Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Dunkel Casa De La Cerveza	Munich Dunkel	20 Litres	1.062	1.009	6.94	8.44	15.82 °L	565	0
Author: SULTANA BREWERING Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 3:30 AM Notes:
Miraculix Best - Classic English Ale	Best Bitter	23 Litres	1.047	1.012	4.59	35.28	10.14 °L	565	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 10:18 AM Notes:
Fake Vienna	Vienna Lager	110 Litres	1.048	1.009	5.1	23.5	13.07 °L	565	0
Author: IsaacDios Boil Size: 131.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 8:03 PM Notes:
Kolsch 23	Kölsch	11 Gallons	1.053	1.013	5.2	20.37	5.81 °L	565	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 6:59 PM Notes: Infuse to 152F, hold 30 min, infuse boiling water to 158F, hold 30 min, infuse 185F and recirculate, collect. At flameout begin pump driven chilled (counterflow & immersion) whirlpool for 15 min. When reaches 72F collect to fermenters (66F). Ferment at 66F for 3 days, rack to 2ndary, continue fermenting till SG stalls. Cold crash and lager.
Oktoberfest Marzen	Märzen	500 Litres	1.047	1.008	5.2	28.37	11.05 °L	565	0
Author: Foamers' Folly Brewing Corp Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 6:49 PM Notes:
Prof. Moriarty Weizenbock 2-12-2022	Weizenbock	15 Gallons	1.065	1.009	7.37	18.22	13.71 °L	565	0
Author: Boil Size: 17 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 6:42 PM Notes:
Festbier	Festbier	10.5 Gallons	1.058	1.014	5.67	24.13	5.61 °L	565	0
Author: Bel Air Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 3:27 AM Notes:
Bube's Market Street Pub Ale (2023)	Strong Bitter	100 Gallons	1.052	1.013	5.09	30.29	12.91 °L	565	0
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 3:52 PM Notes:
Marzen Rover	Märzen	5.5 Gallons	1.052	1.009	5.64	27.28	10.36 °L	565	0
Author: Gregrussian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 3:47 AM Notes:
Marzen	Märzen	5.5 Gallons	1.059	1.017	5.49	18.57	6.15 °L	565	0
Author: njcalzia Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2021 1:11 PM Notes: Mashed in at 148 F for 15 minutes. Decocted 1.5 gallons of thick mash at a boil for 30 minutes. Returned to mash to bring mash to 155 F. Mashed for 30 minutes. Sparged to support a 90 minute boil. Added hops per schedule. Pitched at 50 F, fermented at 50 F for 5 days. Raised temperature 2 F every 12 hours until 70 F reached. Diacetyl rest for 4 days. OG 1.061 FG 1.016 ABV 5.9% Brewed 7/17/21 Bottled 8/3/21 Lagered 8/16/21
Welcome To Berlin	German Pils	465 Gallons	1.053	1.016	4.85	42.03	2.94 °L	565	0
Author: sirwalterraleigh Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 12:52 PM Notes:
Altbier 2021-01	Altbier	43 Litres	1.05	1.012	5.08	38.77	10.9 °L	565	0
Author: Xromaz Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 10:24 AM Notes:
Vienna (Brewhouse Kit)	Vienna Lager	21 Litres	1.052	1.012	5.28	21.08	5.44 °L	565	1
Author: nisman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 10:32 PM Notes:
ROSE BUD	Festbier	7 Gallons	1.05	1.013	4.78	33.08	7.27 °L	565	0
Author: ccs@NB Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: White Cane Sugar Priming Amount: 5.1 oz Creation Date: 6/18/2019 10:11 PM Notes:
Precious Material Helles	German Helles Exportbier	5.5 Gallons	1.051	1.012	5.14	28.19	3.99 °L	565	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 3:24 PM Notes:
Bohemian Pilsner	German Pils	12 Litres	1.042	1.008	4.47	36.72	4.43 °L	565	0
Author: fat badger brewery Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 7:09 PM Notes:
Klutzy Kolsch	Kölsch	6.5 Gallons	1.045	1.009	4.76	25.17	3.64 °L	565	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 4:44 PM Notes:
#45	English IPA	2.5 Gallons	1.06	1.012	6.24	55	11.91 °L	565	2
Author: Swig Boil Size: 3.85 Gallons Boil Time: 40 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 6:51 PM Notes:
BSOD - Blonde	British Golden Ale	25 Litres	1.051	1.01	5.47	31.24	4.57 °L	565	0
Author: hutnikdave Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 10:36 AM Notes: 1.057
Cbchoco	English Porter	10 Litres	1.047	1.011	4.75	20.16	50 °L	565	0
Author: Lhoracio Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 8:50 AM Notes:
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