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0.5L NA IPA V1.0

Method: All Grain
Style: American IPA
Boil Time: 10 min
Batch Size: 0.5 liters (fermentor volume)
Pre Boil Size: 0.6 liters
Post Boil Size: 0.6 liters
Pre Boil Gravity: 1.1 °P (recipe based estimate)
Post Boil Gravity: 1.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 11 calories (Per 330ml)
Carbs: 1 g (Per 330ml)

Created: Sunday May 3rd 2020

Original Gravity:

1.1 °P

Final Gravity:

0.3 °P

ABV (standard):

0.4%

IBU (tinseth):

85.5

SRM (morey):

3.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 g	American - Aromatic Malt10 g Aromatic Malt		35	20	100%
10 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Ekuanot6 g Ekuanot Hops	Pellet	14.25	Whirlpool	10 min	85.51	75%
2 g	Simcoe2 g Simcoe Hops	Pellet	12.7	Boil	0 min		25%
8 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Ekuanot (Pellet) 6 g Ekuanot (Pellet) Hops	85.51	75%
2 g	Simcoe (Pellet) 2 g Simcoe (Pellet) Hops		25%
8 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 0 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bermondsey, London, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-03 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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