Brew It Bru - Mango Wheat
|
Witbier
|
12 Litres |
1.051 |
1.015 |
4.8 |
17.67 |
3.72 °L
|
414 |
1 |
|
Author:
|
|
|
|
Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.2 g |
Creation
Date: 4/12/2022 12:27 PM |
Notes: |
|
Whining Shit
|
Witbier
|
32 Litres |
1.05 |
1.013 |
4.87 |
21.18 |
4.96 °L
|
414 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 11:51 AM |
Notes: |
|
Double IPA
|
Double IPA
|
4 Gallons |
1.076 |
1.018 |
8.09 |
103.36 |
7.49 °L
|
414 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 6:58 PM |
Notes: |
|
Hayburner Clone
|
American IPA
|
4.5 Gallons |
1.068 |
1.012 |
7.36 |
25.8 |
5.46 °L
|
414 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2023 5:47 PM |
Notes: |
|
Eight Point IPA
|
American IPA
|
155 Gallons |
1.068 |
1.016 |
6.79 |
53.28 |
7.38 °L
|
414 |
0 |
|
|
Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 9:23 PM |
Notes: |
|
Big Booty Wenches V.2
|
American IPA
|
4.75 Gallons |
1.048 |
1.011 |
4.87 |
23.58 |
4.7 °L
|
414 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 1/1/2023 4:10 PM |
Notes: |
|
Witbier
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.23 |
61.22 |
3.58 °L
|
414 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 9/17/2022 4:59 PM |
Notes: |
|
Red Planet
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.06 |
1.011 |
6.42 |
56.41 |
15.56 °L
|
414 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 1:44 AM |
Notes: Consider:
CaraRed instead of CaraAmber.
Southern Cross, Galaxy, and Willamette hops. |
|
GB West Coast Kit
|
American IPA
|
25 Litres |
1.054 |
1.012 |
5.47 |
73.8 |
5.7 °L
|
414 |
0 |
|
|
Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 5:41 PM |
Notes: |
|
Dokkie Brut IPA
|
American IPA
|
500 Litres |
1.048 |
1.016 |
4.23 |
45.08 |
3.43 °L
|
414 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 3:25 PM |
Notes: |
|
Belgisk Pale Ale (BCS)
|
Belgian Pale Ale
|
20 Litres |
1.051 |
1.012 |
5.11 |
27.84 |
8.24 °L
|
414 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 12:08 PM |
Notes: |
|
Double Secret Probation
|
Double IPA
|
108 Gallons |
22.017 |
5.83 |
9.06 |
67.79 |
6.97 °L
|
414 |
0 |
|
|
Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 25.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 3:45 PM |
Notes: |
|
WBB Milkshake IPA
|
American IPA
|
11 Gallons |
1.056 |
1.01 |
6.02 |
49.12 |
11.88 °L
|
414 |
1 |
|
|
Boil
Size: 13.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2021 3:03 PM |
Notes: |
|
CLONE KWAK
|
Belgian Blond Ale
|
8 Litres |
1.073 |
1.008 |
8.52 |
26.34 |
11.5 °L
|
414 |
0 |
|
|
Boil
Size: 9.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 15.8 g |
Creation
Date: 5/1/2020 9:46 AM |
Notes: |
|
Hopocalypse Now
|
Double IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.33 |
90.02 |
4.71 °L
|
414 |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/5/2019 12:16 AM |
Notes: |
|
TGRyeIPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.078 |
1.017 |
8.02 |
83.28 |
11.29 °L
|
414 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 10:46 PM |
Notes: |
|
L'Arete Pale Ale
|
Belgian Pale Ale
|
16 Gallons |
1.052 |
1.008 |
5.77 |
27.1 |
6 °L
|
414 |
1 |
|
|
Boil
Size: 17.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 6:43 PM |
Notes: |
|
Belgian Blond Test
|
Belgian Blond Ale
|
20 Litres |
1.061 |
1.013 |
6.33 |
26.73 |
5.35 °L
|
414 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 12:08 PM |
Notes: |
|
Waikiki Tiki Tea
|
Double IPA
|
5.5 Gallons |
1.082 |
1.01 |
9.51 |
98.8 |
12.98 °L
|
414 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 4:23 PM |
Notes: A special brew for Rich Merritt. |
|
Ex-Wife
|
Double IPA
|
5.5 Gallons |
1.085 |
1.017 |
8.85 |
86.26 |
8.3 °L
|
414 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 4:12 AM |
Notes: |
|
|
|