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American Barleywine

Method: BIAB
Style: American Barleywine
Boil Time: 120 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Wadofmeat
Calories: 337 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Monday September 2nd 2019

Bigfoot Barleywine

by dhanson

OG: 1.091 FG: 1.016 ABV: 9.9% IBU: 110

Original Gravity:

1.102

Final Gravity:

1.016

ABV (standard):

11.3%

IBU (tinseth):

110.0

SRM (morey):

15.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 80°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale Ale20 lb Pale Ale	37	3.5	84.7%
2 lb	Cane Sugar2 lb Cane Sugar - (late boil kettle addition)	46	0	8.5%
7 oz	American - Caramel / Crystal 10L7 oz Caramel / Crystal 10L	35	10	1.9%
10 oz	American - Caramel / Crystal 90L10 oz Caramel / Crystal 90L	33	90	2.6%
2 oz	Crisp Malting - Pale Chocolate2 oz Pale Chocolate	32.7	220	0.5%
3 oz	Belgian - Special B3 oz Special B	34	115	0.8%
4 oz	American - Aromatic Munich Malt4 oz Aromatic Munich Malt	35	20	1.1%
378 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Warrior60 g Warrior Hops	Pellet	17.5	Boil	60 min	94.32	34.6%
56.70 g	Julius56.7 g Julius Hops	Pellet	6.6	Boil	5 min	6.7	32.7%
56.70 g	Tropico56.7 g Tropico Hops	Pellet	8.8	Boil	5 min	8.94	32.7%
173.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Warrior (Pellet) 60 g Warrior (Pellet) Hops	94.32	34.6%
56.70 g	Julius (Pellet) 56.7 g Julius (Pellet) Hops	6.7	32.7%
56.70 g	Tropico (Pellet) 56.7 g Tropico (Pellet) Hops	8.94	32.7%
173.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.8 gal	3025 ml	Infusion	--	149 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 687 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

494

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-01 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Barleywine

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