Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Forest Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.061	1.016	5.9	24.4	11.58 °L	499	1
Author: Steven Hutchison Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 10:02 PM Notes:
Westcoast 2	American IPA	5.5 Gallons	1.06	1.015	5.92	107.01	27.59 °L	499	0
Author: Jesovich Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 1:59 AM Notes:
The Zoomiez	Specialty IPA: New England IPA	9 Gallons	1.059	1.014	5.93	18.78	6.06 °L	499	1
Author: Curly Tail Brewing Boil Size: 9.74 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 3:41 PM Notes:
Dubbel	Belgian Golden Strong Ale	21 Litres	1.057	1.012	5.89	28.83	11.9 °L	499	0
Author: MRGHervalejo Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 123.6 g Creation Date: 11/15/2021 4:59 PM Notes:
Alt Beer	Altbier	11 Gallons	1.054	1.009	5.92	30.26	16.21 °L	499	0
Author: Randy64 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 3:43 PM Notes:
NEIPA Colibri	English IPA	21 Litres	1.059	1.014	5.92	17.98	5.86 °L	499	0
Author: MRGHervalejo Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 11:52 AM Notes:
Milk Stout	American Stout	263 Gallons	14.694	3.813	5.89	41.98	32.19 °L	499	0
Author: Beerzilla91 Boil Size: 294 Gallons Boil Time: 90 Boil Gravity: 14 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 4:04 PM Notes:
IPA POMELO	American IPA	450 Litres	1.059	1.014	5.91	56.51	4.31 °L	499	0
Author: Boil Size: 458.4 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 1:57 AM Notes:
Your Father's Moustache	Classic American Pilsner	6.5 Gallons	1.054	1.009	5.97	40.81	3.17 °L	499	0
Author: JayDoe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 1/14/2021 5:11 AM Notes: BREWED - 7/6/21 Primary @ 50 degrees for 10 days, then a few days @ room temperature. UPDATE - 7/17/21 - Racked into glass, SG - 1.012, ABV 6.4% so far. Will lager for 6-8 weeks @ 35-37 degrees. Will make about 56 beers. Price per 12 oz. serving - $0.58 ACTUAL RESULTS: Total water - 10.5 gals, perfect Pre-boil volume: 7.75 gals Ending kettle volume: 6.5 Boil time: 90 min Efficiency: 85% OG: 1.061 FG: 1.012 ABV: 6.5% Attenuation: 79-80% IBU's: 39 SRM: 3.17
Irish Red Full Body	Scottish Heavy 70/-	500 Litres	1.061	1.015	5.97	0	14.5 °L	499	0
Author: daaan Boil Size: 515 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 4:24 PM Notes:
Red Ale - Malted	Standard/Ordinary Bitter	21 Litres	1.054	1.009	5.93	25.79	12.22 °L	499	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 12:27 AM Notes:
Fruit Beer Frutos Rojos	Fruit Beer	42 Litres	1.06	1.015	5.95	6.5	10.24 °L	499	0
Author: Victor Barona Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.223 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 31.17 bar Creation Date: 3/14/2020 3:44 AM Notes:
Extract Lush Clone	No Profile Selected	5.5 Gallons	1.059	1.014	5.9	43.69	3.49 °L	499	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 4:02 PM Notes:
Scottish Ale	Scottish Export	8.3 Litres	1.056	1.011	5.91	24.49	17.34 °L	499	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 11:37 AM Notes:
Stronger Cow	Cream Ale	5.5 Gallons	1.058	1.013	5.89	15.67	4.52 °L	499	0
Author: TBK24 Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2019 3:23 AM Notes:
Red Rye	Specialty IPA: Red IPA	21 Litres	1.06	1.015	5.92	50.63	16.4 °L	499	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 1:55 AM Notes:
24. Floripa Caô (IPA)	American IPA	40 Litres	1.056	1.011	5.97	41.04	6.93 °L	499	4
Author: [cabeçafeita] Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 9:26 PM Notes:
Irish Stout	Irish Extra Stout	5 Gallons	1.063	1.018	5.91	29.4	42.53 °L	499	0
Author: KirkwoodBrew Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 5:29 PM Notes:
Ameli-Ale 2014 | IPeachA	American IPA	5.5 Gallons	1.059	1.014	5.88	63.97	6.7 °L	499	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 4:09 PM Notes: • Pureé peaches before adding to Primary & Secondary. - - - • Primary 7 days @ 66°F • Secondary 10 days @ 68°F • Crash 4 days @ 34°F
FGHS Double Milk Stout - BREWDAY	Imperial Stout	5 Gallons	1.08	1.035	5.9	46.31	47.5 °L	499	0
Author: Mybuddypete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/2/2018 9:22 PM Notes: 114.1 g DME/1L [SG1.040] Starter for 24 hrs. Used 1/2# Rice hulls Crushed at .039" thickness
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