Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
13.1 |
First Wort
|
0 min |
26.79 |
20% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Aroma
|
10 min |
5.67 |
40% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Hop Stand
|
5 min |
3.06 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
26.79 |
20% |
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
8.73 |
80% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
90 min |
|
|
|
Sparge |
-- |
180 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Pilsen (Light Lager)
Notes
This recipe is meant to me reminiscent of Sapporo, Asahi, and Kirin. However less bland. A clean yeast that really lets the hops shine would be great. This recipe would also be great fermented with WY3711 saison at 70-80F.
I should add that instead of flaked rice I cereal mash medium grain California grown rice.
Feel free to use my label http://i.imgur.com/EzYbq9p.jpg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-06 14:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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