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Alt beer

Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday October 29th 2021

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

30.3

SRM (morey):

16.2

Mash pH

5.4

Cost $

30.37

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17.50 lb	German - Pilsner17.5 lb Pilsner	$ 1.04 / lb $ 18.14	38	1.6	82.4%
2 lb	German - Munich Light2 lb Munich Light	$ 1.30 / lb $ 2.60	37	6	9.4%
0.50 lb	German - Carafa II0.5 lb German - Carafa II	$ 1.80 / lb $ 0.90	32	425	2.4%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich		33	50	2.4%
6 oz	United Kingdom - Pale Chocolate6 oz Pale Chocolate	$ 1.35 / lb $ 0.51	33	207	1.8%
6 oz	German - Acidulated Malt6 oz German - Acidulated Malt	$ 1.20 / lb $ 0.45	27	3.4	1.8%
21.25 lbs / $ 22.59

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	14.2	Boil	65 min	25.22	83.3%
0.20 oz	Nugget0.2 oz Nugget Hops	Pellet	14.2	Boil	65 min	5.04	16.7%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	25.22	83.3%
0.20 oz	Nugget (Pellet)	5.04	16.7%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Chalk	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:	$ 3.89 / each $ 7.78
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 7.78 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	7	15	75	150	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2021-10-29 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Alt beer

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