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Cluster F@&ked!!! SBP

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Timothy Bulin
Hop Utilization: 97%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday May 15th 2021

Asamushi Japanese Dry Pilsner 5g

by Mickey

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 36

Rheingold clone

by Hyperguy220

OG: 1.050 FG: 1.014 ABV: 4.8% IBU: 32

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

33.8

SRM (morey):

3.4

Mash pH

n/a

Cost $

15.59

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Brew Log History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Sekado - Bohemian Pilsen Malt9 lb Bohemian Pilsen Malt	$ 1.56 / lb $ 14.04	37.6	1.9	85.7%
1.50 lb	Quaker - American 5 Minute Grits1.5 lb American 5 Minute Grits	$ 0.70 / lb $ 1.05	20	1	14.3%
10.50 lbs / $ 15.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Norhtern Brewer0.5 oz Norhtern Brewer Hops		Leaf/Whole	8.96	Boil	60 min	14.9	16.7%
0.50 oz	Hops Direct - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	$ 8.00 / lb $ 0.25	Leaf/Whole	6.6	Boil	30 min	8.44	16.7%
0.50 oz	Hops Direct - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	$ 8.00 / lb $ 0.25	Leaf/Whole	6.6	Boil	10 min	3.98	16.7%
0.50 oz	Sterling (8.7 AA)0.5 oz Sterling (8.7 AA) Hops		Leaf/Whole	8.7	Boil	10 min	5.25	16.7%
1 oz	Sterling (8.7 AA)1 oz Sterling (8.7 AA) Hops		Leaf/Whole	8.7	Boil	1 min	1.25	33.3%
3 oz / $ 0.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Norhtern Brewer (Leaf/Whole)		14.9	16.7%
1 oz	Hops Direct - Mandarina Bavaria (Leaf/Whole)	$ 8.00 / lb $ 0.50	12.42	33.4%
1.50 oz	Sterling (8.7 AA) (Leaf/Whole)		6.5	50%
3 oz / $ 0.50

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	12.50 Grams	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,169

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-12 02:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cluster F@&ked!!! SBP

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