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Janet's Brown Ale

Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 86%
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Monday April 12th 2021

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

40.4

SRM (morey):

20.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Rahr - Standard 2-Row12 lb Standard 2-Row	36.8	1.8	75%
1.25 lb	Briess - Carapils Malt1.25 lb Carapils Malt	34.5	1.5	7.8%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	6.3%
0.75 lb	Rahr - White Wheat0.75 lb White Wheat	39.1	3.2	4.7%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	25	350	3.1%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	6.4	Mash	60 min	3.57	11.1%
1.25 oz	Northern Brewer1.25 oz Northern Brewer Hops	Pellet	6.4	Boil	60 min	22.4	13.9%
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Pellet	6.4	Boil	15 min	6.67	8.3%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	6.1	Boil	10 min	7.74	13.9%
1.75 oz	Cascade1.75 oz Cascade Hops	Pellet	6.1	Boil	0 min		19.4%
3 oz	Centennial3 oz Centennial Hops	Pellet	10.2	Dry Hop	14 days		33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Northern Brewer (Pellet)	32.64	33.3%
3 oz	Cascade (Pellet)	7.74	33.3%
3 oz	Centennial (Pellet)		33.3%
9 oz / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.42 psi Temp: 66 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	23	32	0	32	240.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

521

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Brews

Public: Yup, Shared
Last Updated: 2021-05-04 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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