|
Us Pale
|
American Pale Ale
|
20 Litres |
1.052 |
1.009 |
5.7 |
32.57 |
8.35 °L
|
536 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 9:26 AM |
Notes: 1g gypsum
3 calc chloride
0.5 baking soda
0.5 salt |
|
|
Old Ale
|
Old Ale
|
5.5 Gallons |
1.127 |
1.026 |
13.26 |
38.15 |
43.6 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 4:53 PM |
| Notes: |
|
|
24/09 Columbus Session SMASH
|
Blonde Ale
|
23 Litres |
1.041 |
1.009 |
4.28 |
47.42 |
3.61 °L
|
536 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 10:24 AM |
| Notes: |
|
|
Paddy's Pub
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.5 |
22.97 |
12.06 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 5:10 PM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.82 |
14.56 |
6.35 °L
|
536 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 2:45 PM |
| Notes: |
|
|
The Bottom Gun
|
Irish Extra Stout
|
35 Gallons |
1.069 |
1.02 |
6.42 |
32.59 |
28.17 °L
|
536 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 9:10 PM |
| Notes: |
|
|
Irish JP
|
Irish Red Ale
|
18 Litres |
1.046 |
1.012 |
4.57 |
17.16 |
14 °L
|
536 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 3:36 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
1000 Litres |
1.049 |
1.009 |
5.3 |
10.91 |
4.83 °L
|
536 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 2:27 PM |
| Notes: |
|
|
Basic B*tch
|
Sweet Stout
|
20 Litres |
1.058 |
1.015 |
5.71 |
20.32 |
29.89 °L
|
536 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 150g |
Creation
Date: 10/24/2020 12:00 PM |
| Notes: |
|
|
BA Barley Wine
|
English Barleywine
|
21 Litres |
1.094 |
1.025 |
9.04 |
66.87 |
13.22 °L
|
536 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 4:24 PM |
| Notes: |
|
|
Ruckstell Rye Pale Ale
|
American Pale Ale
|
11 Gallons |
1.05 |
1.009 |
5.44 |
60.96 |
7.06 °L
|
536 |
1 |
|
|
Author:
|
|
TT Old Iron
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 5:08 AM |
| Notes: |
|
|
Loeke - Bee Cave Brewery Haus Pale Ale
|
American Pale Ale
|
28 Litres |
1.051 |
1.011 |
5.23 |
38.82 |
4.83 °L
|
536 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 7:04 PM |
Notes: Bertrandm
|
|
|
Putnam's Super-Cooled Whirlpool Pale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.009 |
6.42 |
21.5 |
7.14 °L
|
536 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 8:08 PM |
Notes: Cooled it more quickly than intended. Pulled it off the wort chiller after 15 minutes, but it had already dropped to 150deg. I added the second 2 oz hop addition and let it sit for an hour. Estimating a 5% utilization for the first 2 oz and a 2% for the second 2 oz. Close enough? Trying to unbitter the pale ale. We'll see how it goes. I feel like I kinda let this one get away from me. It's Sunday. I just came back from... where was I? Somewhere.
Measured FG of 1.008! Did I really get 85% attenuation? |
|
|
Wee Heavy
|
Wee Heavy
|
9 Gallons |
1.082 |
1.024 |
7.64 |
27.35 |
22.43 °L
|
536 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 4:49 PM |
| Notes: |
|
|
Citrus Ale
|
American Pale Ale
|
16 Litres |
1.043 |
1.008 |
4.54 |
68.87 |
8.18 °L
|
536 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 40 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 3:02 AM |
| Notes: |
|
|
Wry Down Under
|
American Pale Ale
|
11 Gallons |
1.048 |
1.012 |
4.71 |
25.32 |
3.83 °L
|
536 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 4:13 AM |
| Notes: |
|
|
Hop Garden 2
|
American Pale Ale
|
16 Gallons |
1.052 |
1.014 |
5.04 |
29.02 |
6.42 °L
|
536 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 7:41 AM |
| Notes: |
|
|
Blond Ale 4936
|
Blonde Ale
|
36.5 Litres |
1.056 |
1.015 |
5.27 |
16.6 |
5.23 °L
|
536 |
0 |
|
|
|
| Boil
Size: 49.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 3:21 PM |
| Notes: |
|
|
Haendel Golden Queen
|
Blonde Ale
|
100 Litres |
1.04 |
1.007 |
4.34 |
14.49 |
4.68 °L
|
536 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 6:31 PM |
| Notes: |
|
|
SMaSH
|
American Pale Ale
|
40 Litres |
1.046 |
1.01 |
4.7 |
31.61 |
3.17 °L
|
536 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 4:00 AM |
| Notes: |
|
|
|
|