Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: New England IPA	300 Litres	1.046	1.011	4.49	24.39	3.26 °L	537	0
Author: T.Hino Boil Size: 312.45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 12:04 PM Notes:
Sphere Of Annihilation	Specialty IPA: New England IPA	5.25 Gallons	1.084	1.026	7.57	72.25	10.76 °L	537	0
Author: LiquidGold83 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 2:27 AM Notes:
Who's Down With Oh Three Three?	Specialty IPA: New England IPA	265 Gallons	17.906	5.13	7.02	10.85	4.75 °L	537	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 17 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 10:02 PM Notes:
Spruce IPA	Experimental Beer	5.5 Gallons	1.055	1.01	5.92	65.27	6.12 °L	537	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 3:42 PM Notes:
NERDS HAZY	Specialty IPA: New England IPA	13 Litres	1.062	1.013	6.43	37.99	5 °L	537	0
Author: Griffdabrew Boil Size: 16.51 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2022 10:22 AM Notes:
NEIPA Citra Mosaic	Specialty IPA: New England IPA	2.5 Gallons	1.07	1.015	7.21	31.25	5.62 °L	537	0
Author: kevinwinter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/31/2021 3:33 PM Notes:
Look Into The Heavens	Specialty IPA: New England IPA	6.5 Gallons	1.08	1.02	8.46	40.65	5.03 °L	537	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 5:31 PM Notes:
Orange Creamsicle Milkshake IPA	Specialty IPA: New England IPA	25 Litres	1.06	1.018	5.55	53.43	7.92 °L	537	0
Author: IntheReeds Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.1 g Creation Date: 6/14/2020 5:49 PM Notes:
Sparky Squishyfish	Specialty IPA: New England IPA	6 Gallons	1.065	1.015	6.5	44.85	6.88 °L	537	0
Author: Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 4:45 AM Notes: 1lb per bbl is roughly 1/2 oz per gallon 3.5/bbl is about 250g in 5 gal batch https://www.sudsdudssociety.com/blogs/brewery/pinthouse-pizza-ddh-electric-jellyfish Pinthouse Pizza DDH Electric Jellyfish IPA Malts & Mash: 43% - North American Pale 2-row 43% - North American Pilsner 5% - C-40 5% - Flaked Barley 5% - Carapils ?% - Acidulated as needed for proper mash ph Mash- 152F for 30 Min and Sparge @ 168F Water Salts: Balanced CaCL2 to CaSO4 water profile Hops: Mash, FWH & Boil Additions- Simcoe @ 3lbs/bbl * Target 24 IBUs through the boil additions. Whirlpool Addition– equal parts of Chinook, Ekuanot, Simcoe and Calypso *1lb/bbl add @ 185F for 10 mins & knockout. Dry Hop 1 Day 5 – 30% Simcoe, 30% Citra, 20% Azacca, 10% Galaxy – 3.5lb/bbl *Add during active fermentation at 1-2P before terminal gravity. Dry Hop 2 Day 9 - 30% Simcoe, 30% Citra, 20% Azacca, 10% Galaxy – 3.5lb/bbl *After fermentation is complete (approx. day 7) wait 2 days, drop to 55F and drain yeast/hops. Add dry hop 2 rousing for the next 3 days. Chill to 33F and condition at this time. Note: Dry Hop Blend of Citra and Simcoe LN2 (Cryo) for each addition (100% T90 Substitute) Yeast: Kolsch yeast (i.e. Imperial Kaiser, wYeast 1007, White Labs YLP 029) Ferment @ 67F, follow dry hop schedule above & cold condition for 20 days total tank time. Target ABV 6.5%
Double BOB NEIPA	Specialty IPA: New England IPA	11 Gallons	1.073	1.019	7.16	0	5.89 °L	537	0
Author: alexjesus7 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 12:27 AM Notes:
Ye Olde British IPA	Experimental Beer	6.25 Gallons	1.066	1.012	7.08	92.67	6.42 °L	537	0
Author: Reevesie Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/16/2021 3:49 AM Notes: 10/16/21-Trying a mid-1800's IPA. Simple recipe, let's see what happens. Had enough leftover wort to make 2 starters. Completely forgot to add yeast food and irish moss. 10/30/21-Kegged with 5oz Dry Hops and 20g of Oak powder left over from a wine kit. It is at room temp for one day ~70F, but will then be dropped to aging temp, ~40F. Minerals Added: 12g Gypsum, 7g Epsom, 2g CaCl, Phosphoric Acid 75%-4ml Mash, 5ml Sparge
West IPA	Specialty IPA: New England IPA	10 Litres	1.059	1.013	6	22.42	6.26 °L	537	0
Author: NordicSonic Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 5:29 PM Notes:
Citra Vs Mosaic	Specialty IPA: New England IPA	83 Litres	1.05	1.018	4.18	38.78	4.07 °L	537	0
Author: Boil Size: 90 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 4:50 AM Notes:
Svelte Spelt	No Profile Selected	21 Litres	1.059	1.01	6.39	0	22.71 °L	536	0
Author: Blackmuse Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 12:26 PM Notes:
Peg Leg	No Profile Selected	11 Gallons	1.093	1.001	12.03	0	32.62 °L	536	0
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: N/A Boil Gravity: 1.107 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 11:49 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.82	41.01	3.54 °L	536	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 8:07 PM Notes:
L'Intérimaire Dark Saison	No Profile Selected	6 Gallons	1.066	1.006	7.9	29.87	24.69 °L	536	0
Author: El Gertez Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 8:10 PM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.096	1.024	9.41	23.13	6.2 °L	536	0
Author: NEsaison Boil Size: 31.58 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 7:13 AM Notes:
Mixed Ferm Sour	No Profile Selected	5.5 Gallons	1.043	1.006	4.8	5.04	3.3 °L	536	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2019 8:18 PM Notes:
Belgan Pale	No Profile Selected	5.8 Gallons	1.048	1.011	4.92	81.41	8.79 °L	536	0
Author: electricplasticsunburn Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 5:15 AM Notes:
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