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Janet's Brown Ale

245 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 86%
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday April 12th 2021
1.074
1.017
7.4%
40.4
20.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 75%
1.25 lb Briess - Carapils Malt1.25 lb Carapils Malt 34.5 1.5 7.8%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 6.3%
0.75 lb Rahr - White Wheat0.75 lb White Wheat 39.1 3.2 4.7%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 3.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.4 Mash 60 min 3.57 11.1%
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 6.4 Boil 60 min 22.4 13.9%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 6.4 Boil 15 min 6.67 8.3%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 6.1 Boil 10 min 7.74 13.9%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 6.1 Boil 0 min 19.4%
3 oz Centennial3 oz Centennial Hops Pellet 10.2 Dry Hop 14 days 33.3%
9 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.42 psi       Temp: 66 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 23 32 0 32 240.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.12 g | 36.5 qt) 8.44 33.7  
Mash volume with grains (equipment estimates 10.33 g | 41.3 qt) 9.64 38.6  
Grain absorption losses -1.94 -7.8  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.44 33.7
Equipment Profile Used: System Default
"Janet's Brown Ale" British Strong Ale beer recipe by Wes S. BIAB, ABV 7.37%, IBU 40.38, SRM 20.6, Fermentables: (Standard 2-Row, Carapils Malt, Caramel Malt - 40L, White Wheat, Chocolate, Corn Sugar - Dextrose) Hops: (Northern Brewer, Cascade, Centennial)
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  • Last Updated: 2021-05-04 18:54 UTC