome Boil Size: 3.16 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69.8 ° F Priming Method: dextrose Priming Amount: 0.2 oz Creation Date: 1/19/2022 1:33 PM Notes: First Brewed 2018 A draft-only BrewDog bar exclusive; we have experimented with ageing our Vermount IPA for a short time in bourbon and rye barrels, both known for imparting flavour quickly compared to other types of barrel. Avoid any oxygen uptake! It will oxidise the delicate hop flavours during the ageing period. Purge your barrel/ageing vessel with CO2 and seal it airtight. https://www.brewdog.com/beers/diy-dog
Russian Stout	Russian Imperial Stout	5 Gallons	1.082	1.02	8.06	57.62	26.82 °L	542	0
Author: Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 1:59 AM Notes:
NEIPA #2 Calling Bill	English IPA	25 Litres	1.062	1.013	6.44	50.92	5.91 °L	542	0
Author: MxRdt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 8:09 PM Notes:
Irish Stout	American Stout	5 Gallons	1.058	1.012	6.09	58.51	30.74 °L	542	0
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 11:01 AM Notes:
[DELETED] Extra IPA	American IPA	20 Litres	1.063	1.014	6.42	57.93	6.76 °L	542	0
Author: Iveseenthedark Boil Size: 54.07 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 11:05 PM Notes:
Hef	Weizen/Weissbier	5.5 Gallons	1.049	1.01	5.14	10.98	4.69 °L	542	0
Author: Greg Z. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 9:39 AM Notes:
Sabro Pale Ale	American IPA	23 Gallons	1.056	1.015	5.44	34.01	4.15 °L	542	1
Author: Boil Size: 24.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 4:28 PM Notes:
Awesome Recipe	Witbier	2.5 Gallons	1.049	1.013	4.79	16.44	3.54 °L	542	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 6:13 AM Notes:
AMERICAN DOBLE IPA	Imperial IPA	21 Litres	1.078	1.013	8.49	119.99	14.28 °L	542	1
Author: Chaparro Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:10 PM Notes:
Kausittainen	Saison	5.5 Gallons	1.051	1.01	5.49	31.05	3.72 °L	542	0
Author: seetu Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 5:09 AM Notes: 1) 1L starter @ 1.040, harvest 200ml.
Friggin' Aloha	Saison	5.5 Gallons	1.055	1.011	5.84	24.86	4.05 °L	542	0
Author: Jaypoljanac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 6:49 PM Notes: Mash Schedule -15qt's of water @ 163 degrees -Rest @ 150 degrees for 60 minutes -Sparge 17qts @ 170 degrees -32oz Puree Pineapple in Secondary for 2-3 days at end of fermentation -Cold Crash for 24 hours at 36 degrees in secondary, then transfer to keg/bottle
Black Is Beautiful Stout	Russian Imperial Stout	19 Litres	1.104	1.023	10.52	62.8	50 °L	542	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 44 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 4:14 PM Notes: 11.5 gallons strike (assuming 0.85L/Kg absorption) 9 gallons pre boil (2 gallon/hr boil off confirmed) 6 gallons postboil 5 gallons in fermenter 19L 1.070 preboil (17°Plato) 1.106 post (25°Plato) Next time: add 1/2 gallon 0.73L/kg grain absorption
Raging Beyotch	Imperial IPA	10.5 Gallons	1.072	1.017	7.5	97.84	11.43 °L	542	1
Author: Korey Boil Size: 16 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 8:39 PM Notes:
English IPA	English IPA	19 Litres	1.056	1.014	5.5	37.44	6.04 °L	542	0
Author: Aussy Tom Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 4:55 AM Notes:
Woodberry Weiss	Weizen/Weissbier	5.5 Gallons	1.06	1.014	5.97	15.78	4.38 °L	542	0
Author: PostMortifiam Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 12:42 PM Notes:
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