Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Munich Malt5 kg Munich Malt |
|
36.8 |
7.87 |
90.9% |
|
0.50 kg |
Cane Sugar0.5 kg Cane Sugar |
|
46 |
0 |
9.1% |
|
5.50 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Blanc28 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
100% |
|
28 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Batch Sparge |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
66 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Munich Smash" Dark American Lager beer recipe by Anonymous. All Grain, ABV 7.37%, IBU 0, SRM 10.17, Fermentables: (Munich Malt, Cane Sugar) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-14 12:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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