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Your Father's Moustache

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday January 14th 2021

Asamushi Japanese Dry Pilsner 5g

by Mickey

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 36

Cluster F@&ked!!! SBP

by Tim Bulin

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 34

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

40.8

SRM (morey):

3.2

Mash pH

n/a

Cost $

32.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pale 6-Row10 lb Pale 6-Row	$ 1.36 / lb $ 13.60	35	1.8	76.9%
3 lb	Flaked Corn3 lb Flaked Corn	$ 1.39 / lb $ 4.17	40	0.5	23.1%
13 lbs / $ 17.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	$ 2.49 / oz $ 2.49	Pellet	5.4	First Wort	0 min	19.35	33.3%
1 oz	Cluster1 oz Cluster Hops	$ 2.29 / oz $ 2.29	Pellet	7.3	Boil	40 min	19.51	33.3%
0.50 oz	US Tettnang 0.5 oz US Tettnang Hops	$ 1.49 / oz $ 0.75	Pellet	5.3	Boil	5 min	1.61	16.7%
0.50 oz	US Tettnang0.5 oz US Tettnang Hops	$ 1.49 / oz $ 0.75	Pellet	5.3	Boil	1 min	0.35	16.7%
3 oz / $ 6.27

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 2.49 / oz $ 2.49	19.35	33.3%
1 oz	Cluster (Pellet)	$ 2.29 / oz $ 2.29	19.51	33.3%
1 oz	US Tettnang (Pellet)	$ 1.49 / oz $ 1.49	1.96	33.4%
3 oz / $ 6.27

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.6 gal	Strike @ 137.2	Strike	--	122 °F	20 min
1.2 gal	Strike @ Boiling	Infusion	--	145 °F	30 min
1.1 gal	Strike @ Boiling	Infusion	--	158 °F	30 min
1.6 gal	Strike @ Boiling - mash out	Infusion	--	170 °F	10 min
2 gal	Strike @ 180	Sparge	--	170 °F	15 min
2 gal	Strike @ 180	Sparge	--	170 °F	15 min
Starting Mash Thickness: 0.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.
0.65 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (custom):	83%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 574 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

BREWED - 7/6/21

Primary @ 50 degrees for 10 days, then a few days @ room temperature.

UPDATE - 7/17/21 - Racked into glass, SG - 1.012, ABV 6.4% so far. Will lager for 6-8 weeks @ 35-37 degrees.

Will make about 56 beers.

Price per 12 oz. serving - $0.58

ACTUAL RESULTS:

Total water - 10.5 gals, perfect
Pre-boil volume: 7.75 gals
Ending kettle volume: 6.5
Boil time: 90 min
Efficiency: 85%
OG: 1.061
FG: 1.012
ABV: 6.5%
Attenuation: 79-80%
IBU's: 39
SRM: 3.17

Last Updated and Sharing

504

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Brews

Public: Yup, Shared
Last Updated: 2021-09-02 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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