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prof. moriarty weizenbock 2-12-2022

Method: All Grain
Style: Weizenbock
Boil Time: 75 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday February 12th 2022

Original Gravity:

1.065

Final Gravity:

1.009

ABV (standard):

7.4%

IBU (tinseth):

18.2

SRM (morey):

13.7

Mash pH

n/a

Cost $

79.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19.33 lb	German - Pilsner19.33 lb Pilsner	$ 1.20 / lb $ 23.20	38	1.6	51.5%
10.67 lb	German - Pale Wheat10.67 lb Pale Wheat	$ 1.28 / lb $ 13.66	39	1.5	28.5%
1.50 lb	Avangard - Vienna1.5 lb Vienna	$ 1.16 / lb $ 1.74	37.7	3.5	4%
3 lb	Munich Dark 20L3 lb Munich Dark 20L	$ 1.21 / lb $ 3.63	34	20	8%
3 lb	Simpsons - Red Rye Crystal3 lb Red Rye Crystal	$ 1.97 / lb $ 5.91	29.9	89.4	8%
37.50 lbs / $ 48.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops	$ 1.65 / oz $ 3.30	Pellet	5	Boil	75 min	12.37	22.2%
1 oz	Tettnanger1 oz Tettnanger Hops	$ 1.65 / oz $ 1.65	Pellet	4.5	Whirlpool at 180 °F	30 min	0.83	11.1%
2 oz	Yakima Chief Hops - Simcoe2 oz Simcoe Hops	$ 1.75 / oz $ 3.50	Pellet	13.6	Whirlpool at 180 °F	30 min	5.03	22.2%
4 oz	Saaz4 oz Saaz Hops	$ 1.75 / oz $ 7.00	Pellet	3.5	Dry Hop at 68 °F	5 days		44.4%
9 oz / $ 15.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Tradition (Germany) (Pellet)	$ 1.65 / oz $ 3.30	12.37	22.2%
1 oz	Tettnanger (Pellet)	$ 1.65 / oz $ 1.65	0.83	11.1%
2 oz	Yakima Chief Hops - Simcoe (Pellet)	$ 1.75 / oz $ 3.50	5.03	22.2%
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	$ 1.75 / oz $ 7.00		44.4%
9 oz / $ 15.45

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	34.50 Grams	Cost:	$ 0.35 / g $ 12.08
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 316 B cells required

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	11.50 Grams	Cost:	$ 0.35 / g $ 4.03
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 316 B cells required

$ 16.10 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2022-02-19 16:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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