Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Red Rye

185 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NVS
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created Monday December 31st 2018
1.060
1.015
5.9%
50.6
16.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 3.3%
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 66.7%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 1.7%
0.10 kg American - Caramel / Crystal 75L0.1 kg Caramel / Crystal 75L 33 75 1.7%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 1.7%
0.75 kg Flaked Rye0.75 kg Flaked Rye 36 2.8 12.5%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 12.5%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g astra35 g astra Hops Pellet 8.4 Boil 60 min 37.38 63.6%
20 g Rakau20 g Rakau Hops Pellet 10.5 Boil 15 min 13.25 36.4%
55 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Rye" Specialty IPA: Red IPA beer recipe by NVS. All Grain, ABV 5.92%, IBU 50.63, SRM 16.4, Fermentables: (Roasted Barley, Pale 2-Row, Cara Malt, Caramel / Crystal 75L, Amber, Flaked Rye, Flaked Oats) Hops: (astra, Rakau)
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-05 23:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top