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Asamushi Japanese Dry Pilsner 5g

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mickey
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday December 16th 2015

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

31.6

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	63.6%
3 lb	Flaked Rice3 lb Flaked Rice	40	0.5	27.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Sorachi Ace0.9 oz Sorachi Ace Hops	Pellet	12	First Wort	0 min	22.74	22.5%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	12	Aroma	5 min	4.16	12.5%
1 oz	Ultra1 oz Ultra Hops	Pellet	4.5	Aroma	5 min	3.12	25%
0.60 oz	Sorachi Ace0.6 oz Sorachi Ace Hops	Pellet	12	Whirlpool at 180 °F	0 min	0.98	15%
1 oz	Ultra1 oz Ultra Hops	Pellet	4.5	Whirlpool	0 min	0.61	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Sorachi Ace (Pellet)	27.88	50%
2 oz	Ultra (Pellet) 1.9999999954251 oz Ultra (Pellet) Hops	3.73	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	150 °F	90 min
	Sparge	--	180 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Danish Lager 2042

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	46 - 56 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
I don't adjust my water yet but it would be best to have soft water.
Mash Chemistry and Brewing Water Calculator

Notes

This recipe is meant to me reminiscent of Sapporo, Asahi, and Kirin. However less bland. A clean yeast that really lets the hops shine would be great. This recipe would also be great fermented with WY3711 saison at 70-80F.

I should add that instead of flaked rice I cereal mash medium grain California grown rice.

Feel free to use my label http://i.imgur.com/EzYbq9p.jpg

Last Updated and Sharing

1,557

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-16 06:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Frankegold

shoglii

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