Brewer #87831
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | German - Pale Ale | 39 | 2.3 | 7.2% | |
1.67 kg | Flaked Oats | 33 | 2.2 | 12% | |
0.35 kg | German - Carafa I | 32 | 340 | 2.5% | |
0.40 kg | German - CaraAroma | 34 | 130 | 2.9% | |
0.60 kg | German - Wheat Malt | 37 | 2 | 4.3% | |
0.40 kg | American - Roasted Barley | 33 | 300 | 2.9% | |
0.40 kg | German - Rye | 38 | 3.5 | 2.9% | |
0.23 kg | United Kingdom - Black Patent | 27 | 525 | 1.7% | |
0.50 kg | Corn Sugar - Dextrose | 42 | 0.5 | 3.6% | |
0.40 kg | German - CaraMunich III | 34 | 57 | 2.9% | |
0.22 kg | Weyermann - Carafa Special Type III | 29.9 | 525 | 1.6% | |
7.70 kg | Muntons - Maris Otter | 38 | 2.3 | 55.5% | |
13.87 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Columbus | Pellet | 15.2 | Boil | 60 min | 36.39 | 28.6% | |
25 g | Cascade | Pellet | 7.8 | Boil | 30 min | 17.94 | 35.7% | |
25 g | Cascade | Pellet | 7.8 | Boil | 10 min | 8.46 | 35.7% | |
70 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Baking Soda | Water Agt | Mash | 0 min. | |
4.30 g | Epsom salt | Water Agt | Mash | 0 min. | |
5.40 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
2.70 g | Gypsum | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
43.5 L | Strike | 68 °C | 64 °C | 60 min | |
Temperature | 63 °C | 77 °C | 15 min | ||
Starting Mash Thickness:
1.5 L/kg Starting Grain Temp: 25 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 20.1 |
Mash volume with grains | 28.9 |
Grain absorption losses | -13.4 |
Remaining sparge water volume (equipment estimates 21.8 L) | 28.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 27.9 L) | 35 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 19 L) | 21 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21 L) | 19 |
Total: | 48.9 |
Equipment Profile Used: | System Default |