Homebrew Beer Recipes | Page 6455 | Browse 315,000+ at Brewer's Friend

Author:

bdkarger

Boil Size: 4.25 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2019 10:23 PM

Notes:

Author:

Boil Size: 49.55 Litres

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2023 8:40 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 66

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2022 12:20 PM

Notes:

Author:

Yokai.brewing

Boil Size: 1100 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/18/2022 12:20 AM

Notes: 仕込み水に椎茸出汁を使い旨みを増強したセゾンスタイルのビールです。今回はさらに白麹を使用して糖化効率を上昇させよりドライな口当たりと、白麹特有のクエン酸の効果で心地よい酸味のあるファームハウスエールを目指します。椎茸出汁は旨味のみを残す目的で煮沸の段階で風味は揮発させ味わいで椎茸を感じることはない設計です。
高知は焼酎蔵もあり椎茸農家もあるため麹も椎茸も地場産のものを使用できる可能性もあります。

Author:

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2022 5:29 PM

Notes: Ferment ~24 days.

Author:

jbrink8869

Boil Size: 3 Gallons

Boil Time: 30

Boil Gravity: 1.128

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2022 1:01 AM

Notes:

Author:

Perfect Brewing Supply

Boil Size: 18 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 86

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/24/2021 9:19 PM

Notes:

Author:

Asher Brewing

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 90

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2021 4:24 PM

Notes:

Author:

Wes S

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 23.42 psi

Creation Date: 4/12/2021 8:22 PM

Notes:

Author:

KUBrew

Boil Size: 7.2 Gallons

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4

Creation Date: 10/15/2020 2:15 AM

Notes: Added .5oz to boil of Amarillo, Simcoe, Magnum blend every 10 min. Dry hopped with 2 oz Amarillo, 1 Oz Vic Sec .5oz Simcoe 5 days before bottling.

Author:

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2015 1:24 PM

Notes:

Author:

Mean Face Brewing

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 81

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2019 3:22 PM

Notes: - Brewed on 3/17/19
- Took mash water and sparge water volumes from the Grainfather brew session tool
- Expecting mash efficiency of 88% which implies a pre boil gravity of 1.061
- Mash temp settled right it at ~151F , but first 10 min of mash was lower (147-149F)
- Hit 14.7 plato pre boil gravity which converts to 1.060 vs. 1.061 target so 86% mash efficiency vs. 88% expected. Note: let wort cool below 80F on the digital Hanna refractometer to get most accurate and consistent reading.
- Expecting to boil down to ~6 (5.95) gallons so boil-off tool estimates 1.069 OG. Actual original gravity reading was 16.6 plato which converts to 1.068 vs 1.069 expected.
- After boil had ~6.0 gallons (expected ~6.0) in the kettle and ~5.5 gallons made it into the fermenter
- Pitched the yeast starter and set fermentation chamber at 64F, bumped to 65F on day 4, then 66F on day 6, then 67F on day 7, then 68F on day 8 (held here).
- Brewed on Sunday, round #1 of dry hops went in on Wednesday, and round #2 on the following Sunday
- Packaged on 3/31/19, FG was 1.011 (at 69F) which converts to 1.012 so 80% attenuation vs 73% avg. and 75% expected
- Tasting notes: great armoa and hop flavor, classic NEIPA haze, good bitterness level, one of the best beers I have made!

Author:

Boil Size: 42 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2018 7:55 PM

Notes:

Author:

Bungalow Brews

Boil Size: 33.3 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2018 1:15 PM

Notes: "... For then are they monks in truth, if they live by the work of their hands"
- The Rule of St. Benedict, Chapter 48.

Batch to be split in two following boil
- 14L to be fermented with Wyeast 3787 Trappist High Gravity, bottled after fermentation and settling
- 14L to be diluted to gravity of 1.045 (if estimates correct, new volume will be approx. 21L)
- To be fermented with Wyeast 3787 Trappist High Gravity, Wyeast Roeselare Ale Blend 3763 and 2MT bottle dregs
- To be stored for long-term souring

Author:

FredrickHomebrew

Boil Size: 3.75 Gallons

Boil Time: 90

Boil Gravity: 1.088

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2018 1:49 AM

Notes:

Author:

gadrael

Boil Size: 12.75 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 65

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2018 7:36 PM

Notes: Combination of two IPA types. Whirlpool conducted on 5 gallons split between two hop types, dry hops split between 2 fermenters.

Author:

Aley Ale

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2017 8:32 PM

Notes: 10 Gallons of wort mashed and split into two 5 gallon batches. Hop schedule is the same for each batch but yeast is different.

Batch #1- pitched 2 packets of US-05 dry yeast

Batch #2- pitches 2 packets of Nottingham dry yeast

OG: 1.070

Author:

Ickmund

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2017 3:44 PM

Notes: Mörk, rostig. Gärna torrare än vad som beskrivs, nedåt 1.013-14 om möjligt.

Special B för stenfrukter. Belma och Styrian Wolf för bäriga toner.

Special-malterna inte balanserade, antagligen för mycket kaffe och crystal just nu.

Author:

Joe 6-pack

Boil Size: 7.5 Gallons

Boil Time: 70

Boil Gravity: 1.057

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 5 oz

Creation Date: 9/15/2017 4:55 AM

Notes: Keep this beer away from oxygen at all costs!!

Make a 1.6 L starter using 160g DME

- dry hops in the fermenter on day 3...keep them in there until day 8-10, then bottle

- bottling this on 9/26/17 - filled 44 bottles

6/18/2022 - Making the milkshake version
made 1.2 L starter w/ 3.9 oz. DME

Author:

Blackwater

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 71.6 ° F

Priming Method: Bottling sugar

Priming Amount: 3/4 Cup

Creation Date: 6/28/2016 11:48 PM

Notes: Modified a Kolsch recipe because I feared the fermentation temperature was too high (June/July in Ontario).

The last saison I brewed was a pretty similar recipe, and the one bottle that survived my thirst for 6 months was by far the best tasting bottle (they were all delicious though). I will try to age more bottles from this batch and report.

-The Simcoe hops did not smell great to my nose, depending on beer taste, may switch them next time

-After 3 weeks in the bottle it tasted sweet and a bit gross
-After 5 weeks it became sour
-After 7 weeks the sourness mellowed and is a bit sweet and sour. I like it, my brew partner doesn't.