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American Barleywine

337 calories 28 carbs
Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wadofmeat
Calories: 337 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Monday September 2nd 2019
1.102
1.016
11.27%
109.96
15.65
5.48
 
Brew Log History

Target 80°F
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Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 84.7%
2 lb Cane Sugar2 lb Cane Sugar - (late addition) 46 0 8.5%
7 oz American - Caramel / Crystal 10L7 oz Caramel / Crystal 10L 35 10 1.9%
10 oz American - Caramel / Crystal 90L10 oz Caramel / Crystal 90L 33 90 2.6%
2 oz Crisp - Pale Chocolate2 oz Pale Chocolate 32.7 220 0.5%
3 oz Belgian - Special B3 oz Special B 34 115 0.8%
4 oz American - Aromatic Munich Malt4 oz Aromatic Munich Malt 35 20 1.1%
23.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Warrior60 g Warrior Hops Pellet 17.5 Boil 60 min 94.32 34.6%
56.7 g Julius56.7 g Julius Hops Pellet 6.6 Boil 5 min 6.7 32.7%
56.7 g Tropico56.7 g Tropico Hops Pellet 8.8 Boil 5 min 8.94 32.7%
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Infusion 149 °F 90 min
 
Other Ingredients
Amount Name Type Use Time
2.5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.5 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.8 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 687 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Wadofmeat, Method: BIAB, Style: American Barleywine, ABV 11.27%, IBU 109.96, SRM 15.65, Fermentables: (Pale Ale, Cane Sugar, Caramel / Crystal 10L, Caramel / Crystal 90L, Pale Chocolate, Special B, Aromatic Munich Malt) Hops: (Warrior, Julius, Tropico) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-21 21:18 UTC
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