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Black is Beautiful Stout

322 calories 30.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 44% (brew house)
Source: TB
Calories: 322 calories (Per 330ml)
Carbs: 30.8 g (Per 330ml)
Created Wednesday January 17th 2018
1.104
1.023
10.5%
62.8
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 7.2%
1.67 kg Flaked Oats1.67 kg Flaked Oats 33 2.2 12%
0.35 kg German - Carafa I0.35 kg Carafa I 32 340 2.5%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 2.9%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 4.3%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 2.9%
0.40 kg German - Rye0.4 kg Rye 38 3.5 2.9%
0.23 kg United Kingdom - Black Patent0.23 kg Black Patent 27 525 1.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 3.6%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 2.9%
0.22 kg Weyermann - Carafa Special Type III0.22 kg Carafa Special Type III 29.9 525 1.6%
7.70 kg Muntons - Maris Otter7.7 kg Maris Otter 38 2.3 55.5%
13.87 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15.2 Boil 60 min 36.39 28.6%
25 g Cascade25 g Cascade Hops Pellet 7.8 Boil 30 min 17.94 35.7%
25 g Cascade25 g Cascade Hops Pellet 7.8 Boil 10 min 8.46 35.7%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
43.5 L Strike 64 °C 60 min
Temperature 77 °C 15 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Baking Soda Water Agt Mash 0 min.
4.30 g Epsom salt Water Agt Mash 0 min.
5.40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.70 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 468 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 40 75 80 180
Mash Chemistry and Brewing Water Calculator
 
Notes

11.5 gallons strike (assuming 0.85L/Kg absorption)
9 gallons pre boil (2 gallon/hr boil off confirmed)
6 gallons postboil
5 gallons in fermenter 19L

1.070 preboil (17°Plato)
1.106 post (25°Plato)

Next time:
add 1/2 gallon
0.73L/kg grain absorption

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-18 15:09 UTC
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