Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
6.5 |
Boil
|
30 min |
8.3 |
25% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
6.5 |
Boil
|
20 min |
6.54 |
25% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
6.5 |
Boil
|
1 min |
0.93 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Leaf/Whole) 1.9999999954251 oz Willamette (Leaf/Whole) Hops |
|
15.77 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Ferulic Acid Rest |
Temperature |
-- |
113 °F |
10 min |
|
|
Mash |
Infusion |
-- |
152 °F |
70 min |
|
|
Lauter |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Woodberry Weiss" Weizen/Weissbier beer recipe by PostMortifiam. All Grain, ABV 5.97%, IBU 15.78, SRM 4.38, Fermentables: (White Wheat, Pilsner) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-19 15:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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