passion fruit beer Beer Recipe | Partial Mash Fruit Beer | Brewer's Friend
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passion fruit beer

205 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: moi
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday May 18th 2019
1.062
1.015
6.2%
30.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Wheat1.75 lb Wheat 38 1.8 20%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 22.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 34.3%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 22.9%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Saaz1.75 oz Saaz Hops Pellet 3.5 Boil 60 min 14.49 41.2%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 35 min 10.29 35.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 7 min 5.46 23.5%
4.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Sparge -- 152 °F 60 min
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"passion fruit beer" Fruit Beer recipe by moi. Partial Mash, ABV 6.18%, IBU 30.24, SRM 4.22, Fermentables: (Wheat, Pale 2-Row, Dry Malt Extract - Light, Dry Malt Extract - Pilsen) Hops: (Saaz, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 21:20 UTC
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