Alt beer Beer Recipe | BIAB Altbier by Randy64 | Brewer's Friend
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Alt beer

176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday October 29th 2021
1.054
1.009
5.9%
30.3
16.2
5.4
30.37
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb German - Pilsner17.5 lb Pilsner $ 1.04 / lb
$ 18.14 		38 1.6 82.4%
2 lb German - Munich Light2 lb Munich Light $ 1.30 / lb
$ 2.60 		37 6 9.4%
0.50 lb German - Carafa II0.5 lb German - Carafa II $ 1.80 / lb
$ 0.90 		32 425 2.4%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 2.4%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate $ 1.35 / lb
$ 0.51 		33 207 1.8%
6 oz German - Acidulated Malt6 oz German - Acidulated Malt $ 1.20 / lb
$ 0.45 		27 3.4 1.8%
21.25 lbs / $ 22.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14.2 Boil 65 min 25.22 83.3%
0.20 oz Nugget0.2 oz Nugget Hops Pellet 14.2 Boil 65 min 5.04 16.7%
1.20 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
$ 3.89 / each
$ 7.78
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 7.78 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 7 15 75 150 100
Mash Chemistry and Brewing Water Calculator
"Alt beer" Altbier beer recipe by Randy64. BIAB, ABV 5.92%, IBU 30.26, SRM 16.21, Fermentables: ( Pilsner, Munich Light, German - Carafa II, CaraMunich, Pale Chocolate, German - Acidulated Malt) Hops: (Magnum, Nugget) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Chalk, Epsom Salt, Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-29 21:44 UTC
NEW Water Requirements:
Alt beer
Equipment Profile Used

System Default

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Water Requirements:
Alt beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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