Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Stout	American Stout	5 Gallons	1.058	1.012	6.09	58.51	30.74 °L	538	0
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 11:01 AM Notes:
Old Bearded Stout-Gustov Brewski	Russian Imperial Stout	5 Gallons	1.096	1.023	9.62	98.75	40.58 °L	538	1
Author: Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 7:52 PM Notes:
Roggenbier	Roggenbier (German Rye Beer)	21 Litres	1.052	1.012	5.29	11.9	17.02 °L	538	1
Author: Murmillo Boil Size: 23.47 Litres Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 146.3 g Creation Date: 8/28/2023 8:50 PM Notes: Put kazbek hops after flame out into the wort and let it be there for 15 mins with closed lid. After 15 mins, start cooling. Ferment at 18°C for 72 hours and then increase the temperature by about one degree per day until you reach 22°C. After 3 days of fermentation, place the oak chips onto an oven for 10 mins @180°C to sanitize it. After cooldown add it to the beer for 7 days. After fermentation is complete, cold crash the beer (2 days @1-2°C). https://www.hopline.hu/viking-pilsner-malata https://www.hopline.hu/viking-caramel-600-malata-681 https://www.hopline.hu/viking-buzamalata https://www.hopline.hu/viking-rozs-malata-666 https://www.hopline.hu/weyermann-caramunich-i-malata-727 https://www.hopline.hu/viking-caramel-300-malata-679 https://www.hopline.hu/lalbrew-munich-classic-eleszto-700 https://www.hopline.hu/kazbek-komlo-50g-788 https://www.hopline.hu/saaz-komlo-30g-875
Dunkel Weizen	Dunkelweizen	10 Litres	1.051	1.012	5.21	16.51	21.25 °L	538	0
Author: Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 8/7/2023 3:55 AM Notes:
WB (Westie Brauhaus) Stout	Foreign Extra Stout	20.8 Litres	1.081	1.016	8.55	60.64	50 °L	538	0
Author: The Keg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 5:25 AM Notes:
Hazy IPA	American IPA	5.5 Gallons	1.065	1.017	6.31	55.34	4.32 °L	538	0
Author: Oak Barrel Winecraft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 10:51 PM Notes:
Eric’s IPA #2	American IPA	5.5 Gallons	1.07	1.012	7.66	67.28	5.92 °L	538	0
Author: B_Strange Boil Size: 9.05 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 1:08 AM Notes:
Awesome Recipe	American IPA	4 Litres	1.062	1.015	6.09	25.02	6.43 °L	538	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 90 g Creation Date: 4/26/2022 7:21 PM Notes:
No.5　Weizen	Weizen/Weissbier	10 Litres	1.048	1.009	5.05	12.83	3.72 °L	538	0
Author: Yuuki Ohnishi Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 2:07 AM Notes:
First Haircut	American IPA	23 Litres	1.058	1.013	5.92	62.61	10.42 °L	538	1
Author: uprcut Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 11:13 PM Notes:
Simcoe IPA	American IPA	5.5 Gallons	1.066	1.013	6.89	63.38	7.52 °L	538	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 5:28 AM Notes:
Christmas Bruin	Belgian Specialty Ale	19 Litres	1.062	1.012	6.57	26.33	19.53 °L	538	1
Author: guco Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 6:58 AM Notes:
Ekunuat SMaSH	American IPA	5.5 Gallons	1.063	1.011	6.93	83.94	4.13 °L	538	0
Author: KingsTheCellar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 9:38 PM Notes:
CASCADE-CENTENNIAL-AMARILLO IPA	American IPA	50 Litres	1.053	1.009	5.82	37.6	5.99 °L	538	0
Author: STERGIOS Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 300 Creation Date: 4/15/2020 8:03 PM Notes: Dy hopping for 4 days Amarillo 40gr Cascade 40gr Centeniall 40gr
2 CC's DIPA	Imperial IPA	12 Gallons	1.084	1.013	9.33	90.61	8.01 °L	538	1
Author: Malty Powers Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.2 psi Creation Date: 6/25/2019 9:54 PM Notes:
Saison D'Autopon	Saison	78 Litres	1.052	1.006	5.97	26.67	3.17 °L	538	0
Author: Amsterdamse Brouw Mij. Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 8:42 AM Notes: Laatste paar liter wort (met een SG van 1030) weggegooid. Daarom rendement hoger. Echte kookhoeveelheid is dus lager dan deze 77 iter, ca. 66-68. Afgekookt tot ca 60. Aangelengd met ca. 8 l tot ca. 68l Brix 13,2 / 1052
Kausittainen	Saison	5.5 Gallons	1.051	1.01	5.49	31.05	3.72 °L	538	0
Author: seetu Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 5:09 AM Notes: 1) 1L starter @ 1.040, harvest 200ml.
Sierra Nevada Pale Ale	American IPA	40 Litres	1.058	1.015	5.72	43.79	11.35 °L	538	0
Author: Broad's Brew Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 7:57 PM Notes:
Friggin' Aloha	Saison	5.5 Gallons	1.055	1.011	5.84	24.86	4.05 °L	538	0
Author: Jaypoljanac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 6:49 PM Notes: Mash Schedule -15qt's of water @ 163 degrees -Rest @ 150 degrees for 60 minutes -Sparge 17qts @ 170 degrees -32oz Puree Pineapple in Secondary for 2-3 days at end of fermentation -Cold Crash for 24 hours at 36 degrees in secondary, then transfer to keg/bottle
My Next IPA	Imperial IPA	5 Gallons	1.082	1.024	7.64	103.33	7.17 °L	538	0
Author: sn00ky Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 5 psi Creation Date: 2/23/2017 12:16 PM Notes:
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