|
Awesome Recipe
|
Specialty IPA: New England IPA
|
300 Litres |
1.046 |
1.011 |
4.49 |
24.39 |
3.26 °L
|
537 |
0 |
|
|
|
| Boil
Size: 312.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 12:04 PM |
| Notes: |
|
|
Sphere Of Annihilation
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.084 |
1.026 |
7.57 |
72.25 |
10.76 °L
|
537 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 2:27 AM |
| Notes: |
|
|
Who's Down With Oh Three Three?
|
Specialty IPA: New England IPA
|
265 Gallons |
17.906 |
5.13 |
7.02 |
10.85 |
4.75 °L
|
537 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 10:02 PM |
| Notes: |
|
|
Spruce IPA
|
Experimental Beer
|
5.5 Gallons |
1.055 |
1.01 |
5.92 |
65.27 |
6.12 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 3:42 PM |
| Notes: |
|
|
NERDS HAZY
|
Specialty IPA: New England IPA
|
13 Litres |
1.062 |
1.013 |
6.43 |
37.99 |
5 °L
|
537 |
0 |
|
|
|
| Boil
Size: 16.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2022 10:22 AM |
| Notes: |
|
|
NEIPA Citra Mosaic
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.07 |
1.015 |
7.21 |
31.25 |
5.62 °L
|
537 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/31/2021 3:33 PM |
| Notes: |
|
|
Look Into The Heavens
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.08 |
1.02 |
8.46 |
40.65 |
5.03 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 5:31 PM |
| Notes: |
|
|
Orange Creamsicle Milkshake IPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.06 |
1.018 |
5.55 |
53.43 |
7.92 °L
|
537 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 180.1 g |
Creation
Date: 6/14/2020 5:49 PM |
| Notes: |
|
|
Sparky Squishyfish
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.015 |
6.5 |
44.85 |
6.88 °L
|
537 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 4:45 AM |
Notes: 1lb per bbl is roughly 1/2 oz per gallon
3.5/bbl is about 250g in 5 gal batch
https://www.sudsdudssociety.com/blogs/brewery/pinthouse-pizza-ddh-electric-jellyfish
Pinthouse Pizza
DDH Electric Jellyfish IPA
Malts & Mash:
43% - North American Pale 2-row
43% - North American Pilsner
5% - C-40
5% - Flaked Barley
5% - Carapils
?% - Acidulated as needed for proper mash ph
Mash- 152F for 30 Min and Sparge @ 168F
Water Salts:
Balanced CaCL2 to CaSO4 water profile
Hops:
Mash, FWH & Boil Additions- Simcoe @ 3lbs/bbl
* Target 24 IBUs through the boil additions.
Whirlpool Addition– equal parts of Chinook, Ekuanot, Simcoe and
Calypso
*1lb/bbl add @ 185F for 10 mins & knockout.
Dry Hop 1 Day 5 – 30% Simcoe, 30% Citra, 20% Azacca,
10% Galaxy – 3.5lb/bbl
*Add during active fermentation at 1-2P before terminal gravity.
Dry Hop 2 Day 9 - 30% Simcoe, 30% Citra, 20% Azacca, 10% Galaxy
– 3.5lb/bbl
*After fermentation is complete (approx. day 7) wait 2 days, drop to 55F
and drain yeast/hops. Add dry hop 2 rousing for the next 3 days. Chill to 33F and condition at this time.
Note: Dry Hop Blend of Citra and Simcoe LN2 (Cryo) for each
addition (100% T90 Substitute)
Yeast:
Kolsch yeast (i.e. Imperial Kaiser, wYeast 1007, White Labs YLP 029)
Ferment @ 67F, follow dry hop schedule above & cold condition for 20
days total tank time.
Target ABV 6.5% |
|
|
Double BOB NEIPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.073 |
1.019 |
7.16 |
0 |
5.89 °L
|
537 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 12:27 AM |
| Notes: |
|
|
Ye Olde British IPA
|
Experimental Beer
|
6.25 Gallons |
1.066 |
1.012 |
7.08 |
92.67 |
6.42 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 10/16/2021 3:49 AM |
Notes: 10/16/21-Trying a mid-1800's IPA. Simple recipe, let's see what happens. Had enough leftover wort to make 2 starters. Completely forgot to add yeast food and irish moss.
10/30/21-Kegged with 5oz Dry Hops and 20g of Oak powder left over from a wine kit. It is at room temp for one day ~70F, but will then be dropped to aging temp, ~40F.
Minerals Added:
12g Gypsum, 7g Epsom, 2g CaCl, Phosphoric Acid 75%-4ml Mash, 5ml Sparge |
|
|
West IPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.059 |
1.013 |
6 |
22.42 |
6.26 °L
|
537 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 5:29 PM |
| Notes: |
|
|
Citra Vs Mosaic
|
Specialty IPA: New England IPA
|
83 Litres |
1.05 |
1.018 |
4.18 |
38.78 |
4.07 °L
|
537 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 4:50 AM |
| Notes: |
|
|
Svelte Spelt
|
No Profile Selected |
21 Litres |
1.059 |
1.01 |
6.39 |
0 |
22.71 °L
|
536 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 12:26 PM |
| Notes: |
|
|
Peg Leg
|
No Profile Selected |
11 Gallons |
1.093 |
1.001 |
12.03 |
0 |
32.62 °L
|
536 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.107 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 11:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.82 |
41.01 |
3.54 °L
|
536 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 8:07 PM |
| Notes: |
|
|
L'Intérimaire Dark Saison
|
No Profile Selected |
6 Gallons |
1.066 |
1.006 |
7.9 |
29.87 |
24.69 °L
|
536 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 8:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16 Litres |
1.096 |
1.024 |
9.41 |
23.13 |
6.2 °L
|
536 |
0 |
|
|
|
| Boil
Size: 31.58 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 7:13 AM |
| Notes: |
|
|
Mixed Ferm Sour
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.006 |
4.8 |
5.04 |
3.3 °L
|
536 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2019 8:18 PM |
| Notes: |
|
|
Belgan Pale
|
No Profile Selected |
5.8 Gallons |
1.048 |
1.011 |
4.92 |
81.41 |
8.79 °L
|
536 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 5:15 AM |
| Notes: |
|
|
|
|