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AMERICAN DOBLE IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Wednesday September 26th 2018

Original Gravity:

1.078

Final Gravity:

1.013

ABV (standard):

8.5%

IBU (tinseth):

120.0

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pale Ale6 kg Pale Ale	38	3.4	87.1%
0.28 kg	American - Caramel / Crystal 90L0.275 kg Caramel / Crystal 90L	33	90	4%
0.28 kg	Belgian - Caramel Pils0.275 kg Caramel Pils	34	8	4%
0.34 kg	Soft Candi Sugar - Brown0.34 kg Soft Candi Sugar - Brown	38	60	4.9%
6.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Columbus45 g Columbus Hops	Leaf/Whole	15	Boil	90 min	74.36	15.7%
18 g	Columbus18 g Columbus Hops	Leaf/Whole	15	Boil	45 min	25.53	6.3%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	20.1	7%
28 g	Centennial28 g Centennial Hops	Leaf/Whole	10	Boil	0 min		9.8%
71 g	Simcoe71 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		24.7%
28 g	Columbus28 g Columbus Hops	Leaf/Whole	15	Dry Hop	7 days		9.8%
28 g	Centennial28 g Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		9.8%
28 g	Simcoe28 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		9.8%
7 g	Columbus7 g Columbus Hops	Leaf/Whole	15	Dry Hop	5 days		2.4%
7 g	Centennial7 g Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		2.4%
7 g	Simcoe7 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		2.4%
287 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
98 g	Columbus (Leaf/Whole) 98 g Columbus (Leaf/Whole) Hops	99.89	34.2%
126 g	Simcoe (Leaf/Whole) 126 g Simcoe (Leaf/Whole) Hops	20.1	43.9%
63 g	Centennial (Leaf/Whole) 63 g Centennial (Leaf/Whole) Hops	0	22%
287 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	52 °C	10 min
	Infusion	--	63 °C	35 min
	Infusion	--	73 °C	35 min
	Infusion	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	3	1	2	6	19
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

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Brews

Public: Yup, Shared
Last Updated: 2018-09-26 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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