|
Brown Bear Honey Ale
|
American Light Lager
|
5.75 Gallons |
1.097 |
1.025 |
9.55 |
11.75 |
21.38 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 4:35 PM |
| Notes: |
|
|
Rauchbier 2022A
|
Classic Rauchbier
|
18 Litres |
1.053 |
1.011 |
5.6 |
24.52 |
14.39 °L
|
555 |
1 |
|
|
|
| Boil
Size: 22.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 2:04 PM |
Notes: Use Rauch malt if you can find it.
This version 2022 is the final, don't think I can better it! |
|
|
Kölsch Nº2 Alarico I
|
Kölsch
|
27 Litres |
1.05 |
1.012 |
4.92 |
25.62 |
3.52 °L
|
555 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 5:45 PM |
| Notes: |
|
|
Ugly Pike
|
American Lager
|
50 Litres |
1.049 |
1.009 |
5.15 |
13.28 |
2.7 °L
|
555 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 5:07 PM |
| Notes: |
|
|
Baby Bean
|
Cream Ale
|
6 Gallons |
1.046 |
1.009 |
4.9 |
19.37 |
3.18 °L
|
555 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 12/28/2021 7:01 PM |
| Notes: |
|
|
Kinda Lager
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.86 |
15.98 |
3.49 °L
|
555 |
2 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/23/2021 7:32 PM |
| Notes: Using old hopes. Style not relevant, my house my rules |
|
|
HOOD SMOKED VIENNA
|
Other Smoked Beer
|
21 Litres |
1.05 |
1.01 |
5.33 |
23.71 |
13.38 °L
|
555 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 11:23 AM |
| Notes: |
|
|
Mexican Cerveza El Maletero
|
International Pale Lager
|
28 Litres |
1.049 |
1.007 |
5.6 |
0 |
6.54 °L
|
555 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 8:37 PM |
| Notes: |
|
|
Barrel Aged Braggot
|
Braggot
|
5.5 Gallons |
24.954 |
6.662 |
10.38 |
0 |
20.68 °L
|
555 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.3 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 3:12 PM |
| Notes: |
|
|
Pilsen Checa
|
Czech Amber Lager
|
23 Litres |
1.045 |
1.012 |
4.39 |
23.92 |
2.95 °L
|
555 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 1/3/2021 12:09 PM |
| Notes: |
|
|
2/3 Satan
|
American Wheat Beer
|
21 Litres |
11.233 |
2.199 |
4.8 |
17.91 |
3.45 °L
|
555 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 4:01 PM |
| Notes: |
|
|
Urquel
|
Czech Pale Lager
|
24 Litres |
1.041 |
1.009 |
4.2 |
47.54 |
4.35 °L
|
555 |
0 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 145.9 g |
Creation
Date: 7/14/2020 9:24 PM |
| Notes: |
|
|
Kazbek Lager
|
International Pale Lager
|
23 Litres |
1.05 |
1.009 |
5.31 |
28.32 |
3.66 °L
|
555 |
0 |
|
|
|
| Boil
Size: 28.35 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.25 bar |
Creation
Date: 2/16/2020 9:44 AM |
| Notes: |
|
|
Happy Homebrews' Belgian Tripel
|
Belgian Tripel
|
7 Gallons |
1.084 |
1.014 |
9.18 |
32.46 |
5.18 °L
|
555 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 12/22/2019 8:16 PM |
| Notes: |
|
|
Vienna Lager
|
Festbier
|
25 Litres |
1.051 |
1.008 |
5.6 |
25.54 |
9.61 °L
|
555 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 10:13 AM |
| Notes: |
|
|
Kozie Mleko
|
Czech Pale Lager
|
14 Gallons |
1.054 |
1.012 |
5.46 |
2.43 |
3.61 °L
|
555 |
0 |
|
|
Author:
|
|
Mr Walleye
|
|
| Boil
Size: 15.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 3:35 AM |
Notes: 72 degrees for 24 hours
52 degrees for 10 days
65 degrees for 2 days
40 degrees for 3-4 weeks |
|
|
BSOD
|
American Light Lager
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
63.9 |
5.7 °L
|
555 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 1:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
10 Litres |
1.067 |
1.02 |
6.18 |
25.88 |
10.27 °L
|
555 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 11/7/2018 11:13 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
46 Litres |
1.047 |
1.008 |
5.07 |
36.15 |
2.88 °L
|
555 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 3:48 PM |
| Notes: |
|
|
Cream Of 3 Crops
|
Cream Ale
|
25 Litres |
1.045 |
1.011 |
4.55 |
14.14 |
3.6 °L
|
555 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 2:40 PM |
| Notes: |
|
|
|
|