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The Zoomiez

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 9.74 gallons
Post Boil Size: 9.16 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Galloway
Hop Utilization: 97%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday January 1st 2022

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

18.8

SRM (morey):

6.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.60 lb	United Kingdom - Maris Otter Pale15.6 lb Maris Otter Pale	38	3.75	75.7%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	14.6%
2 lb	Weyermann - Carafoam2 lb Carafoam	34.5	2.2	9.7%
20.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	15 min	13.52	15.4%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Hop Stand at 170 °F	0 min	3.4	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Hop Stand at 170 °F	0 min	1.86	7.7%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop (High Krausen)	0 days		23.1%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	0 days		23.1%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	0 days		23.1%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Cascade (Pellet)	13.52	38.5%
4 oz	El Dorado (Pellet)	3.4	30.8%
4 oz	Amarillo (Pellet)	1.86	30.8%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.24 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc		Water Agt	Boil	15 min.
2.86 tbsp	Fermax		Other	Boil	15 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Curly Tail Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	11	60	33	11	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2022-09-15 03:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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