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Apa

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.495 (recipe based estimate)
Post Boil Gravity: 1.991 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Justino
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday November 25th 2021

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

0.4

SRM (morey):

10.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	German - Pilsner20 kg Pilsner	38	1.6	84%
1,900 g	Castle Malting - Château Crystal1900 g Château Crystal	34.4	60.6	8%
950 g	Weyermann - Caramunich Type 3950 g Caramunich Type 3	34	57	4%
950 g	Weyermann - Carapils950 g Carapils	34.5	2.1	4%
23,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	60 min	0.35	25%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	5 min	0.05	25%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	5 min	0.04	25%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Aroma at 85 °C	0 min		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	0.35	25%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0.05	25%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0.04	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.7 L		Strike	76 °C	68 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 483 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	100	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-29 13:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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